Timesaver Beef And Tomato Food

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EASY TIMESAVER BEEF & TOMATO



Easy Timesaver Beef & Tomato image

This is a fabulas receipe I got from a special Cookbook from a funraiser from a school , this is fantastick , and so easy If you love tomato Pasta this is a must try for you

Provided by Kimberley Quinlan

Categories     One Dish Meal

Time 25m

Yield 4 4, 4 serving(s)

Number Of Ingredients 9

2 cups rotini pasta, Uncooked
1 lb ground beef
2 cups mushrooms, Sliced
1/2 cup onion, Chopped
1 (8 ounce) can tomato soup
1/2 cup water
1 teaspoon oregano
1/2 teaspoon garlic powder
1 cup mozzarella cheese, Shredded

Steps:

  • .Cook Pasta acording to package directions,
  • Drain put aside
  • Brown Beef,Mushrooms,Onion,at med hi heat.
  • Stir In Soup, and spices.
  • Heat till it bubbles.
  • Add cooked pasta top with cheese
  • Yummmmmm.

Nutrition Facts : Calories 574.1, Fat 24.5, SaturatedFat 10.7, Cholesterol 99.2, Sodium 568.7, Carbohydrate 50.9, Fiber 3.1, Sugar 7.3, Protein 36.4

CHINESE BEEF AND TOMATOES



Chinese Beef And Tomatoes image

Make and share this Chinese Beef And Tomatoes recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 14

4 medium tomatoes
2 tablespoons oil
2 lbs flank steaks
1 medium green pepper, sliced
3 tablespoons soy sauce
1 medium onion, sliced
2 tablespoons dry sherry
1 beef bouillon cube
1 teaspoon garlic
3/4 cup boiling water
1/2 teaspoon ground ginger
2 tablespoons cornstarch
1/8 teaspoon ground black pepper
2 tablespoons cold water

Steps:

  • Thinly slice beef on the diagonal (for easy slicing,place meat in the freezer until slightly frozen);place in a snug-fitting bowl.
  • Combine soy sauce,sherry,garlic,and black pepper;pour over meat,tossing to coat completely.
  • Cover and refrigerate 8 to 10 hours.
  • In a large skillet or wok,heat oil.
  • Add green pepper and onion saute for 2 minutes.
  • Dissolve bouillon cube in boiling water.
  • Add beef and marinate.
  • Bring to boiling point.
  • Reduce heat and simmer,covered for 8 minutes.
  • Blend cornstarch with cold water.
  • Stir into mixture in skillet.
  • Cook and stir until thickened.
  • Cut tomatoes into wedges; add to skillet;stir gently.
  • Cover and simmer, just until tomatoes are hot,about 3 minutes.
  • Serve hot over rice with scallions,if desired.

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