The Melting Pot Restaurant Flaming Turtle Fondue Food

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Ingredients 12 ounces milk chocolate chips or finely chopped 2 tablespoons heavy cream 1/4 cup caramel ice cream topping 1 tablespoon rum 3 tablespoons pecans chopped
From 4theloveoffoodblog.com

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DIRECTIONS Using a double boiler fondue pot, heat mixture of chocolate and caramel to a temperature no greater than 135°F Stir frequently. (For thinner chocolate, slowly add whole milk while stirring until desired consistency is reached.) Slowly pour rum into fondue pot. …
From food.com

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Step 1. Soften milk chocolate in the microwave. Heat the milk in the fondue pot. Once the milk is hot, add the softened chocolate. Stir until consistency is smooth. Pour caramel into a pool in the middle …
From keyingredient.com

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The Melting Pot Restaurant Flaming Turtle Fondue Ingredients. 2 ounces melted milk chocolate; 2 ounces caramel syrup; 1 ounce chopped pecans; 1/3 ounce 151 rum (may substitute with other flambé liquor) Instructions.
From tfrecipes.com

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