Tinfoil Packet Fajita Food
TINFOIL PACKET FAJITA RECIPE
This tinfoil packet fajita recipe is absolutely delicious and perfect for camping!
Provided by Heather Painchaud
Categories Camping Recipes
Time 40m
Number Of Ingredients 12
Steps:
- Cut steak, peppers and onion into strips.
- Create a packet using tinfoil or foil pie plate.
- Place steak into packet, drizzle with oil and sprinkle with taco seasoning.
- Layer steak with onions and pepper, mix together.
- Top with cheese.
- Wrap in the tinfoil packet and place over the fire or bar-b-cue for 30 minutes until cooked through.
- Serve with tortillas, sour cream, salsa and green onions (optional).
Nutrition Facts : Calories 599 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 119 milligrams cholesterol, Fat 31 grams fat, Fiber 4 grams fiber, Protein 37 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 1058 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
CHICKEN FAJITAS FOIL PACKETS
Chicken Fajitas Foil Packets with seasoned chicken, rice, bell peppers, and onion cooked together in tin foil for an easy all-in-one tin foil dinner. Cook them on the grill, in a campfire, or even in the oven, so you can enjoy them all year round.
Provided by Lauren Allen
Categories Main Course
Time 30m
Number Of Ingredients 15
Steps:
- Combine rice, water, and 2 tablespoons taco seasoning and stir. Set aside for 5 minutes.
- Add chicken, bell peppers and onion to a large bowl. Drizzle with oil, and season with the remaining taco seasoning packet, stirring gently to evenly coat everything.
- Coat four large pieces (about 12'' long) of tinfoil with cooking spray.
- Divide the rice and remaining liquid evenly between the pieces of tinfoil. Add chicken and vegetables on top.
- Bring the sides of the tinfoil up, sealing the tinfoil closed to form foil packs, ready to cook.
Nutrition Facts : Calories 343 kcal, Carbohydrate 32 g, Protein 27 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 72 mg, Sodium 162 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
FOIL-PACK CHICKEN FAJITA DINNER
Combine chicken breasts, peppers, salsa and more for an easy chicken fajita dinner. This Foil-Pack Chicken Fajita Dinner is easy on the cleanup crew.
Provided by My Food and Family
Categories Home
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Fold up all sides of each of 4 large sheets heavy-duty foil to form 1-inch rim; spray with cooking spray. Combine rice, hot water and taco seasoning mix; spoon evenly onto foil. Top with remaining ingredients.
- Bring up foil sides; fold to make 4 packets. Place on rimmed baking sheet.
- Bake 30 to 35 min. or until chicken is done (165ºF). Cool 5 min. Cut slits in foil to release steam before carefully opening packets.
Nutrition Facts : Calories 350, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 29 g
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