Toasted Snack Mix Food
TOASTED PARTY MIX
A version of the tasty cereal snack mix that can often be bought in stores. It's great for a snack or a party!
Provided by PATSYSH
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 55m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- In a large roasting pan, melt margarine. Mix in seasoning salt, Worcestershire sauce, celery salt, and garlic salt.
- Stir crispy rice, corn, wheat and oat cereals, pretzels and nuts into the butter mixture and coat well.
- Bake uncovered in the preheated oven for 45 minutes, stirring occasionally.
Nutrition Facts : Calories 171.5 calories, Carbohydrate 12.8 g, Fat 13 g, Fiber 1.5 g, Protein 2.6 g, SaturatedFat 2.1 g, Sodium 724.1 mg, Sugar 1.2 g
TOASTED SNACK MIX
This easy-to-make mix of nuts, crackers, and spices is perfect for parties and game nights.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 275 degrees. In a shallow bowl, combine crackers, pretzels, and nuts. In a small saucepan over medium-low heat, cook butter and garlic until butter starts to bubble, about 4 minutes.
- Add remaining ingredients to pan; stir to combine. Bring to a simmer; cook about 2 minutes. Remove from heat. Remove garlic, and discard. Drizzle butter over cracker mixture, tossing to coat.
- Spread mixture evenly in two rimmed baking sheets. Bake until toasted and fragrant, about 30 minutes, stirring once or twice to cook evenly. Remove from oven. Serve warm or at room temperature.
TOASTED CEREAL PARTY MIX
A crunchy, zesty party mix. It does make a lot, so be sure you have people around to help you eat it up.
Provided by Jo Ann L
Categories Lunch/Snacks
Time 35m
Yield 4 qt. bowl of mix, 12-16 serving(s)
Number Of Ingredients 12
Steps:
- In a large mixing bowl, stir together the cereals, Cheezits and nuts.
- In another bowl, mix the seasonings with the melted margarine.
- Pour over the cereal mixture and stir to coat the cereal evenly.
- Spread out mixture on a cookie sheet.
- Bake at 325° for 15 to 20 minutes, stirring frequently.
- Store in an airtight jar or plastic container.
- This mix tastes best if you make it 3 or 4 days ahead.
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