Thai Lychee Soda Food

THAI AGUA FRESCA: COCONUT-LYCHEE-LEMONGRASS COOLER

Thai Agua Fresca: Coconut-Lychee-Lemongrass Cooler image

Provided by Aarti Sequeira

Time 25m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 stalk lemongrass, brown outer leaves, green tops and root tip removed*
32 ounces coconut water (I recommend Zico!)
1 (8-ounce) can lychees, drained and lightly rinsed**
Pinch kosher or sea salt

Steps:

Pound the lemongrass stalk with the back of a knife to break the cell walls. Cut the stalk in half or thirds lengthwise to fit comfortably in a small saucepan.
Bring a small saucepan with a little over 2 cups water to a simmer, and add the lemongrass. Remove it from the heat and allow it to steep, 10 to 15 minutes. Strain and chill the lemongrass water completely. Discard the lemongrass solids.
In a blender, combine the coconut water, lychees, lemongrass water and salt and let it go until the concoction is smooth; depending on how large your blender is, you might have to do this in batches. Taste for seasoning, chill and serve; you can strain it if you don't like pulp.

THAI LYCHEE SODA

Thai Lychee Soda image

A wonderfully refreshing and beautiful beverage that goes perfectly with an oriental meal, or just to enjoy itself on a hot summer day. I sometimes use the lychee fruit juice out of the can (1 cup) in place of the actual fruit.

Provided by UmmIbrahim

Categories Beverages

Time 10m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 6

Ingredients

1 cup lychee fruit
1/2 cup red syrup (grenadine)
1/2 cup cold water
1/2 lime, juice of
club soda
mint (to garnish)

Steps:

Puree the lychee fruit and water until a smooth consistency is reached.
Strain the mixture into a pitcher, and discard the pulp.
add lime juice and red syrup and stir well.
pour into glasses filled with ice cubes until 3/4 full.
top the rest off with club soda.
Garnish with mint and serve.

Nutrition Facts : Calories 186.1, Sodium 65.8, Carbohydrate 49, Fiber 0.6, Sugar 26.1

THAI LYCHEE SODA

Thai Lychee Soda image

A wonderfully refreshing and beautiful beverage that goes perfectly with an oriental meal, or just to enjoy itself on a hot summer day. I sometimes use the lychee fruit juice out of the can (1 cup) in place of the actual fruit.

Time 10m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 6

Ingredients

1 cup lychee fruit
1/2 cup red syrup (grenadine)
1/2 cup cold water
1/2 lime, juice of
club soda
mint (to garnish)

Steps:

Puree the lychee fruit and water until a smooth consistency is reached.
Strain the mixture into a pitcher, and discard the pulp.
add lime juice and red syrup and stir well.
pour into glasses filled with ice cubes until 3/4 full.
top the rest off with club soda.
Garnish with mint and serve.

Nutrition Facts : Calories 186.1, Carbohydrate 49, Fiber 0.6, Sodium 65.8, Sugar 26.1

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