Tinas Addictive Potatoes Food

TUSCAN ROASTED POTATOES & LEMON

Steps:

• Preheat the oven to 375 degrees F.
• Place the potatoes on a sheet pan, add the garlic, rosemary, lemon, olive oil, 2 teaspoons kosher salt, and 1 teaspoon pepper, and toss until everything is coated with oil. Spread out in one layer.
• Roast for 50 to 60 minutes, turning the potatoes with a metal spatula every 20 minutes, until the potatoes are browned and crisp on the outside and tender inside. The garlic will be browned and sweet and the lemon slices will be caramelized. Discard the rosemary branches, sprinkle with fleur de sel, and serve hot.

TINA'S HOLIDAY MASHED POTATOES

Steps:

• Fill a large stockpot with water. Add potatoes, chicken bouillon, and rosemary. Bring to a boil. Cover and simmer until potatoes are tender, about 15 minutes.
• Drain potatoes and place in a large bowl. Add cheese, milk, sour cream, and butter; beat with an electric mixer until smooth. Mix in green onions, garlic, salt, and pepper. Transfer mashed potatoes to a serving dish.

TINA'S ADDICTIVE POTATOES

Steps:

• Make a foil packet (needs to be pretty sturdy). Slice the potaoes in medium to thin slices, sprinkle with garlic salt and pepper. Slice onions & put on top of potatoes. Use stick butter & cut slices of butter to cover the potatoes fairly well.
• Wrap foil up, punch fork holes on top. Place on grill and cook for about 20-30 minutes (we usually put this on first and prepare other food while its cooking).
• These are so good!
• During the winter, you may do the same as above except line them in a baking dish and cook for 30 minutes or so on 350.

THE BEST, MOST ADDICTIVE POTATOES

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Combine hash browns, sour cream, Cheddar cheese, bacon bits, and ranch dressing mix in a bowl; stir until mixed. Pour into a 9x12-inch baking pan.
• Bake in the preheated oven until potatoes are golden brown and cooked through, 45 to 60 minutes.