Toblerone Muffins Food

TOBLERONE MUFFINS

Toblerone Muffins image

I got a lot of compliments for these muffins from family and friends. i hope you will like them too...

Provided by Swiss Miss

Categories Quick Breads

Time 35m

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

380 g flour
200 g Toblerone chocolate bars
140 g sugar
2 tablespoons baking soda or 2 tablespoons baking powder
2 eggs
120 ml oil or 120 ml melted butter
400 ml buttermilk

Steps:

Preheat oven to 200° celcius.
Cut Toblerone into small pieces (easiest way use a chopper) and mix it with flour, baking soda and natron.
Mix eggs, sugar, oil and buttermilk in another bowl and add the toblerone-flour-mixture carefully.
Fill it into muffin cups and bake 20- 25 minutes.

TOBLERONE FUDGE

Toblerone Fudge image

I'm a huge Toblerone fan. Every year, my parents give us each a 1 kg. bar as our stocking stuffers for Christmas. (So that they don't have to get any other little things -- nothing else fits in the stocking after that!) Here's another recipe for all you Toblerone lovers out there. Or fudge lovers, or chocolate lovers -- it's pretty universal!!!

Provided by Swan Valley Tammi

Categories Candy

Time 3h20m

Yield 25 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup sugar
1/2 cup butter
3/4 cup evaporated milk (NOT sweetened condensed!!!!!)
1 (400 g) Toblerone chocolate bars, broken into pieces

Steps:

Line an 8-inch square pan with wax or parchment paper, with ends of paper extending over sides of pan; set aside.
Place sugar, butter and evaporated milk in large, heavy saucepan and bring to a full rolling boil on medium heat, stirring constantly.
Boil 5 minutes, continuing to stir constantly, and remove from heat.
Add chocolate and stir until completely melted. Pour into prepared pan.
Refrigerate 3 hours or until firm. Remove fudge from pan, using paper handles.
Cut into 25 squares. Store in tightly covered container in the fridge.

CHOCOLATE TOBLERONE CUPCAKES

Chocolate Toblerone Cupcakes image

A great recipe that you will want to make every time you bake!

Provided by zozo11

Time 40m

Yield Makes 24

Number Of Ingredients 0

Ingredients

Steps:

Heat the oven to 180C Cream together the butter and sugar until light and fluffy.One by one stir in the eggs, then fold in the flour and coco powder. Cut up about 3 - 5 pieces of toblerone and cut them up and stir them into the mixture so they melt in the oven. When you put the mixture into the cases make sure each one has some toblerone in. Place mixture into cupcake cases and bake for 10 - 15 minutes.
Allow the cakes to cool on a cooling rack for about 15 minutes. When they are completely cool start making the topping.
Beat the butter so it is light and fluffy and easy to use. Add the icing sugar, pinch of salt and vanilla essence with an electric whisk until well blended. Lastly add your cream cheese 1 tablespoon at a time and mix slowly. I usually use a piping bag to put the topping on to make it look better or an icing set. Finally when the icing is on the cakes grate the rest of the toblerone and sprinkle on the top. Eat and enjoy!

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