The Perfect Banana Pudding Food

THE BEST BANANA PUDDING

Steps:

• Bring the milk to a simmer in a large saucepan over medium heat, then remove from the heat. Meanwhile, whisk the sugar, cornstarch, egg yolks, vanilla paste and salt together in a medium bowl.
• While whisking, slowly add about 1 cup of the warm milk to the egg mixture. Pour the egg mixture back into the saucepan, whisking constantly. Continue to cook over medium heat, whisking constantly, until the mixture comes to a boil. Lower the heat to maintain a simmer and cook until thickened, 3 to 5 minutes. Remove from the heat and whisk in the butter.
• Transfer the pudding to a large bowl and press a piece of plastic wrap directly against the surface. Refrigerate until cold, about 1 hour.
• Arrange 19 wafer cookies in the bottom of a 4-quart trifle dish. Top with 1 cup pudding, then arrange 2 sliced bananas on top. Repeat the layers ending with bananas.
• Add the heavy cream, confectioners' sugar and a pinch of salt to the bowl of a stand mixer fitted with a whisk attachment. Beat on medium-high speed until stiff peaks form, about 2 minutes.
• Spread the whipped cream over the pudding and sprinkle the crushed wafer cookies around the border. Refrigerate until the pudding is firm, at least 2 hours or up to overnight.

PERFECT BANANA PUDDING

Steps:

• Gather the ingredients.
• Peel and slice the bananas and toss them in a bowl with the lemon juice. Set aside.
• Combine the cold milk and instant vanilla pudding mix and whisk or beat with an electric mixer for 2 minutes. Add the sweetened condensed milk and mix until thoroughly blended. Let stand for 2 minutes.
• With a spatula or spoon, fold half of the whipped topping into the pudding mixture.
• In an 8-inch trifle dish, alternate layers of pudding, banana slices, and vanilla wafers. Spoon or pipe the remaining whipped topping over the pudding. Chill the pudding for at least 30 minutes before serving.
• Garnish the dessert with freshly sliced banana, if desired. For an extra special look, sprinkle the dessert with vanilla sugar or a cinnamon-sugar blend .

PERFECT BANANA SHEERA ( SEMOLINA PUDDING WITH BANANAS)

Steps:

• Roast semolina in the ghee till aromatic.
• Heat milk and lower the flame.
• Add roasted rava, chopped bananas, sugar and blend well.
• Add raisins and cardamom powder.
• Heat through and serve hot.
• It can also be chilled and served.

RICH BANANA PUDDING

Steps:

• In a mixing bowl, put condensed milk and water.
• Add pudding and mix with mixer until blended.
• Put in refrigerator for 5 minutes.
• Add 1 CUP Cool Whip to mixture and mix with mixer.
• Put vanilla wafers in dish, pudding next, sliced bananas and repeat.
• Top with Cool Whip.