The Gooeiest Ever Passover Brownies Food
PASSOVER BROWNIES
Need a chocolate fix during the holidays? Though I'm not Jewish, this recipe looked intriguing to me so I'm saving it as a gift the next time I'm invited to a Seder. (Yes, in my kitchen it would not be Kosher, but my friends are not that religious.) The combination of fruits --raisins, bananas and applesauce -- should give these a very moist brownie like texture.
Provided by justcallmetoni
Categories Bar Cookie
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees.
- Lightly grease an 8" x 8" glass pan.
- Mix together in mixing bowl the potato starch and water. Add in the sugar, cocoa and a dash of salt. Once blended, add in the mashed banana, applesauce, matzo meal and raisins.
- Pour batter into prepared pan and bake 25-30 minutes. Cut when cool.
Nutrition Facts : Calories 94.5, Fat 0.3, SaturatedFat 0.2, Sodium 14.8, Carbohydrate 24.2, Fiber 1.1, Sugar 19.7, Protein 0.7
YUMMIEST GOOIEST BROWNIES EVER
This is a from-scratch recipe---and the best thing, you probably already have everything you need. It is very easy to make. These are NOT the cake-type brownies--and NOT the kind that will make you skinny. This will make fudgy brownies. I originally got this recipe from an online site, but can no longer locate it. I have modified it some for my personal tastes. So thanks to whoever published it first. It is very delicious and EASY to make. Despite the little amount of chocolate, these are VERY chocolaty.
Provided by tlmstonewall
Categories Dessert
Time 45m
Yield 1 9X9 pan, 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Spray square 9X9 baking pan and sprinkle a small amount of cocoa powder in the pan.
- In medium sauce pan melt butter and remove from heat.
- While melting butter, dry whisk flour with cocoa powder in separate med/small mixing bowl and set aside.
- Whisk sugar in melted butter, then eggs and vanilla.
- Whisk flour/cocoa mixture with other ingredients in pan.
- Pour into baking pan.
- Bake about 40 minutes. Test using a butter knife, toothpick, or fork. It should come out mostly clean.
- I use a glass pan and baked it for exactly 40 minutes. They turn out a little gooey in the middle, but very yummy.
Nutrition Facts : Calories 249, Fat 13.5, SaturatedFat 8.1, Cholesterol 83.4, Sodium 170.3, Carbohydrate 31.9, Fiber 1.5, Sugar 25.6, Protein 3
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