The Best Pumpkin Pie Moonshine Food

PUMPKIN MOONSHINE

Steps:

• In a large stock pot, combine all of the ingredients EXCEPT the grain alcohol and vodka.
• Simmer until all ingredients combine, stirring constantly.
• Remove from heat and let cool completely.
• Add grain alcohol and vodka to cooled mixture.
• Line a funnel with several layers of cheese cloth.
• Ladle moonshine through the funnel into clean mason jars, leaving a 1/2 inch head. You want to filter out any remaining solids. (Cheese cloth may need to be changed after 1-2 jars)
• Place lids on jars and allow to sit in refrigerator for 1 month before enjoying.
• Please enjoy responsibly.

PUMPKIN PIE MOONSHINE

Steps:

• In a large stock pot, combine pumpkin puree, dark brown sugar, cinnamon, ground ginger, nutmeg, ground cloves and whisk together, mixing well.
• Pour in 1 gallon of Apple Cider. Stir and mix well.
• Pour in Everclear Grain Alcohol 190 Proof.
• Lastly, add 2 cups of Pinnacle Whipped Cream Vodka. Continue to stir and mix well.
• Using a ladle or measuring cup with spout, pour moonshine mixture into mason jars, seal and refrigerate for 5-6 days. Shake well before drinking. Keep refrigerated and drink responsibly.

THE BEST PUMPKIN PIE MOONSHINE RECIPE

Steps:

• In a large stock pot, combine pumpkin puree, dark brown sugar, cinnamon, ground ginger, nutmeg, ground cloves and whisk together, mixing well.
• Pour in 1 gallon of Apple Cider. Stir and mix well.
• Add moonshine once the mixture is cool.
• Ladle the ingredients into mason jars and let sit for a few days before consuming.
• If desired, add a generous scoop of moonshine whipped cream before serving.

BEST EVER PUMPKIN PIE

Steps:

• Combine pumpkin and remaining ingredients in a large bowl; beat at medium speed with an electric mixer 2 minutes.
• Pour into prepared piecrust.
• Bake at 425 degrees for 15 minutes.
• Reduce heat to 350 degrees; bake 50 additional minutes or until a knife inserted in center comes out clean.
• Cool on a wire rack.