Thermomix Cranberry Sauce Food
PERFECT CRANBERRY SAUCE
For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.
Provided by Food Network Kitchen
Categories side-dish
Time 37m
Number Of Ingredients 0
Steps:
- Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.
THERMOMIX CRANBERRY SAUCE
Make and share this Thermomix Cranberry Sauce recipe from Food.com.
Provided by Ex-Pat Mama
Categories Sauces
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 4
Steps:
- Place the sugar and zest into the Thermomix bowl. Mill 10 seconds/speed 9. Scrape down.
- Add the cranberries and water. Cook 12 minutes/100 degrees/reverse speed 1.
- Allow sauce to come to room temperature, then chill. Serve cold.
Nutrition Facts : Calories 297, Fat 0.2, Sodium 5.6, Carbohydrate 77.2, Fiber 6.5, Sugar 65.6, Protein 0.6
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