These Greek Gyro Style Turkey Burgers Take 20 Minutes Food
THESE GREEK GYRO-STYLE TURKEY BURGERS TAKE 20 MINUTES
Riffing off the flavor of a Greek gyro, these turkey burgers cook up fast in a cast-iron skillet or grill pan. Lemony, olive-studded yogurt sauce adds more Middle Eastern-inspired flavor and is a tasty alternative to ketchup and mustard. Piled high with arugula, cucumber, and red onion, these are filling enough to be called dinner. Or, round out the meal with roasted potato fries. For the juiciest burgers, go for 93% lean ground turkey (a combination of white and dark meat).
Provided by Adam Dolge
Time 20m
Yield Serves 4 (serving size: 1 burger)
Number Of Ingredients 14
Steps:
- Using clean hands, combine turkey, mayonnaise, oregano, cumin, salt, and 1/8 teaspoon pepper. Shape mixture into 4 equal patties.
- Heat a large cast-iron skillet or grill pan over high. Lightly coat skillet with cooking spray, and add turkey patties. Cook until a meat thermometer inserted in thickest portion registers 165°F, 4 to 5 minutes per side.
- Stir together yogurt, olives, lemon juice, and remaining 1/8 teaspoon pepper in a small bowl. Spread yogurt mixture evenly on cut sides of top and bottom buns. Divide arugula evenly among bottom halves of buns; top evenly with cooked patties, cucumber, and red onion. Cover with top halves of buns and serve.
Nutrition Facts : Calories 375, Carbohydrate 28 g, Fat 17 g, Fiber 4 g, Protein 29 g, SaturatedFat 3 g, Sodium 699 mg, Sugar 6 g, UnsaturatedFat 12 g
GYRO BURGERS
This is not your ordinary hamburger! If you like hamburgers and you love Gyro sandwiches, then you may enjoy this combination of those two ideas. Adapted from "365 Ways to Cook Hamburger." I borrowed this cookbook from a local library and copied out this tasty recipe. Purists beware - this is not pretending to be an authentic recipe from any particular culture, but is merely influenced by the flavors & style of Greek cuisine. Prep is about 15 minutes plus 2 hours chilling time. Cook time is a guess and varies based on how thik you make each patty - also, even though the original suggested 4 huge patties, you can certainly make smaller ones and just cook them for a little less time. You can broil these if you prefer.
Provided by HeatherFeather
Categories Lunch/Snacks
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 21
Steps:
- In a bowl, combine lamb, beef, bread crumbs, minced onion, garlic, allspice, coriander, cumin.
- Add just 1 tsp of the salt and 1/8 tsp of the pepper and mix well.
- Form into 4 patties, cover and chill 2 hours.
- In another bowl, whisk together vinegar, oregano, 1/4 tsp salt, and 1/8 tsp pepper.
- Gradually whisk in the oil until blended well.
- Add tomatoes, sliced onions, and cucumbers and stir to coat.
- Cover and let marinate at least 2 hours (no more than 8 hours).
- When you are ready to cook your burgers, oil& preheat your grill and grill as you would any hamburger (10-15 minutes or so- or until no pink remains but burger is still moist).
- When burgers are fully cooked, slit pita pockets open on the sides to form open pockets (you can warm the pita up by setting on the side of grill briefly) and place a burger inside.
- Have bowls of the tomato topping, the shredded lettuce, and some tzatziki(a Middle Eastern style yogurt sauce) on the table for guests to add as desired.
- The yogurt sauce is available in the dairy case near dips or at the deli counter or some markets or you can prepare a homemade version.
TURKEY GYRO
Make and share this Turkey Gyro recipe from Food.com.
Provided by Regina Marie
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a small bowl combine the first 5 ingredients.
- Refrigerate.
- In separate bowl, combine seasonings.
- Add turkey and knead until well mixed.
- Shape into 1 inch thick, 3 inch long pieces.
- Heat olive oil in skillet over medium high heat.
- Place turkey slices into skillet.
- Cook until the center is no longer pink (8-10 minutes).
- Add lettuce, tomato and onion as desired.
- Serve with tzatziki sauce.
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