The Bath Cure Cocktail Food

FLORI'S HOT TUB HEAVEN

Steps:

• Please add in order from light to heavy finishing with coffee.
• No mixing required.

THE CURE

Steps:

• Fill 12-ounce cooler (or highball) glass with ice cubes. Add ginger liqueur, beer, and lemon juice and stir until combined. Garnish with ginger sticks.

THE BATH CURE COCKTAIL

Steps:

• Mix all ingredients, except lime slice and cherry, with cracked ice in a blender and strain into a 14- or 16-oz. double Old;Fashioned-style glass that has been frozen in a mold of shaved ice. Decorate sides of ice mold with red, blue, and green vegetable coloring. Garnish with lime slice and maraschino cherry and serve with two straws.

VOODOO CURE COCKTAIL

Steps:

• Blend all ingredients until smooth and serve over ice.

THE DEVIL'S BEEF TUB

Steps:

• Preheat oven to 425°F.
• Rub the beef with oil and season with salt and pepper.
• Place it in a roasting pan and roast for 30 to 40 minutes or until meat reaches desired doneness, for example 130°F for rare, 140°F for medium-rare.
• Remove the meat from the oven when the temperature is 10 degrees shy of desired doneness since roast will finish cooking as it rests.
• Add the shallot to roasting pan.
• Heat the Drambuie in a small saucepan over low heat until warmed.
• Pour the Drambuie over the beef and quickly ignite, using a long match.
• When the flame goes out, remove the beef to a serving platter and hold, loosely covered.
• Add the flour to the roasting pan and cook over medium heat, stirring constantly, for 1 minute.
• Whisk in the beef broth, mustard and Worcestershire sauce.
• Bring to a boil and whisk until smooth.
• Season to taste with salt and pepper.
• Transfer to gravy boat.
• Slice the beef and serve with sauce.
• Quit drooling and eat it.