MAKE AHEAD EASY CHEESE-FREE BREAKFAST CASSEROLE
A variation of Diane in Nebraska's Breakfast Casserole recipe. Great for large groups or working parents. Have the kids help with prep the night before, bake in the morning while the family gets ready for the day. Double the cheese if you want to make the entire pan cheesy. Gives you something to wake up for, and leftovers that work for any time of the day! Also a great option for Breakfast for Dinner night.
Provided by more time momma
Categories Breakfast
Time 1h15m
Yield 1 9x13 casserole, 9 serving(s)
Number Of Ingredients 9
Steps:
- Spray a 9"x13" baking pan with non-stick cooking spray.
- Melt butter and drizzle in the bottom of the pan.
- Spread the potato cubes mixed with onions and peppers (I use Ore Ida's Potatoes O' Brien) in the bottom of the pan.
- Layer mushrooms, meat and any additional vegetables you would like. At this point you might like to add the optional cheese. We usually make half the pan cheesy.
- Whisk eggs, milk, salt and pepper.
- Pour egg mixture evenly over the top.
- Cover and refrigerate overnight.
- Bake uncovered at 350 for 1 hour until set.
THREE CHEESE SPINACH EGG CASSEROLE
This is a totally yummy sounding breakfast/brunch casserole I found on the net and am placing here because I want to try it.
Provided by Angela B
Categories Breakfast
Time 1h10m
Yield 12-14 serving(s)
Number Of Ingredients 8
Steps:
- Combine cheddar, mozzarella and cottage cheses.
- Add flour to the cheeses.
- Sautee onion and add to the cheeses.
- Add eggs, margarine and spinach. Mix well.
- Pour into a greased 7" x 12" baking pan.
- Bake at 350 degrees for 60-80 minutes.
Nutrition Facts : Calories 346.7, Fat 25.6, SaturatedFat 12.5, Cholesterol 162.8, Sodium 612.1, Carbohydrate 7.1, Fiber 1, Sugar 1.3, Protein 22.2
CHEESY AMISH BREAKFAST CASSEROLE
This hearty casserole has bacon, eggs, hash browns, and three different cheeses all baked into a comforting breakfast dish, perfect for feeding a crowd.
Provided by parothstein
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain. Transfer bacon and onion to a large bowl. Stir in potatoes, eggs, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into prepared baking dish.
- Bake in preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 12.1 g, Cholesterol 187.5 mg, Fat 22.8 g, Fiber 0.9 g, Protein 21.7 g, SaturatedFat 10.9 g, Sodium 608.7 mg, Sugar 1 g
THREE-CHEESE BREAKFAST CASSEROLE
Make and share this Three-Cheese Breakfast Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Butter 6 individual 8-ounce ramekins or one 9-inch square baking dish using 1 tablespoon of the butter.
- With the remaining 5 tablespoons butter, spread one side of each slice of bread with butter.
- Place a single slice, buttered side up in each ramekin, or lay the buttered slices in the baking dish.
- Grind some pepper over each slice of bread.
- Mix the three cheeses together.
- Sprinkle each bread slice in a ramekin with 1/4 cup of cheese mixture, or sprinkle all of the cheese over the bread in the baking dish.
- Beat the milk with the eggs in a bowl and add the oregano.
- Pour over the cheese and bread in the ramekins or baking dish.
- Cover and refrigerate overnight.
- The next morning, preheat the oven to 350°.
- Remove the casserole (s) from the refrigerator 30 minutes before baking and uncover.
- Bake the ramekins for 20-25 minutes or the larger dish for 35-40 minutes, until puffed and golden brown.
- Serve immediately.
Nutrition Facts : Calories 351.2, Fat 24.7, SaturatedFat 13.8, Cholesterol 240.8, Sodium 402.3, Carbohydrate 17.1, Fiber 0.9, Sugar 4.5, Protein 15.1
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