PERFECT WHITE RICE
It is possible to make perfectly fluffy white rice on the stovetop. Sauteing the rice first helps keep the rice grains separate. Keeping the pot covered for the entire cooking time traps the steam which is necessary for properly cooking the rice, and is very important. The last 5 minutes off the heat allow the rice to finish in the residual steam, without burning the bottom.
Provided by zeebee
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter in a medium saucepan over medium heat. Add rice and stir to coat. Cook until rice grains begin to turn opaque, 1 to 2 minutes; do not brown. Add water and salt.
- Bring to a boil; reduce heat to low. Cover and let simmer for 15 minutes. Do not lift the lid.
- Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork before serving.
Nutrition Facts : Calories 185.7 calories, Carbohydrate 37 g, Cholesterol 5.1 mg, Fat 2.2 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 296.8 mg, Sugar 0.1 g
PERFECT WHITE RICE
Make perfect white rice every time with this recipe from "Martha Stewart's Cooking School."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 2
Steps:
- Bring 1 1/2 cups water to a boil in a medium saucepan. Stir in rice and salt and return to a boil over medium-high heat.
- Reduce heat to a simmer, cover, and cook until rice is tender and has absorbed all the liquid, 16 to 18 minutes (check only toward the end of cooking time). The rice should be studded with craters, or steam holes, when it is ready.
- Remove from heat and let steam, covered, for 10 minutes. Then fluff with a fork and serve.
BEST BASIC WHITE RICE
Steps:
- Place the rice in a large saucepan with the butter, olive oil, and salt, and chicken broth (or water). Bring to a boil, uncovered, and cook until you see holes forming that tunnel down into the rice forming on the surface, about 15 minutes.
- Reduce the heat to the lowest setting and cover the saucepan. Cook for 20 minutes, then fluff and serve.
PERFECT RICE
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 25m
Yield 3 to 5 servings
Number Of Ingredients 8
Steps:
- Melt butter in a 2-quart saucepan over medium heat. Add shallot and saute until tender. Add the rice and stir until the rice is glossy and coated with the butter. Season with salt and pepper, to taste, and add the warmed stock. Add the smashed garlic and sprigs of thyme. Cover with a tight fitting lid. Cook for 15 to 17 minutes.
- Remove the thyme and garlic. Fluff with a fork and add fresh chopped parsley.
BEST BASIC WHITE RICE
I have the worst luck making rice. I found this on the food network and made it for my DBF's birthday dinner since he loves rice. It came out perfectly and he even had seconds.I'm not sure if it is the "Best" but it certainly is wonderful!
Provided by cookiedog
Categories White Rice
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place the rice in a large saucepan with the butter, olive oil, and salt, and chicken broth (or water). Bring to a boil, uncovered, and cook until you see holes forming that tunnel down into the rice forming on the surface, about 15 minutes.
- Reduce the heat to the lowest setting and cover the saucepan. Cook for 20 minutes, then fluff and serve.
Nutrition Facts : Calories 277.6, Fat 4.4, SaturatedFat 1.7, Cholesterol 5.1, Sodium 899.8, Carbohydrate 49.9, Fiber 0.8, Sugar 0.5, Protein 7.7
BASIC WHITE RICE
It's simple and easy, yet tasty! Being Puerto Rican, I love rice!
Provided by LuisJanet Resendiz
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oil in a large saucepan over medium heat. Add rice, garlic powder, and salt. Pour in boiling water to cover rice by about 1 inch; bring to a boil. Reduce heat to low, cover, and simmer until water is absorbed and rice is tender, 20 to 30 minutes.
Nutrition Facts : Calories 369.1 calories, Carbohydrate 74.1 g, Fat 4.1 g, Fiber 1.2 g, Protein 6.6 g, SaturatedFat 0.4 g, Sodium 47 mg, Sugar 0.2 g
WHITE RICE RECIPE BY TASTY
Getting fluffy, fully-cooked white rice without burning the bottom isn't hard, but there are a few steps to make the process a little easier. You'll always want to rinse white rice in a sieve until the water is clear to remove excess starch that can make the rice gummy and unevenly cooked. You should also let the rice steam for five minutes before you fluff with a fork, so that the rice doesn't dry out or get clumpy. Enjoy your now-perfect rice!
Provided by Betsy Carter
Categories Sides
Time 30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Rinse the rice in a sieve three times, or until the water runs clear.
- Add the water and salt to a saucepan and bring to a boil over high heat.
- Add the rice and stir, letting the water come to a boil again.
- Place the lid on the saucepan and lower the heat to a simmer. Simmer for 18 minutes.
- Turn off the heat and let the rice steam for 5 minutes.
- Fluff the rice with a fork.
- Enjoy!
Nutrition Facts : Calories 190 calories, Carbohydrate 40 grams, Fat 0 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams
CLASSIC STOVE-TOP METHOD FOR PERFECT WHITE RICE
A touch of butter and salt make all the difference in this foolproof rice recipe. This family-friendly side dish can be ready in a quick 16 minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 4
Steps:
- Bring water, butter, and salt to a boil in medium saucepan. Stir in rice and return to a boil over medium-high heat. Reduce heat to a simmer, cover, and cook until rice is tender and has absorbed all the liquid, 16 to 18 minutes (check only toward end of cooking time). The rice should be studded with craters, or steam holes, when it is ready. Remove from heat and let steam, covered, for 10 minutes. Fluff with a fork and serve.
THE EASIEST WHITE RICE EVER
Make and share this The Easiest White Rice Ever recipe from Food.com.
Provided by JoJoStar
Categories Long Grain Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Pour water into a medium pot.
- Add rice and salt.
- Cook on high heat uncovered, bring to a boil and boil until the top starts to look dry and holes are visible, about 8 minutes.
- Lower heat to the lowest setting you've got and cook covered for 15 minutes.
- Remove from heat and leave covered for 5 minutes.
- Fluff with a fork and enjoy.
Nutrition Facts : Calories 171.1, Fat 1.4, SaturatedFat 0.3, Sodium 296.1, Carbohydrate 35.7, Fiber 1.6, Sugar 0.4, Protein 3.7
More about "the easiest white rice ever food"
BASIC WHITE RICE RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 205Category Side DishAuthor April DonovanCalories 34 per serving
HOW TO COOK WHITE RICE - EASILY AND PERFECTLY
From recipetineats.com
RICK BAYLESSCLASSIC MEXICAN WHITE RICE - RICK BAYLESS
From rickbayless.com
CHINESE PLAIN WHITE RICE RECIPE – EATING CHINA
From eatingchina.com
HOW TO MAKE WHITE RICE - BEST WAY TO COOK WHITE RICE
From goodhousekeeping.com
HOW TO MAKE FLUFFY WHITE RICE PERFECTLY EVERY SINGLE …
From iamafoodblog.com
RICE RECIPES - OUTRAGEOUSLY DELICIOUS RICE MEALS FOR
From recipetineats.com
HOW TO COOK WHITE RICE ON THE STOVE - FLUFFY & SIMPLE
From homecookbasics.com
10 BEST WHITE RICE FOR DINNER RECIPES | YUMMLY
From yummly.com
DELICIOUS WHITE RICE RECIPE - THE 36TH AVENUE
From the36thavenue.com
HOW TO MAKE THE BEST RICE EVER WITH ONE SIMPLE …
From onegoodthingbyjillee.com
HOW TO MAKE WHITE RICE PERFECTLY, EVERY DAMN TIME - BON APPéTIT
From bonappetit.com
WHAT ARE THE BEST WHITE RICE BRANDS? - MAY 2022 BRONNIE BAKES
From bronniebakes.com
TONS OF EASY AND DELICIOUS FOODS TO EAT WITH RICE
From puravidamoms.com
EASY WHITE RICE RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
THE 10 BEST WHITE RICE BRANDS FOR YOUR COOKING NEEDS - FOOD …
From foodsharkmarfa.com
HOW TO MAKE THE BEST SEASONED WHITE RICE - ON TY'S PLATE
From ontysplate.com
HOW TO COOK THE PERFECT WHITE RICE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
THE EASIEST WHITE RICE EVER; NO FAIL RECIPE! | CAMILA MADE
From camilamade.com
THE EASIEST WAYS TO COOK RICE - WEBMD.COM
From webmd.com
THE EASIEST WHITE RICE EVER RECIPES
From recipes.servegame.org
HOW TO MAKE PERFECT WHITE RICE | CANADIAN LIVING
From canadianliving.com
REVIEWED: 10 BEST WHITE RICE BRANDS - CHEF'S PENCIL
From chefspencil.com
HOW TO COOK PERFECT, FLUFFY WHITE RICE EVERY TIME - DELISHABLY
From delishably.com
EASIEST FRIED RICE EVER! - THE HAPPY HOUSEWIFE™ :: COOKING
From thehappyhousewife.com
HOW TO MAKE THE BEST RICE EVER (STOVE TOP AND INSTANT POT)
From lexiscleankitchen.com
50 EASY WHITE RICE RECIPES | MYRECIPES
From myrecipes.com
10 BEST CREAMY WHITE RICE RECIPES | YUMMLY
From yummly.com
THE EASIEST WHITE RICE EVER BEST RECIPES
From findrecipes.info
32 WHITE RICE DISHES YOU'LL LOVE - TASTE OF HOME
From tasteofhome.com
HOW TO MAKE PERFECT WHITE RICE IN 8 EASY STEPS - MEDIUM
From medium.com
NICK'S PERFECT-EVERY-TIME WHITE RICE RECIPE - ORGANIC OLIVIA
From blog.organicolivia.com
21 QUICK & EASY RECIPES FOR WHITE RICE » FAST AND FUN MEALS
From fastandfunmeals.com
10 BEST WHITE RICE BRANDS IN 2022 – EXPERT REVIEW – AIDS QUILT
From aidsquilt.org
THE EASIEST WHITE RICE EVER RECIPE | CHAMPSDIET.COM
From champsdiet.com
BEST WHITE RICE RECIPE EVER - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
4 WAYS TO MAKE A BASIC POT OF WHITE RICE TASTE …
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love