The Best Steak Marinade Food

BEST STEAK MARINADE IN EXISTENCE

Best Steak Marinade in Existence image

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.

Provided by Kookie

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 15m

Yield 8

Number Of Ingredients 10

Ingredients

⅓ cup soy sauce
½ cup olive oil
⅓ cup fresh lemon juice
¼ cup Worcestershire sauce
1 ½ tablespoons garlic powder
3 tablespoons dried basil
1 ½ tablespoons dried parsley flakes
1 teaspoon ground white pepper
¼ teaspoon hot pepper sauce
1 teaspoon dried minced garlic

Steps:

Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g

BEST STEAK MARINADE

Best Steak Marinade image

This is a family recipe that has been developed only over the last 5 years. 7/5/12, reduced basil per reviews.

Provided by Lavender Lynn

Categories Steak

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1/3 cup soy sauce
1/2 cup olive oil
1/3 cup fresh lemon juice
1/4 cup Worcestershire sauce
1 1/2 tablespoons garlic powder
1 1/2 tablespoons basil, dried
1 1/2 tablespoons parsley flakes, dried
1 teaspoon white pepper
1/4 teaspoon hot pepper sauce (optional)
1 teaspoon instant minced garlic (optional)

Steps:

Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Nutrition Facts : Calories 143.4, Fat 13.6, SaturatedFat 1.9, Sodium 756.7, Carbohydrate 4.7, Fiber 0.5, Sugar 1.4, Protein 1.7

THE BEST STEAK MARINADE

The Best Steak Marinade image

We use this marinade for rib steaks, but can be used for almost any cut of beef.

Provided by SweetCravings

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 7

Ingredients

¼ cup olive oil
¼ cup balsamic vinegar
¼ cup Worcestershire sauce
¼ cup soy sauce
2 teaspoons Dijon mustard
2 teaspoons minced garlic
1 pinch salt and pepper to taste

Steps:

Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g

NAT'S FAVORITE STEAK MARINADE

Nat's Favorite Steak Marinade image

Make and share this Nat's Favorite Steak Marinade recipe from Food.com.

Provided by Nat Da Brat

Categories Low Protein

Time 2m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

2 tablespoons lemon juice
3 teaspoons Worcestershire sauce
1/4 cup extra virgin olive oil
2 garlic cloves (minced)

Steps:

Place steak in a non metal dish just large enough to hold it or in a sealable plastic bag.
Refrigerate for anywhere from 2 to 24 hours.

SMOKY STEAK MARINADE

Smoky Steak Marinade image

Friends of ours invited us over and made steaks using this marinade. It was SO GOOD! We had to have the recipe. Adding other ingredients to it didn't make it better, at least not for us.

Provided by MahnaMahna

Categories Steak

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 cup balsamic vinegar
1 cup soy sauce
1/4 cup garlic clove, minced
1/4 cup honey
1/4 cup olive oil
1 tablespoon ground black pepper
2 teaspoons Worcestershire sauce
2 teaspoons onion powder
1 teaspoon salt
1 teaspoon liquid smoke
2 pinches cayenne pepper
4 1/2 lbs rib eye steaks

Steps:

Marinate steak in sauce with all ingredients combined overnight. Grill.

Nutrition Facts : Calories 1648.2, Fat 126.3, SaturatedFat 47.8, Cholesterol 347, Sodium 4920.8, Carbohydrate 26.9, Fiber 1.3, Sugar 19.4, Protein 97.8

THE BEST MARINADE AROUND

The Best Marinade Around image

This recipe makes enough marinade for one steak, but can be multiplied for the amount you are grilling.

Provided by H. Roberts

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 1h5m

Yield 1

Number Of Ingredients 4

Ingredients

½ cup soy sauce
¼ cup olive oil
1 lemon, juiced
1 clove garlic, crushed

Steps:

Mix together soy sauce, olive oil, lemon juice, and garlic. Pour over meat, and refrigerate for 1 hour before preparing as desired.

Nutrition Facts : Calories 571.3 calories, Carbohydrate 22.3 g, Fat 54.4 g, Fiber 6.2 g, Protein 9.5 g, SaturatedFat 7.5 g, Sodium 7220.2 mg, Sugar 2.2 g

BEST STEAK MARINADE

Best Steak Marinade image

This recipe is for 2 steaks. You can increase the amount of ingredients to marinate more steaks. They come out juicy and perfect.

Provided by Sageca

Categories Steak

Time 6h5m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
2 garlic cloves, crushed
1 tablespoon Worcestershire sauce
1 tablespoon balsamic vinegar
1 teaspoon grainy mustard
2 tablespoons red wine
pepper
2 steaks

Steps:

Mix all ingredients and place in heavy plastic bag.Add steaks of your choice.
Marinate a few hours.
Grill your steak on thw BBQ or the inside Griddler. Enjoy!
Cooking time is the marinating time.

Nutrition Facts : Calories 351.5, Fat 17.6, SaturatedFat 3.5, Cholesterol 79, Sodium 1560.4, Carbohydrate 11, Fiber 4.2, Sugar 3.2, Protein 35.1

ROAST OR STEAK MARINADE(THE VERY BEST!!!)

Roast or Steak Marinade(The Very Best!!!) image

You will never use another after trying this marinade. For steak sauces-use a combo of whatever you have on hand. We usually use worchestershire, Heinz 57 & A-1 but it does not matter. I just grab & pour whatever is handy.

Provided by SB61287

Categories < 15 Mins

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

3 -4 lbs sirloin tip roast or 4 -6 steaks
1 large onion, quartered
Adolph's meat tenderizer
1 cup vegetable oil
1/2 cup soy sauce
1/2 cup steak sauce

Steps:

Dampen roast or steak with water. Pierce with a fork. Liberally coat with meat tenderizer, place in bowl or dish & set aside. Mix remainder of ingredients and pour over meat.
Marinate at least 4 hours or overnight.
Grill or cook how you prefer.

Nutrition Facts : Calories 518.4, Fat 54.6, SaturatedFat 7.1, Sodium 2012.5, Carbohydrate 5.5, Fiber 0.9, Sugar 2.2, Protein 4.2

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