The Best Healthy Oatmeal Cookies Food

THE BEST HEALTHY OATMEAL COOKIES

Steps:

• Preheat oven to 350F. Line a baking sheet with parchment paper, foil or silicone baking mat and set aside.
• In a large bowl, whisk the honey, coconut oil, egg, and vanilla. In a medium bowl whisk, all the dry ingredients then stir them into the wet mixture.
• Drop cookie dough onto the prepared baking sheet using a medium-large cookie scoop and flatten to about ¾'' thickness. Bake 10 minutes then allow in the pan for at least 5-10 minutes and enjoy!

HEALTHY OATMEAL COOKIES

Steps:

• Preheat the oven to 350ºF and line a rimmed baking sheet with parchment paper or use a silicone baking mat.
• Whisk the maple syrup, coconut oil, egg, and vanilla extract together in a large bowl until smooth. To keep the coconut oil from solidifying when you add it to the bowl making sure the other ingredients are at room temperature.
• In a separate medium bowl mix the instant oats, flour, baking powder, cinnamon, salt, and raisins together.
• Use a wooden spoon to mix the dry ingredients into the wet until fully combined. Using a cookie scoop or the same spoon scoop out the dough and place it on the prepared baking sheet. The dough will be crumbly and you can use your hands to shape them and misplace any dough pieces.
• Flatten the tops of the cookies with the back of the spoon or cookie scoop to about 3/4-inch in thickness.
• Bake for 10 minutes and then let the cookies cool on the baking sheet for an additional 10 minutes before moving them to a baking rack.

THE BEST OATMEAL COOKIES

Steps:

• In a small bowl, combine the eggs, raisins, and vanilla. Cover and chill for 1 hour.
• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, cream together the butter, brown sugar, and white sugar. In a separate bowl, combine the flour, salt, cinnamon and baking soda; add to the creamed mixture and stir until all of the dry ingredients are absorbed. Next, stir in the egg and raisin mixture, then stir in the rolled oats and pecans. Dough will be stiff. Drop by teaspoonfuls onto an unprepared cookie sheet.
• Bake for 10 to 12 minutes in the preheated oven, until the edges are golden. Allow cookies to cool 5 minutes on the baking sheet before removing to a wire rack to cool completely.

THE BEST OATMEAL RAISIN COOKIES

Steps:

• Arrange an oven rack in the center of the oven and preheat to 350 degrees F. Line a rimmed baking sheet with parchment paper.
• Whisk together the flour, salt, baking soda and cinnamon in a small bowl until combined. Beat the brown sugar and butter in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the honey, vanilla, egg and 1 tablespoon warm water and beat on high speed until creamy, scraping the sides and bottom of the bowl, about 3 minutes more. Add the dry ingredients and mix on low speed, scraping the bowl as needed, until completely combined. Add the oats and beat on low speed until combined. Fold in the raisins until evenly distributed. Arrange twelve 1-ounce scoops (2-tablespoon portions) of cookie dough on the prepared baking sheet, leaving about 2 inches between each. Bake until the cookies are lightly golden around the edges, 15 to 20 minutes. Cool on the sheet for 10 minutes, and then transfer to a wire rack to cool completely. Let the baking sheet cool, and then repeat with the remaining cookie dough.

BEST OATMEAL RAISIN COOKIES

Steps:

• This is a very important first step that makes the cookie: combine eggs, raisins and vanilla and let stand for one hour.
• Cream together butter and sugars.
• Add flour, salt, cinnamon and soda and mix well.
• Blend in egg-raisin mixture, oatmeal, and chopped nuts.
• Dough will be stiff.
• Drop by heaping teaspoons onto ungreased cookie sheet, or roll into balls and flatten slightly.
• Bake at 350 degrees for 10 to 12 minutes or until lightly browned.

THE VERY BEST OATMEAL COOKIES

Steps:

• Preheat oven to 350°F.
• Cream together shortening and sugars.
• Add eggs and vanilla, beat well.
• Sift together flour, salt and soda.
• Add to creamed mixture.
• Stir in oats slowly.
• Mix well. Add nuts, chips or raisins, if desired. Dough will be fairly stiff.
• Drop by heaping tablespoon on lightly greased cookie sheet. (I use a 4 teaspoon cookie scoop and press them down slightly before baking).
• Bake for 8-10 minutes.