The Absolute Best Cookie Recipe Ever Food
THE ABSOLUTE BEST COOKIE RECIPE EVER
Every time I make these cookies, they are gone within a day. You can make them crisp or chewy. I guarantee everyone will love them. For even better results, use a baking stone, they're great!
Provided by POODLEGIRL
Categories Desserts Cookies Sugar Cookies
Time 3h
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the shortening and white sugar. beat in the eggs one at a time then stir in the vanilla. Combine the flour, baking soda and cream of tartar; stir into the sugar mixture to form a dough. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 174.7 calories, Carbohydrate 20.5 g, Cholesterol 23.3 mg, Fat 9.3 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 2.4 g, Sodium 61.6 mg, Sugar 8.4 g
ABSOLUTELY THE BEST CHOCOLATE CHIP COOKIES
My kids say these are absolutely the best chocolate chip cookies ever. I usually put aside an afternoon and bake three batches because one batch doesn't make it past the second day.
Provided by Carrie Ann
Categories Drop Cookies
Time 1h10m
Yield 60 cookies
Number Of Ingredients 10
Steps:
- Combine flour, baking soda and salt.
- Cream together butter, sugars and vanilla until light.
- Add eggs; beat well.
- Gradually add flour mixture, beating well.
- Stir in chocolate chips and nuts.
- Drop by rounded teaspoons onto ungreased cookie sheets.
- Bake at 375° for 8-10 minutes or until lightly browned.
Nutrition Facts : Calories 93.7, Fat 5, SaturatedFat 3, Cholesterol 15.2, Sodium 66.3, Carbohydrate 12.3, Fiber 0.5, Sugar 8.2, Protein 1
WORLD'S BEST COOKIES
Steps:
- Preheat oven to 325 degrees F. In mixing bowl, cream butter and margarine. Add sugars, vanilla, and oil. Beat until smooth. Add egg and beat again until smooth. Add flour, salt, baking soda, and cream of tartar. Add nuts, oats, coconut and Rice Krispies. Fold in until well blended. Cover bowl with waxed paper and refrigerate for an hour. Dough will be stiff enough to handle. Spray cookie sheets lightly. Pinch off small piece about the size of a marble. Flatten with your fingers. (Regular size cookie sheet will hold 24) Bake for 8 to 10 minutes. After taking them out of the oven, leave on the cookie sheets for a few minutes. Cool on racks.
THE WORLD'S BEST COOKIES
I had these fabulous cookies during a wine dinner weekend at an inn in Ogonquit Maine. The recipe is courtesy of the caterer, but they give credit to the San Francisco ala Carte, a cookbook by the Junior League of San Francisco, 1979.
Provided by KelBel
Categories Drop Cookies
Time 22m
Yield 8 dozen, 96 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees
- Cream together the butter and sugars until light and fluffy
- Stir in egg, oil, vanilla.
- Combine flour, baking soda and salt.
- Combine with egg mixture until well blended.
- Stir in the rest of the ingredients.
- Place on ungreased cookie sheet into balls the size of walnuts and flatten with a fork in criss cross pattern.
- Bake for 12 minutes.
- Cool on cookie sheet for a few minutes before removing.
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- The Taste (Of Course)! One of the reasons why I decided to share this particular recipe is because it’s for chocolate chip cookies. I don’t think I’ve ever met anyone who doesn’t enjoy a warm, gooey chocolate chip cookie!
- The Simplicity of the Ingredients! One of the reasons why I love this recipe so much is because it keeps the ingredients simple. This particular recipe decides to skip the dramatics and go straight to the classic ingredients.
- It Uses The Best Ingredients! When it comes to the best cookies recipe, it’s hard to find the perfect ingredients to use. However, with this one, it lets you know the perfect ingredients to use to get this best result.
- They’re Easy To Make! One of my favorite things about chocolate chip cookies is how easy they are to make! This recipe mainly involves combining the ingredients and rolling them into the cookie shape.
- They’re Fast! They ready to eat in no time! One of the great things about this recipe is that there is no need to save time to chill your cookie dough.
- They Can Be Made Vegan! For all you vegans out there, this recipe can be made dairy-free! Using substitutes such as plant-based eggs and dairy-free chocolate chips allow you to enjoy this recipe just as much!
- Chocolate Chip Cookies Are A Classic! Who doesn’t love chocolate chip cookies! This recipe is such a classic that you will for sure be the favorite at your next barbecue or family get together!
- The Dough Can Be Kept Frozen! One of the great things about this recipe is the fact that this dough can be kept frozen to be made at a later date! It’s perfectly fine to make extra dough because you can save it for next time!
- It Has A 5 Star Review! Last but not least, one of the main reasons why I decided to share this recipe with you is because of it’s stellar reviews! It has gotten nothing but postive feedback and has quickly become a fan favorite for many at different occasions!
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