Toasted Cheese Cubes Food
SAVORY TOASTED CHEESE
If your worried about calories, beware! But if you are driven by taste, this is the best broccoli and cheese that will ever cross your lips. I promise! It is originally a Medieval recipe and has been redacted to suit modern taste!
Provided by Recipe Baroness
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In double boiler melt butter over medium heat.
- Cut up cubes of cream cheese and melt into the butter.
- Add white pepper and milk and stir until all of the cream cheese mixture is melted.
- Add cubes of the Brie cheese and melt together with the butter cream cheese mixture, making sure to not scald the cheese.
- When all of the cheese is completely melted, pour over your precooked broccoli and place into a preheated 400 degree oven to lightly brown the tops of the cheese. Serve hot and bubbly !
Nutrition Facts : Calories 303.6, Fat 25.2, SaturatedFat 15.6, Cholesterol 75.5, Sodium 356.1, Carbohydrate 11.1, Fiber 4, Sugar 3.1, Protein 11.6
MARINATED MOZZARELLA CUBES
Being from America's Dairyland, I'm always on the lookout for new ways to serve cheese. I received this delicious recipe from a friend a few years ago and am happy to share it with others. -Arline Roggenbuck, Shawano, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4 cups.
Number Of Ingredients 9
Steps:
- In a quart jar with a tight-fitting lid, layer a third of the cheese, peppers, thyme and garlic. Repeat layers twice. , In a small bowl, whisk the oil, rosemary, Italian seasoning and pepper flakes. Pour into jar; seal and turn upside down. Refrigerate overnight, turning several times. Serve with bread or crackers.
Nutrition Facts : Calories 121 calories, Fat 10g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 224mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
CHEDDAR CHEESE TOASTIES
WE were dairy farmers for years, so we all enjoyed a hearty breakfast after morning milking. Having a bit of cheese satisfies the appetite and helps hold you over until the next meal. Since I always had a lot of cheddar cheese on hand, I used it in many of my recipes. -Helen Davis, Waterbury, Vermont
Provided by Taste of Home
Categories Appetizers Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cheese, mayonnaise, onion, cream and seasonings. Spread over toast. , Place on a lightly greased baking sheet. Sprinkle with bacon. Bake at 350° for 5-6 minutes or until the cheese is melted.
Nutrition Facts : Calories 265 calories, Fat 19g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 446mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
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