The Chocolate Fountain Chocolate Milk Food
CHOCOLATE FOUNTAIN
The perfect addition to your next party ! It's pretty, delicious and a great conversation piece. I created this recipe after deciding the one in the booklet would be very sweet.
Provided by Chef Dee
Categories Dessert
Time 4m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Place the chocolate and oil into a large glass bowl.
- Microwave on med. high for about 2 min's, stir, then continue microwaving and stirring until the chocolate is liquid and smooth,without any unmelted chocolate pieces.
- Stir in the Kahlua if desired.
- Pour the chocolate into the bowl at the base of the unit.
- Let the fountain run for 2 min's then shut it off for about 30 seconds to eliminate air gaps.
- If the chocolate does not flow smoothly, add another 1/8 cup of oil to the chocolate in the base.
- Serve with:.
- Fruit Bouquet Recipe #149494.
EASY & DELICIOUS CHOCOLATE FOUNTAIN CHOCOLATE
This is the best Chocolate Fountain chocolate I have ever had! I created this recipe out of necessity. I was hosting a party in a Conference Suite at a hotel and only had a microwave available for preparing the Fountain Chocolate.
Provided by Dannygirl
Categories Dessert
Time 17m
Yield 40 serving(s)
Number Of Ingredients 2
Steps:
- Add all items to a plastic bowl.
- Place in microwave and cook for 15minutes on 50% power.
- Stir mixture every few minutes, so as not to overcook any of the chocolate.
- Once fully melted pour into warmed Chocolate Fountain and enjoy with biscotti, fresh fruit, pound cake, whatever your heart desires. Chocolate will solidify when cooled, so strawberries and bananas are great with this.
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