The Best Damn Keto Chipotle Bbq Sauce Ever Food

THE BEST CHIPOTLE BBQ SAUCE RECIPE

Steps:

• In a medium saucepan, over medium heat add the olive oil. Add in the onions.
• Saute about 3 minutes, onions will get translucent, add the garlic and saute another 1 minute.
• Stir in the remaining ingredients chipotle peppers in adobo sauce, ketchup, tomato sauce, apple cider vinegar, chili powder, ground mustard, pepper, and salt.
• Cover pot and reduce heat to low. Let simmer, stirring occasionally for about 20 minutes.
• Check seasonings and make any adjustments, if needed.
• BBQ sauce can be kept tightly covered in the fridge for about 3-4 days. Can be frozen for 3 months. Use on ribs, beef, poultry, turkey, and veggies.

THE BEST DAMN KETO CHIPOTLE BBQ SAUCE EVER

Steps:

• Combine the ingredients in the order listed in a wide-mouth Mason jar.
• Use an immersion blender right in the jar to blend everything together until smooth.
• If a thinner sauce is desired, add 1 to 2 tablespoons more water.
• Serve and store right from your mixing jar!

CHIPOTLE BBQ SAUCE

Steps:

• In a large, heavy saucepan heat the oil over medium heat and add the onion and garlic. Saute until they begin to wilt. Add the ketchup and chile paste and saute for 4 minutes. Add all of the remaining ingredients stir and let simmer for 30 to 40 minutes. As the sauce thickens, stir more often so it does not scorch. Remove the sauce from the heat and allow it to cool. Place the sauce in a blender and puree. Store in the refrigerator.
• Place the ancho and Mexican chiles in a large saucepan and cover them with the chicken stock. Add the onion and garlic. Bring the stock to a boil over high heat, reduce heat and allow to simmer for about 15 minutes or until the peppers have absorbed some liquid and have become soft. Put the pepper mixture, cooking liquid, and chipotle peppers into a blender. Blend on low speed, increasing to high speed as the puree combines.