The Dark And Stormy Cocktail Food

DARK 'N' STORMY

Steps:

• Fill a highball glass with large chunks of ice.
• Fill the glass with 4 oz of ginger beer.
• Top with Gosling's Black Seal Rum.
• Garnish with a lime wedge.

DARK & STORMY COCKTAIL

Steps:

• Put all the ingredients in a Collins or Highball glass over lots of ice, stir gently and garnish with a wedge of lime. 3 TWISTSOrange muleBring a sunburst of citrus to the brooding dark & stormy by making it with two dashes of orange bitters instead. Angostura orange bitters will give the drink more spicy, marmalade notes, while Bitter Truth orange bitters taste much more of freshly-peeled orange zest. Then make the drink as normal and garnish with a lime wedge. Minty muleTake inspiration from the mojito and mix up a dark & stormy twist with 50ml dark rum, 25ml lime juice, bitters and ginger beer served over crushed ice, garnished with a wedge of lime and a fragrant sprig of mint (for best results, give the mint a clap between your palms before tucking it into the drink as this will help to release the aromatic oils). Then add two straws and enjoy. Mexican muleTequila really loves ginger and lime and all three come together beautifully in this Mexican twist on the mule. Just make the drink as normal but instead of rum, use a nice lightly-aged reposado tequila like Ocho or Olmeca Altos - it will give the drink a whole new layer of interest.

DARK 'N STORMY COCKTAIL

Steps:

• Gather the ingredients.
• Build the ingredients in a highball glass filled with ice cubes, adding the lime juice if using.
• Garnish with the lime wedge. Serve and enjoy.

THE DARK AND STORMY COCKTAIL

Steps:

• Fill a highball or rocks glass with ice (you want to use a glass that holds about 9 ounces or so).
• Add the rum, ginger beer, and lime juice to the glass (see Notes for variations). Add a pair of straws, optional lime slice garnish, and serve.
• http://www.kitchenriffs.com/2013/06/the-dark-and-stormy-cocktail.html.