FAVORITE FROSTED BROWNIES
I don't think you can overdo chocolate for this holiday. Candy sprinkles dress up my tried-and-true brownies for the occasion.-Barbara Birk, St. George, Utah
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture and mix well., Spread into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For frosting, in a bowl, beat the butter, milk and vanilla; add cocoa. Gradually beat in confectioners' sugar until smooth. Spread over cooled brownies. Decorate with sprinkles if desired.
Nutrition Facts : Calories 445 calories, Fat 20g fat (12g saturated fat), Cholesterol 107mg cholesterol, Sodium 273mg sodium, Carbohydrate 64g carbohydrate (49g sugars, Fiber 1g fiber), Protein 4g protein.
SCRUMPTIOUS FROSTED FUDGY BROWNIES
MMMMMMM, I can never eat just one of these melt-in-your-mouth brownies, they are so rich and chocolaty.
Provided by Celeste
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 1h
Yield 32
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 13x9-inch baking pan. Place 8 ounces of baking chocolate with 1 cup of butter in a microwave-safe bowl, and microwave on High until the chocolate is soft and the butter has melted, about 2 minutes. Stir to mix.
- Place the eggs, 3 cups of sugar, and 1 tablespoon of vanilla extract in a large bowl, and beat with an electric mixer on high speed for 2 minutes. Reduce the mixer speed to low, and beat in the melted butter-chocolate mixture. Beat in the flour until just combined (do not overmix), and stir in the chopped walnuts. Spread the batter in the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out with fudgy crumbs, about 35 minutes. Cool in the pan before frosting.
- To make frosting, combine 1 1/4 cup of sugar with the heavy cream in a saucepan over medium heat, and stir until the sugar dissolves and the mixture begins to simmer, about 3 minutes. Reduce the heat to low, and let the mixture simmer for 7 minutes without stirring.
- Remove the cream mixture from the heat, and stir in 5 ounces of baking chocolate and 1/2 cup butter, stirring to melt and blend the chocolate. Add 1 teaspoon vanilla extract; whisk until smooth. Place the frosting in the refrigerator and stir every few minutes until the frosting is chilled and thick, about 30 minutes. Frost the cooled brownies, and cut into squares.
Nutrition Facts : Calories 343.6 calories, Carbohydrate 35.8 g, Cholesterol 62.1 mg, Fat 22.9 g, Fiber 2.5 g, Protein 4.4 g, SaturatedFat 11.6 g, Sodium 78.1 mg, Sugar 27 g
BEST BROWNIES WITH FROSTING
I got this recipe out of the newspaper many, many years ago. It's very easy and oh so good! You can make it with or without the frosting.
Provided by Abbey
Categories Bar Cookie
Time 35m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Stir oil or melted butter, sugar and vanilla together in large mixer bowl.
- Add eggs, beat until well blended using a spoon.
- Combine flour, cocoa, baking powder and salt; gradually add to egg mixture.
- Add nuts if desired.
- Spread into a greased 9 inch square pan.
- Bake at 350° for 20-25 minutes or until brownie pulls away from the edge of the pan.
- Cool in the pan.
- Frost with Creamy Brownie Frosting if desired.
- Cut into squares.
- Creamy Brownie Frosting Instructions:.
- Cream butter, cocoa, corn syrup or honey and vanilla in small mixer bowl.
- Add powdered sugar and milk; beat to spreading consistency.
- Makes about 1 cup frosting.
THE BEST FROSTED BROWNIES
I have been making these brownies since I was a new bride in 1963. I promise you they are excellent! Today, I made this for my husband's birthday after being married 58 years. they are still the best brownies. The unsweetened chocolate is not in squares anymore but you will figure it out to get the right amount.
Provided by Sageca
Categories Dessert
Time 45m
Yield 8 brownies
Number Of Ingredients 13
Steps:
- Brownies:.
- Thoroughly cream butter, sugar, and vanilla; beat in eggs then blend in melted chocolate.
- Stir in the flour and chopped walnuts or pecans.
- Turn batter into a greased and floured 8-inch square pan.
- Bake at 325° for 30 to 35 minutes.
- Frosting:.
- Cream butter, vanilla, and salt; gradually add 1 cup confectioners' sugar, creaming until light. Add melted chocolate and remaining confectioners' sugar.Add the milk or cream. Beat until smooth.
- Frost cooled brownies.
Nutrition Facts : Calories 504.7, Fat 27.7, SaturatedFat 14.4, Cholesterol 89, Sodium 181.9, Carbohydrate 65.4, Fiber 2.6, Sugar 54.8, Protein 4.7
THE BEST BROWNIES
These brownies are not cake-like. They are more moist and gooey. I always undercook them a bit because we like them very moist.
Provided by Juenessa
Categories Bar Cookie
Time 40m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Fahrenheit or 180 degrees Celsius.
- Mix oil and sugar until well blended.
- Add eggs and vanilla; stir just until blended.
- Mix all dry ingredients in a separate bowl.
- Stir dry ingredients into the oil/sugar mixture.
- Pour into greased 9 x 9 square pan.
- Bake for 20 minutes or until sides just starts to pull away from the pan.
- Cool completely before cutting.
- Note: I usually double the recipe and bake in a 9 x 13 pan. If you double the recipe, you will need to cook longer than 20 minutes.
FROSTED BROWNIES
These are the best brownies that I have ever tasted!!! It's pretty simple to make and I am sure everyone will love them! This is also from one of my favorite cookbooks-The Breast of Friends...
Provided by BestTeenChef
Categories Bar Cookie
Time 35m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix all brownie ingredients. Bake in a greased 9x11 inch pan at 350°F for 20-25 minutes.
- While brownies are baking, mix all icing ingredients together. Set aside.
- Immediately ice brownie with icing while still hot.
Nutrition Facts : Calories 471.1, Fat 22.2, SaturatedFat 13.4, Cholesterol 97.2, Sodium 178.8, Carbohydrate 66.6, Fiber 1, Sugar 54.3, Protein 3.5
More about "the best frosted brownies food"
THE BEST CHOCOLATE FROSTED BROWNIES
From chefsavvy.com
5/5 (1)Total Time 45 minsCategory DessertCalories 581 per serving
THE BEST FROSTING FOR BROWNIES - TARA …
From tarateaspoon.com
BEST FROSTED BROWNIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
5/5 Total Time 35 minsServings 8Calories 260 per serving
HOW TO CUT BROWNIES CLEANLY - FOOD NETWORK
From foodnetwork.com
Author By
BROWN BUTTER BROWNIES - THE BEST BROWNIE RECIPE - THE FOOD …
From thefoodcharlatan.com
23 RECIPES FOR THE BEST HOMEMADE BROWNIES - MASHED
From mashed.com
CHOCOLATE FROSTED DREAM BROWNIES - HOUSE OF NASH EATS
From houseofnasheats.com
FROSTED BROWNIE RECIPES - THE BEST BLOG RECIPES
From thebestblogrecipes.com
THE FUDGIEST FROSTED BROWNIES EVER MADE, LIVE WITH ANNA OLSON!
From youtube.com
THE VERY BEST FROSTED ZUCCHINI BROWNIES - SO FUDGY AND DELICIOUS!
From anaffairfromtheheart.com
BEST FROSTED BROWNIES RECIPE - FUDGY LUNCH LADY BROWNIES!
From savoryexperiments.com
BEST SALTED CARAMEL FROSTED BROWNIES RECIPES - FOOD …
From foodnetwork.ca
BEST STORE-BOUGHT BOXED BROWNIE MIXES 2021 REVIEWED - FOOD …
From foodnetwork.com
36 BEST BROWNIE RECIPES | EASY BROWNIE RECIPE IDEAS - FOOD COM
From foodnetwork.com
RED VELVET BROWNIES | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
BEST LUNCH LADY BROWNIES RECIPE FROSTED BROWNIES RECIPE!)
From bestdessertrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love