Tiger Milk Food

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PERUVIAN CEVICHE WITH TIGER'S MILK



Peruvian Ceviche with Tiger's Milk image

Learn how to make tiger's milk, then prepare Peruvian ceviche with it. The ceviche recipe is light refreshing on a hot summer's day!

Provided by Michelle Minnaar

Categories     Starter

Time 30m

Yield 4

Number Of Ingredients 19

125ml (½ cup) lime juice
60ml (4 tbsp) lemon juice
70g (2oz) white fish
100ml (3fl oz) white fish stock
1 celery stalk
1/4 large red onion, peeled
1 clove garlic, peeled
1/4 hot pepper, such as ají limo
3 sprigs of cilantro, washed
1cm (½ in) ginger, peeled
Salt, to taste
500g (1⅓ lbs) fresh white fish, preferably non-oily
200ml (7fl oz) Tiger's Milk
1/2 red onion, peeled and julienned
1/2 hot chilli pepper, such as ají limo or habanero
4 small ice cubes
1/2 orange sweet potato, peeled and cubed
60ml (4 tbsp) fried sweet corn, a.k.a. cancha
Sprigs of cilantro

Steps:

  • Place celery, onion, garlic, stock, fish pieces, and lemon and lime juice in blender. Blend to desired consistency, which would take approximately 30 seconds.
  • Add the coriander and hot pepper and blend for approximately 30 seconds, enough time to bring out aroma and flavour but not the colour.
  • Season to taste.
  • Cut the fish into 2-3 cm cubes.
  • Rub the hot pepper around a glass or metal bowl. This is to give it the special aroma of the pepper.
  • Add small pieces of chili pepper, to taste, but be careful because it is very hot.
  • Add the fish cubes to the bowl, sprinkle with salt and pour the Tiger´s Milk directly onto the fish. This should almost cover the fish. Add more salt if needed.
  • Add one or two ice cubes to cool and let it stand for one minute.
  • Serve in a bowl or dish and accompany with sweet potato and the fried corn. Garnish with cilantro.

Nutrition Facts : ServingSize 1 serving, Calories 284 calories, Sugar 5.5 g, Sodium 575 mg, Fat 20.1 g, SaturatedFat 4.1 g, Carbohydrate 18.9 g, Fiber 2.4 g, Protein 10.8 g

TIGER MILK



Tiger Milk image

MEOW...Orphans!! Here is a recipe my veterinary gave me for baby kittens. And it works wonders, our four little fur balls are growing well! Fido you best watch out for your nose with these four little fur balls around! I wonder if this recipe was originally for tiger cubs at a zoo since it is called Tiger Milk.

Provided by Charlotte J

Categories     < 15 Mins

Time 5m

Yield 42 ounces of kitten milk

Number Of Ingredients 6

13 ounces unflavored pedialyte
12 ounces evaporated milk
8 ounces plain yogurt (1% milkfat NOT light)
2 1/2 ounces gerber lamb baby food
2 egg yolks
2 tablespoons karo white corn syrup

Steps:

  • Put all ingredients into a blender and mix well.
  • Put milk into Nurse-Maid pet nursing bottle (found at Wal-Mart) and heat to lukewarm.
  • Test on the inside of your wrist.
  • Be sure to stir the milk in the container each time before you refill the bottle.
  • Put remaining milk into 8 ounce containers and freeze until needed.
  • Two-week-old kitten will drink about 1/2 ounce every 4 hours.
  • Four-week-old kitten will drink about 1 to 1 1/2 ounces every five hours.
  • You can find a less expensive brand of Pedialyte at Wal-Mart.

Nutrition Facts : Calories 21.5, Fat 1.1, SaturatedFat 0.6, Cholesterol 12.7, Sodium 13.3, Carbohydrate 1.9, Sugar 0.6, Protein 1.1

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