CHOCOLATE ALMOND BARK
Provided by Geoffrey Zakarian
Categories dessert
Time 2h15m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Butter a baking sheet or use a silicone baking mat (preferred).
- Bring about 1 inch of water to a simmer in a medium saucepan with a bowl fitted to sit just above the simmering water. Add the chocolate. When the chocolate is melted, remove the bowl from the heat and stir in the almonds. Spread on the baking sheet in a thin uniform layer. Let set for 5 minutes, then sprinkle with the salt. Chill in the refrigerator until firm, at least 2 hours.
- Break the bark into 1- to 2-inch pieces. Store in a cool, dry place, stacked between layers of foil or parchment in an airtight container. The bark will keep, tightly sealed in your pantry, for up to a week.
BLUEBERRY-ALMOND TOASTS
This recipe uses prepared almond butter to make a quick version of frangipane, a sweetened nut-based custard used as a filling in desserts such as tarts. Fresh sweet-tart blueberries balance the richness of the custard but other berries such as raspberries would also work well.
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Whisk 2 tablespoons each almond butter and sugar, 1 tablespoon softened butter, 1 egg yolk and 1/8 teaspoon almond extract. Spread on 2 pieces sandwich bread. Bake in a toaster oven at 400 degrees F until crusty on top, about 6 minutes. Top with blueberries or raspberries; dust with confectioners' sugar.
TOASTED ALMOND & CHERRY CHOCOLATE BARK
This is so good and makes a great gift! Beautiful too, with swirls of white chocolate throughout! Adapted from BHG magazine.
Provided by Sharon123
Categories Candy
Time 30m
Yield 1 1/2 pounds
Number Of Ingredients 4
Steps:
- In a small bowl, combine the almonds and cherries; set aside.
- Melt the semisweet chocolate over low heat in a 2 quart saucepan, stirring constantly. In a 1 quart saucepan, melt the white chocolate over low heat, stirring constantly. Remove both saucepans from the heat.
- Stir half of the almond mixture into the semisweet chocolate. On a large cookie sheet, spread semisweet chocolate mixture to about 1/4" thickness. Drop the white chocolate by tablespoons onto the semisweet chocolate mixture. With the tip of your knife, swirl chocolates together for a marbles look. Sprinkle with the remaining almond mixture.
- Refrigerate at least 1 hour or until firm. Break the bark into pieces. Store in the fridge for up to 1 month (believe me, it won't last that long!).
TOASTED ALMOND
One of my favorites! Actually I think last night I may have had one too many. They taste so good, you forget what it is. And you get all the calcium you need for the day. What a drink! This is supposed to be made with half and half, but its too heavy for me, so I use low-fat milk. Ingredient amounts can be adjusted to personal preference.
Provided by Kim127
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour over ice, mix well,& enjoy!
TOASTED ALMOND BERRY CHOCOLATE BARK
A delicious and easy to make bark with toasted almonds, dried berries and rich, luscious chocolate.
Provided by Allrecipes Member
Categories Chocolate Candy
Time 1h
Yield 7
Number Of Ingredients 3
Steps:
- Line 8-inch baking pan with wax paper.
- Microwave small chocolate pieces in small, dry, uncovered, microwave-safe bowl on High (100%) power for 45 seconds; stir. Pieces may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted.
- Pour into prepared pan. Sprinkle with almonds and fruit. Tap pan several times to spread chocolate and settle almonds and fruit. Refrigerate for about 1 hour or until firm. Break into pieces. Store in airtight container at room temperature.
- Recipe makes 1/2 pound bark.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 20.4 g, Cholesterol 6.9 mg, Fat 13.3 g, Fiber 2.7 g, Protein 3.2 g, SaturatedFat 7.1 g, Sodium 1 mg, Sugar 11.6 g
More about "toasted almond berry chocolate bark food"
TOASTED ALMOND CHOCOLATE BARK (ONLY 3 INGREDIENTS!) - A …
From acleanbake.com
4.7/5 (3)Total Time 20 minsServings 40Calories 91 per serving
- Toast the almonds in a dry pan on medium high heat, shaking periodically, just until they start to give off a nutty aroma.
- Arrange into a large layer, spaced about 1/2" apart (no need for exact spacing, that's just a ballpark). Set the pan aside.
TOASTED ALMOND BERRY CHOCOLATE BARK | VERY BEST BAKING
From verybestbaking.com
Servings 7Total Time 2 minsCategory DessertCalories 321 per serving
TOASTED ALMOND BARK ~ INCREDIBLE FLAVOR! - THE VIEW …
From theviewfromgreatisland.com
TOASTED ALMOND BARK RECIPE | DESSERT RECIPES | PBS FOOD
From pbs.org
Estimated Reading Time 1 min
WHITE CHOCOLATE CHRISTMAS BARK - SALTY SIDE DISH
From saltysidedish.com
TOASTED ALMONDS | PINKBERRY CANADA
From pinkberrycanada.ca
COFFEE ROASTED ALMOND + TOASTED COCONUT DARK CHOCOLATE BARK
From halfbakedharvest.com
30 ITEMS COSTCO HAS DISCONTINUED IN 2023 - EAT THIS NOT THAT
From eatthis.com
TOASTED ALMOND BARK FUDGE - CARNATION MILK
From carnationmilk.ca
BREAD & BAKERY ITEMS | ALDI US
From aldi.us
ALMOND & BERRY BAKED FRENCH TOAST - FOOD LION
From foodlion.com
TOASTED ALMOND BERRY CHOCOLATE BARK - COOKSRECIPES
From cooksrecipes.com
DARK CHOCOLATE TOASTED ALMOND BARK RECIPE - SHE WEARS …
From shewearsmanyhats.com
TOASTED ALMOND BERRY CHOCOLATE BARK | VERY BEST BAKING
From verybestbaking.com
RECIPES & COOKBOOKS - FOOD, COOKING RECIPES - BETTYCROCKER.COM
From bettycrocker.com
TOASTS WITH THE MOST: ALMOND BUTTER TOAST WITH RASPBERRIES
From cookinglight.com
CHOCOLATE ALMOND BARK RECIPE - TASTING TABLE
From tastingtable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love