The Best Paleo Apple Pear Crisp Ever Gluten Free Food
THE BEST PALEO APPLE PEAR CRISP EVER (GLUTEN-FREE)
The Best Paleo Apple Pear Crisp Ever made with a mix of apple and pears and topped with a gluten-free and refined sugar-free crumb topping.
Provided by Rachel
Categories Dessert
Time 45m
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees
- Wash and slice the pears and apples and add to a 9-inch baking dish (round or square works)
- Coat the apples and pears in coconut oil and cinnamon and mix well
- In a food processor, pulse together the crumb ingredients a few times until a crumb-like dough forms
- Add the crumb topping on top of the apples and pears and make sure it is covering majority of the dish
- Bake in oven for 40-45 minutes and serve while warm
- If topping with ice cream or yogurt, I recommend adding to plate then adding it so it doesn't melt in hot dish
APPLE PEAR CRISP (GLUTEN FREE)
I am not gluten intolerant, but I do like to bake with different types of flours. I have made this with more pears than apples, more apples than pears, Asian pears, Bartlett pears, and an assortment of apples. You can vary the amount of sugar depending on the sweetness of the fruit. Add fresh or frozen cranberries for a nice tart addition.
Provided by MsTeechur
Categories Dessert
Time 1h
Yield 1 Crisp, 10 serving(s)
Number Of Ingredients 12
Steps:
- Peel, core, and dice fruit.
- In large bowl toss fruit with lemon juice.
- Sprinkle with 1/3 cup almond flour, 1/3 cup sugar, and 1 tsp cinnamon.
- Set aside.
- In separate bowl, mix together topping until crumbly (butter, brown sugar, oats, almonds, almond flour (the other 1/3 cup), and rest of cinnamon).
- Spoon fruit mixture into either 10 individual ramekins or into large baking dish. You do not need to grease the dish.
- Sprinkle topping over fruit.
- Bake at 375 for 40-45 minutes or until fruit is soft and topping is brown.
Nutrition Facts : Calories 179.2, Fat 4.3, SaturatedFat 2.3, Cholesterol 9.2, Sodium 33.8, Carbohydrate 35.3, Fiber 3.2, Sugar 22.5, Protein 1.8
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- In a medium bowl, combine the apples, pears, cinnamon, ginger, vanilla extract, vanilla powder or paste, coconut sugar and tapioca flour. Stir to combine and coat all of the fruit evenly. Pour all of the fruit filling into an 8×8” (or similarly sized) pan and set aside while preparing the crisp topping.
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