Toffee Crunch Blondies Food

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GINA'S TOFFEE BLONDIES



Gina's Toffee Blondies image

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Time 50m

Yield 8 to 10 servings

Number Of Ingredients 11

Nonstick cooking spray
1 1/2 cups all-purpose flour
2 teaspoons salt
2 sticks unsalted butter, softened
1 cup firmly packed dark brown sugar
1 cup granulated sugar
3 large eggs
1 tablespoon whole milk
2 teaspoons vanilla extract
1/2 cup creamy peanut butter
1 cup chopped chocolate covered toffee

Steps:

  • Preheat the oven to 350 degrees F.
  • Line a 13- by 9-inch glass pan with parchment paper, leaving a 2-inch overhang and spray with nonstick spray.
  • Whisk flour and salt together in a small bowl and set aside.
  • In a large bowl, using a hand held mixer, cream butter and both sugars together until light and fluffy. Slowly add eggs, 1 at a time until thoroughly combined. Add milk, vanilla extract, and peanut butter and continue to mix. Incorporate dry mixture into wet mixture in 3 separate additions. Using a spatula, fold in chocolate covered toffee bits.
  • Pour batter into prepared pan. Bake in the center rack of the oven for 30 minutes. Remove when toothpick inserted in the center comes out clean. Transfer to a wire rack and allow to cool completely. When cool use cookie cutters to create fun shapes.

CHIPITS TOFFEE CRUNCH BLONDIES



Chipits Toffee Crunch Blondies image

Recipe from the back of the Chipits Skor Toffee Bits bag, posted here for safe keeping, easier readability, and to find out the nutritional info (just in case you want to torture yourself). Originally included 1 cup of chocolate chips to be added with the Skor bits, but I am omitting them here for increased accuracy of the nutritional info.There is a similar recipe posted on this site, but that one uses Crisco.

Provided by StylinDog

Categories     Bar Cookie

Time 38m

Yield 36 bars, 36 serving(s)

Number Of Ingredients 8

1/2 cup butter, softened
1 cup brown sugar, packed
2 eggs
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
200 g Skor English toffee bits, Chipits brand (1 pkg divided into 1 cup and remainder of pkg)

Steps:

  • Preheat oven to 350.
  • Beat butter, sugar, and eggs until well blended.
  • Stir in flour, baking powder, baking soda, and salt. Mix well.
  • Stir in 1 cup of the Skor bits.
  • Spread in a greased 9x13" pan. Bake for 23-28 minutes or until golden brown.
  • Remove from oven and immediately sprinkle with remaining Skor bits.
  • Let cool the cut into bars.

TOFFEE BLONDIES IN A JAR



Toffee Blondies in a Jar image

Make and share this Toffee Blondies in a Jar recipe from Food.com.

Provided by kwlabear

Categories     < 60 Mins

Time 35m

Yield 16 serving(s)

Number Of Ingredients 10

1 cup brown sugar, packed
1/2 cup chocolate chips, miniature
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup walnuts, chopped
1/2 cup butterscotch chips or 1/2 cup toffee pieces
1/4 cup butter, milted and cooled
2 eggs, beaten
1 teaspoon vanilla

Steps:

  • Layer ingredients in a 1 quart jar as follows:.
  • brown sugar, chocolate pieces, flour, baking powder, salt, pecans and toffee pieces.
  • Gently tap jar on counter between layers to settle the ingredients.
  • Screw lid on jar.
  • To bake:.
  • Grease or spray an 8x8x2 baking pan.
  • In large bowl stir the butter, eggs and vanilla together until well mixed.
  • Add the contents of jar and stir until well combined.
  • Bake in a 350 degree oven for 25 to 30 minutes.

Nutrition Facts : Calories 205.4, Fat 10.3, SaturatedFat 4.6, Cholesterol 34.1, Sodium 99.2, Carbohydrate 27.1, Fiber 0.9, Sugar 19.9, Protein 2.8

TOFFEE CRUNCH BLONDIES



Toffee Crunch Blondies image

An alternative to traditional brownies, found on the Chipits website when looking for something unrelated!

Provided by Katzen

Categories     Bar Cookie

Time 45m

Yield 24 Bars, 24 serving(s)

Number Of Ingredients 10

1/2 cup Golden Crisco Shortening
1 cup brown sugar, lightly packed
2 eggs
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons milk
1 1/4 cups Skor English toffee bits, divided
1 cup semi-sweet chocolate chips

Steps:

  • Heat oven to 350°F (180°C). Grease 13 x 9-inch (33 x 23 cm) baking pan.
  • In large bowl, beat shortening and sugar until fluffy. Beat in eggs until creamy.
  • In medium bowl, mix together flour, baking powder, baking soda and salt; stir into butter mixture with milk.
  • Stir in 1 cup (250 mL) of the toffee bits and semi-sweet chocolate chips. Spread evenly in baking pan.
  • Bake 25 to 30 minutes or until golden brown. Remove from oven and immediately sprinkle evenly with remaining toffee bits. Let cool. Cut into bars.

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