The Ultimate Air Fryer Nachos Food

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AIR FRYER NACHOS



Air Fryer Nachos image

A delicious healthy snack to enjoy whether it's raining or gorgeous outside. It's vegetarian, but loaded with tasty ingredients.

Provided by Everyday Family Cooking

Categories     Air Fryer Recipes

Time 5m

Number Of Ingredients 8

2 cups Green Mountain Gringo® Original Tortilla Strips
1/2 cup Green Mountain Gringo® Medium Salsa
1/3 cup canned black beans, drained and rinsed
1/4 teaspoon lime juice
1/2 cup Mexican cheese
1 avocado, diced
2 green onions, chopped
Sour cream, for drizzling

Steps:

  • Press a piece of aluminum foil down into your air fryer to form a flat bottom. Make sure the sides go up the air fryer at least 2 inches (so you can safely remove the nachos after heating). Remove foil from air fryer keeping its form.
  • Preheat your air fryer to 370 degrees.
  • Add chips to the aluminum foil then add salsa, black beans, and lime juice on top. Sprinkle cheese across the top of the nachos.
  • Carefully place the nachos inside the air fryer and cook for 1-2 minutes, until cheese is just melted.
  • Remove nachos from the air fryer and top with avocados, green onions, and sour cream.
  • Enjoy immediately.

Nutrition Facts : Calories 208 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 12 grams fat, Fiber 8 grams fiber, Protein 8 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 261 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

AIR FRYER NACHOS



Air Fryer Nachos image

Nachos in the air fryer are an awesome, quick, and easy snack, that's totally customizable. The sky's the limit on your ingredient choices, so feel free to make substitutions to suit your tastes. And they can be turned into a main course by adding some protein like shrimp or chicken for a complete meal.

Provided by lutzflcat

Categories     Nachos

Time 15m

Yield 2

Number Of Ingredients 7

cooking spray
2 ½ ounces thin corn tortilla chips
½ teaspoon taco seasoning
1 ¼ cups shredded pepper Jack cheese
1 tablespoon sliced black olives
6 grape tomatoes, halved
1 teaspoon chopped fresh cilantro

Steps:

  • Preheat the air fryer to 360 degrees F (180 degrees C) for about 3 minutes. Line air fryer basket with foil or a parchment liner, and spray with cooking spray.
  • Spread out chips in the fryer basket in a single layer, slightly overlapping chips, so the cheese doesn't melt through. Lightly dust chips with taco seasoning to get a pop of taco flavor, and sprinkle with shredded cheese. Don't overcrowd the basket.
  • Top cheese with olives and tomatoes and place basket in the air fryer.
  • Air-fry until cheese is melted and chips are starting to slightly brown on the edges, 5 to 6 minutes. Watch closely to be sure the cheese doesn't burn. If necessary, add additional time until you reach your preferred crispness.
  • Move nachos to a plate, garnish with chopped cilantro, and serve immediately.

Nutrition Facts : Calories 515.6 calories, Carbohydrate 29.3 g, Cholesterol 88.4 mg, Fat 35.4 g, Fiber 2.6 g, Protein 20.9 g, SaturatedFat 15.8 g, Sodium 746.2 mg

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