Toasted Bread For Bruschetta Food

GARLIC BREAD BRUSCHETTA RECIPE BY TASTY

Garlic Bread Bruschetta Recipe by Tasty image

Here's what you need: italian bread, butter, garlic, italian seasoning, parmesan cheese, roma tomatoes, garlic, olive oil, salt, pepper, fresh basil leaves

Provided by Hector Gomez

Yield 2 servings

Number Of Ingredients 11

Ingredients

1 loaf italian bread, sliced
3 tablespoons butter, melted
1 clove garlic, minced
italian seasoning, to taste
parmesan cheese, to taste
6 roma tomatoes, diced
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon salt
¼ teaspoon pepper
4 fresh basil leaves, finely chopped

Steps:

Preheat oven to 350°F (180°C).
In the microwave, melt the 3 tablespoons of butter with 1 clove of garlic.
Slice up a loaf of Italian bread to about 1-inch (2 ½ cm) thickness.
Top with melted garlic butter, Italian seasoning, and parmesan cheese.
Bake for approximately 15 minutes or until golden brown.
In a mixing bowl, combine the tomatoes, garlic, salt, pepper, basil, and olive oil and stir until everything is fully coated with olive oil.
Top the garlic bread with desired amount of tomato mixture.
Garnish with parmesan cheese.
Enjoy!

Nutrition Facts : Calories 812 calories, Carbohydrate 112 grams, Fat 31 grams, Fiber 10 grams, Protein 21 grams, Sugar 21 grams

BALSAMIC BRUSCHETTA

Balsamic Bruschetta image

Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving.

Provided by Kathy Bias

Categories Appetizers and Snacks Bruschetta Recipes

Time 15m

Yield 8

Number Of Ingredients 9

Ingredients

8 roma (plum) tomatoes, diced
⅓ cup chopped fresh basil
¼ cup shredded Parmesan cheese
2 cloves garlic, minced
1 tablespoon balsamic vinegar
1 teaspoon olive oil
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 loaf French bread, toasted and sliced

Steps:

In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.

Nutrition Facts : Calories 194.1 calories, Carbohydrate 35.2 g, Cholesterol 2.2 mg, Fat 2.5 g, Fiber 2.2 g, Protein 8.3 g, SaturatedFat 0.8 g, Sodium 470.9 mg, Sugar 3.4 g

TOASTED BREAD FOR BRUSCHETTA

Toasted Bread for Bruschetta image

Taken from Cook's Ilustrated. Toast the bread as close as possible to the time at which you plan to assemble the bruschetta. If you prefer, grill the bread. After trimming the ends, you should have 8 to 10 slices.

Provided by rainna

Categories < 15 Mins

Time 7m

Yield 3 serving(s)

Number Of Ingredients 3

Ingredients

1 loaf country bread, about 12 by 5 inches,cut crosswise into 1 inch thick pieces,ends discarded
3 tablespoons olive oil or 3 tablespoons extra virgin olive oil (preferably extra-virgin)
1 clove garlic, peeled

Steps:

Adjust oven rack to about 4 inches from heating element and heat broiler.
Broil bread slices until golden brown on both sides.
Brush both sides of each slice with oil and rub with garlic clove.

Nutrition Facts : Calories 431.6, Fat 16.9, SaturatedFat 2.6, Sodium 691, Carbohydrate 59.2, Fiber 3.4, Sugar 0.3, Protein 10

FRENCH TOAST BRUSCHETTA

French Toast Bruschetta image

I had some delicious sourdough on hand, and ripe cherry tomatoes- and that's what inspired this recipe! A delicious sensory-stimulating twist on classic french toast and summer-time bruchetta.

Provided by alexi.blockgorman

Categories Breakfast

Time 45m

Yield 8 slices of toast, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 loaf rosemary and olive oil sourdough bread
3 eggs
2 tablespoons scallions
1 cup shredded mozzarella cheese
2 cups cherry tomatoes
1 cup fresh shredded basil
1 tablespoon balsamic vinegar
1 tablespoon olive oil
1 teaspoon rosemary
1 teaspoon garlic

Steps:

Prepare bruchetta: dice the tomatoes, shred the basil, dice one scallion, and mince garlic, then add in oil and vinegar, then combine and pinch a bit of rosemary on top.
Slice the bread, each slice about 1/2-1 inches.
Heat skillet at medium-low settingand butter it, allowing butter to melt, and whip the eggs. Once aggs are uniform in color, allow bread to soak, 1 or 2 pieces at a time.
Soak no more than 20 seconds for both sides, then place 1 or two slices of bread in pan. When underside of bread looks cooked, flip the bread. sprinkle mozzarella on top, and add lid. Remove the slices when it looks cooked all the way through and cheese is melted, anywhere between 1-3 minutes.
Top with heavy amounts of Bruchetta, serve & enjoy!

Nutrition Facts : Calories 713.6, Fat 19.4, SaturatedFat 6.6, Cholesterol 180.8, Sodium 1402.2, Carbohydrate 104.4, Fiber 7.2, Sugar 3.1, Protein 28.9

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