Tomato Basil Brie Linguine Food

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PASTA WITH BRIE, BASIL AND TOMATOES



Pasta with Brie, Basil and Tomatoes image

This pasta dish uses rich, creamy brie to make the summery combination of tomatoes and basil even better.

Time 2h15m

Yield Serves 8

Number Of Ingredients 9

5 tomatoes, cored and roughly chopped or 2 cups halved cherry or grape tomatoes
3 cloves garlic, thinly sliced
8 ounces brie, with rind, or other semi-soft cheese such as Fontina, cut into (1-inch) pieces
1/2 cup olive oil
3 tablespoons balsamic vinegar
1/4 teaspoon fine sea salt
1 pound whole wheat penne
1 cup basil leaves, torn
1/8 teaspoon ground black pepper

Steps:

  • Put tomatoes, garlic, brie, oil, vinegar, salt and pepper into a large bowl and toss gently to combine.
  • Cover and set aside at room temperature to let marinate for 2 to 3 hours.
  • Bring a large pot of salted water to a boil.
  • Add penne and cook until al dente, about 10 minutes.
  • Drain well and transfer hot pasta to bowl with tomato mixture.
  • Add basil and toss gently to combine. Serve immediately.

Nutrition Facts : Calories 450 calories, Fat 24 grams, SaturatedFat 7 grams, Cholesterol 30 milligrams, Sodium 340 milligrams, Carbohydrate 47 grams, Protein 14 grams

LINGUINE WITH TOMATOES BASIL AND BRIE



Linguine with Tomatoes Basil and Brie image

Such a lovely summer dinner recipe!

Provided by RecipeGirl.com (The Silver Palate Cookbook)

Categories     Main Course

Time 32m

Number Of Ingredients 9

5 large ripe tomatoes
16 ounces brie, (torn into small pieces)
1 cup fresh basil leaves, (cut into thin strips)
3 cloves garlic, (finely minced)
1/2 cup extra- virgin olive oil
several pinches crushed red pepper
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
24 ounces linguine

Steps:

  • Combine all ingredients (except pasta) in a serving bowl large enough to hold the cooked pasta and sauce. Stir gently to combine. Set aside at room temperature for at least two hours.
  • Cook linguine in salted water until al dente. Drain and add to the tomato mixture. Toss gently to distribute sauce. Serve immediately.

Nutrition Facts : ServingSize 1 serving, Calories 863 kcal, Carbohydrate 92 g, Protein 32 g, Fat 41 g, SaturatedFat 16 g, Cholesterol 76 mg, Sodium 685 mg, Fiber 6 g, Sugar 7 g, UnsaturatedFat 22 g

TOMATO BASIL LINGUINE



Tomato Basil Linguine image

Hot pasta is tossed with a fresh-tasting sauce that includes tomatoes, basil and Brie cheese in this deliciously different dish. It's very pretty, too. Even when it cools off, this pasta tastes great. -Diann Mallehan, Grand Rapids, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 9

1 pound Brie or Camembert cheese, rind removed and cut into small pieces
4 large tomatoes, coarsely chopped
1 cup chopped fresh basil
1/2 cup olive oil
3 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon white pepper
1-1/2 pounds uncooked linguine
Shredded Parmesan cheese

Steps:

  • In a large serving bowl, combine the first seven ingredients. Let stand at room temperature for at least 1-1/2 hours. , Cook linguine according to package directions; drain. Toss with cheese mixture. Sprinkle with Parmesan cheese. Serve immediately.

Nutrition Facts : Calories 509 calories, Fat 25g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 414mg sodium, Carbohydrate 54g carbohydrate (5g sugars, Fiber 3g fiber), Protein 19g protein.

BRIE & TOMATO LINGUINE



Brie & Tomato Linguine image

A friend made this recently for a meeting we had and it was Delicious! I didn't realize there was Brie in it until she gave me the recipe...but it was definitely the "IT" ingredient that made the dish. So rich & yummy!! I haven't made it myself yet, but I wanted to make sure I didn't lose track of this one!

Provided by Meredith .F

Categories     < 4 Hours

Time 2h10m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 1/2 lbs linguine
12 -16 roma tomatoes, quartered
1 lb brie cheese, rind removed, torn into pieces
1 cup fresh basil, cut into strips
3 garlic cloves, minced
1 cup extra virgin olive oil
salt & pepper
fresh parmesan cheese (to garnish)

Steps:

  • Combine all ingredients except pasta in a large bowl and let sit at room temperature for 2 hours.
  • Cook pasta, drain, and mix with sauce.
  • Serve with fresh parmesan if desired.

Nutrition Facts : Calories 765.1, Fat 44.2, SaturatedFat 13.9, Cholesterol 56.7, Sodium 366.5, Carbohydrate 68.3, Fiber 4.1, Sugar 4.2, Protein 23.9

CREAMY NO-COOK TOMATO SAUCE WITH BASIL AND BRIE



Creamy No-Cook Tomato Sauce with Basil and Brie image

This four-ingredient no-cook sauce will impress your guests and can be made in the time it takes to cook your pasta. The bright tang from in-season tomatoes along with the creamy, melted Brie marries perfectly for a fantastic summer spaghetti.

Provided by Food Network Kitchen

Categories     main-dish

Time 20m

Yield 6 servings

Number Of Ingredients 6

Kosher salt
1 pound thin spaghetti
2 pounds beefsteak tomatoes (about 3 medium)
1/4 cup extra-virgin olive oil
1/4 cup fresh basil leaves, chopped, plus more for serving
8 ounces Brie, cut into 1/2-inch pieces

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions.
  • Meanwhile, grate the tomatoes on the largest holes of a box grater into a large bowl, discarding any big pieces of excess tomato skin. Whisk in the oil, basil and 2 teaspoons salt. Stir in the Brie.
  • Drain the pasta, reserving 1/4 cup of the pasta water. Add the pasta to the tomato mixture and toss to combine. Add the pasta water, a little at a time, to moisten the pasta and help the Brie partially melt, if needed.
  • Top with more basil before serving.

TOMATO BRIE BOW TIE PASTA



Tomato Brie Bow Tie Pasta image

Simple, colorful, tantalizing side dish that goes beautifully with Factory Worker's Chicken! So good it can be used as a light main dish with a green salad and fruit.

Provided by TBASTIA

Categories     Everyday Cooking     Vegetarian     Side Dishes

Time 30m

Yield 8

Number Of Ingredients 4

1 (12 ounce) package bow tie pasta
2 (14.5 ounce) cans Italian-style diced tomatoes
½ pound Brie cheese, cubed
2 tablespoons chopped fresh basil

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Meanwhile, in a large saucepan, heat tomatoes over medium-high heat. Bring to a slow boil and stir in cheese. Reduce heat to medium-low, and stir to melt cheese.
  • Toss pasta with tomato sauce and top with chopped basil before serving.

Nutrition Facts : Calories 266.4 calories, Carbohydrate 34.1 g, Cholesterol 28.4 mg, Fat 8.8 g, Fiber 2.3 g, Protein 12.3 g, SaturatedFat 5.1 g, Sodium 340 mg, Sugar 4 g

LINGUINE WITH FRESH TOMATOES



Linguine with Fresh Tomatoes image

This garlic and basil linguine is a perfect way to use up your late-summer tomato harvest. It makes a great light supper when paired with a salad, or you can make it heartier with some chopped chicken. -Susan Jones, Downers Grove, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 9

8 ounces uncooked linguine
3 medium tomatoes, chopped
6 green onions, sliced
1/2 cup grated Parmesan cheese
1/4 cup minced fresh basil or 4 teaspoons dried basil
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons butter

Steps:

  • Cook linguine according to package directions. Meanwhile, place all remaining ingredients except butter in a large bowl., Drain linguine; toss with butter. Add to tomato mixture and toss to combine.

Nutrition Facts : Calories 233 calories, Fat 9g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 567mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 3g fiber), Protein 8g protein.

PASTA WITH TOMATOES AND MOZZARELLA



Pasta with Tomatoes and Mozzarella image

Toss the classic combination of ripe tomatoes, fresh mozzarella, and fragrant basil with pasta shells for a dinner that comes together in under 30 minutes.

Provided by Sue Li

Categories     Pasta     Tomato     Kid-Friendly     Quick & Easy     Dinner     Lunch     Mozzarella     Summer     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield 6 servings

Number Of Ingredients 7

1 garlic clove, halved
2 pounds tomatoes, chopped
8 ounces fresh mozzarella, cut or torn into 1/2" pieces
1/2 cup coarsely chopped fresh basil
1/2 cup extra-virgin olive oil
Kosher salt, freshly ground pepper
1 pound medium shell-shaped or other short pasta

Steps:

  • Rub the inside of a medium bowl with garlic; discard garlic. Combine tomatoes, mozzarella, basil, and oil in bowl; season with salt and pepper and toss to combine. Let tomato mixture sit 15 minutes to let flavors meld.
  • Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain. Add pasta to tomato mixture and toss to combine.
  • DO AHEAD: Tomato mixture can be made 8 hours ahead. Cover and chill. Bring mixture to room temperature before tossing with hot pasta.

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