The Very Best Jack Daniels Sweet N Spicy Chicken Casserole Food

JACK DANIELS CHICKEN

Steps:

• Saute chicken breasts in butter (approx 7 minutes per side); wrap in foil and keep warm in 350* oven.
• Saute shallots.
• Add Jack Daniels and light with a match, flame will be high, let flame die down.
• Add broth and tarragon.
• Fast boil, uncovered, until sauce reduces to thick syrupy glaze (this takes longer than you think, approx 25 mins).
• Add lemon juice and cream; simmer until thickened (approx 15 mins).
• Put chicken breasts into sauce to coat.
• Serve with pasta or rice to utilize the yummy sauce.
• (I serve it with Penne Pasta and just toss the pasta in with the chicken and the sauce).

JACK DANIELS CHICKEN

Steps:

• mix first three ingredients in a 9X13 glass baking dish or similar.
• add chicken.
• bake for 2.5 hours at 350, turning over every 30 minutes.

SWEET N SPICY BACON CHICKEN

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Slice chicken into bite-sized pieces.
• Cut bacon into 1 to 1-1/2 inch pieces.
• Wrap a piece of bacon around each chicken piece. Use toothpicks if necessary.
• Combine the brown sugar and cayenne in a small bowl.
• Roll each piece of chicken and bacon in the brown sugar/cayenne mixture.
• Place on a cookie sheet keeping the pieces from touching.
• Bake for 15 to 20 minutes or until chicken is cooked through.

JACK DANIELS DIPPING SAUCE

Steps:

• Cut about 1/2 inch off tops of garlic. Cut the roots so that the garlic will sit flat. Remove the papery skin from the garlic, but leave enough so that the cloves stay together. Put garlic into a small casserole dish, drizzle olive oil over it and cover with lid or foil. Bake in preheated 325 degree oven for 1 hour. Remove garlic and let cool until you can handle it.
• Combine pineapple juice, teriyaki sauce, soy sauce and brown sugar in a medium saucepan overr medium-high heat. Stir occasionally until mixtures boils, then reduce heat until mixture is just simmering.
• Squeeze the sides of the garlic until the pasty roasted garlic is squeezed out. Discard remaining skin. Add this to the simmering mixture and whisk to combine.
• Add remaining ingredients to saucepan and stir. ( I like to add just a touch more J Daniels for my taste).
• Let mixture simmer for 25-30 minutes or until sauce has been reduced by about 1/3 and is thick and syrupy. Make sure it doesn't boil over.
• Serve warm with ribs, chicken or shrimp.

SPICY CHICKEN CASSEROLE

Steps:

• Mix flour, ginger, mustard, curry powder and mixed spice.
• Dredge chicken in mixture and place in crockpot.
• Combine all other ingredients and pour over meat.
• Cook on low for 7 hours.

SWEET "N" SPICY DRUMSTICKS

Steps:

• Preheat oven to 180°C.
• Mix together hoisin, soy, honey, ginger and garlic and add the chicken drumsticks and toss well to coat.
• Put a sheet of baking paper/parchment onto 1 ot 2 baking trays and place drumsticks on top (in one layer).
• Spoon a little sauce over the top of each drumstick/leg and cook in oven for about 20 to 30 minutes until cooked through, turning once.
• Heat oil in a wok (or large non stick frying pan) and briefly toss snowpeas until tender.
• To serve, mound snowpeas on individual plates and top with chicken, cooking juices and spring onion.

SPICY CHICKEN CASSEROLE

Steps:

• Preheat oven to 350 degrees F. In small skillet cook onion and bell pepper in hot butter until tender; remove from heat and set aside.
• Combine chicken broth, mushroom soup and undrained tomatoes.
• In a 3 quart rectangular baking dish layer half of the soup mixture, half of torn tortillas, half of chicken, half vegetable mixture and half of cheese. Repeat layers.
• Bake uncovered 45 minutes. Let stand 5 to 10 minutes before serving.

THE VERY BEST JACK DANIELS SWEET 'N' SPICY CHICKEN CASSEROLE!...

Steps:

• firstly, take a large saucepan, add the olive oil & heat up. once the oil is hot, add the garlic & red chilli & fry off until soft.
• next, add to the pan, the water, pineapple juice, teriyaki sauce, soy sauce & soft brown sugar & stir thoroughly. bring to the boil over a medium to high heat & then reduce heat until the mixture is gently simmering away.
• add the remaining ingredients to the pan & again, stir thoroughly. bring back to the boil & then if need be, transfer the mixture to a blender & blend until smooth.
• when smooth, transfer mixture back to the pan, season to taste if desired & simmer for 35-45 minutes approx' or until the sauce has thickened & become almost syrupy & reduced by about half, making sure not to let the sauce burn or boil over.
• once the sauce has been prepared, fry off your chicken breasts in a frying pan with a little olive oil for approx' 10 minutes to speed up cooking time.
• once done, place in the oven for approx' 15 minutes. when the 15 minutes is up, remove from the oven, drain off any excess fat or oil & then pour over sauce, generously coating all the chicken.
• place back in the oven for a further 20 minutes or until the chicken is thoroughly cooked & voila! -- there you have it, jack daniels chicken casserole!
• plate up & pour remaining sauce into a serving jug. serve with cheesey mashed potatoes & freshly steamed vegetables, delectable! --
• serves about 3 people as a main meal.
• adjust cooking times in accordance with your oven!
• this sauce can also be used as a grill glaze for not just chicken, but pork chops, baby-back ribs, sausages or salmon fillets, etc.
• if you love or hate this recipe or if you can think of a better way to cook it, please let me know, much appreciated! -- .