THAI CHICKEN CAKES WITH SWEET CHILLI SAUCE
A light and healthy supper that's a great variation on the chicken theme. Works well as a starter or a main - just serve with sweet chilli sauce.
Provided by James Martin
Categories Dinner, Lunch, Main course, Supper
Time 25m
Number Of Ingredients 8
Steps:
- Toss the chicken, garlic, ginger, onion, coriander and chilli into a food processor and season well. Blitz until the chicken is finely ground and everything is well mixed. Use your hands to shape six small cakes.
- Heat the oil in a frying pan, then fry the cakes over a medium heat for about 6-8 mins, turning once. Serve hot, with sweet chilli sauce, lime wedges, coriander, shredded spring onion and red chilli.
Nutrition Facts : Calories 306 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 4 grams carbohydrates, Fiber 1 grams fiber, Protein 43 grams protein, Sodium 0.28 milligram of sodium
THAI CHICKEN PATTIES
Make and share this Thai Chicken Patties recipe from Food.com.
Provided by dale7793
Categories Lunch/Snacks
Time 1h20m
Yield 24 patties
Number Of Ingredients 8
Steps:
- Combine the mince, sauce, cilantro, garlic and rind in a small bowl and mix well.
- Wet your hands and shape the mixture into 24 patties.
- Place onto a tray and refrigerate patties for 30 minutes, or longer.
- Heat a small amount of oil in a non-stick pan and cook the patties in batches, until browned on both sides and cooked through.
- To make the sauce, combine sour cream, chili sauce and cilantro in a small bowl.
- Serve the patties alongside the sauce.
BREADED CHICKEN PATTIES
This sounds great. We love chicken patties but I am afraid to know what is in them. I plan on making a few batches of these to freeze after the holidays are over. I got this from a TOH freezer meals book. Prep time is an estimate.
Provided by Margie99
Categories Lunch/Snacks
Time 35m
Yield 6 patties, 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onion and celery in 3 tablespoons butter until tender. Combine flour and 1 cup milk. Gradually add to pan. Bring to a boil, cook and stir for 2 minutes or until thickened. Add parsley, seasonings and chicken. Remove from heat, chill until completely cooled.
- Shape chicken mixture into 6 patties using about 1/3 cup mixture for each patty. Place crumbs and remaining milk in seperate shallow bowls.Roll patties in crumbs, then milk, then crumbs again.
- In a large skillet cook patties in remaining butter for 3 minutes on each side or until golden brown. Serve on rolls with lettuce and tomato, if desired.
- Uncooked patties may be frozen for up to 3 months. To prepare frozen patties, cook in butter for 5-6 minutes on each side or until golden brown.
THAI NOODLES WITH CHICKEN PATTIES (SOUP OR SALAD)
This recipe idea formed quickly when I saw the ingredients list - as I just simply love Thai food. There are two variations to making this dish - you can either make a salad or a soup (perfect for all seasons!). When trying out both versions, I realized that I liked the Chinese flat rice noodles for the salad which is oilier (sold in the chilling area in my supermarket), and pho, its Vietnamese counterpart which is sold in the dried form. The chicken patties may be used in other stir fries, or frozen after you've cooked them.
Provided by WaterMelon
Categories Clear Soup
Time 55m
Yield 1 serving(s)
Number Of Ingredients 29
Steps:
- To make patties: Mix all required ingredients in a medium bowl using your hands; cover and let marinate in the fridge for 30mins.
- Shape chicken mixture into patties (if you like, you can make chicken meatballs).
- Heat 1-2 TB oil in skillet over MED-HI heat and cook patties, turning once, for 6 minutes or until cooked through and golden brown; set aside in a low oven to keep warm.
- Whisk together dressing/dipping sauce ingredients, set aside.
- To make salad: Bring salted water to boil in a saucepan (enough to cover the noodles), add noodles and cook for 4 mins or until tender; drain.
- You may also blanch your vegetables in the boiling water for a few minutes, depending on how 'crunchy' you like your salad to be; drain.
- Place cooked noodles and vegetables in a large bowl, add half of the dressing; toss to coat.
- If desired, cut the cooked patties into thin slices (for presentation) before serving.
- To serve the salad, divide the salad mixture on 2-3 plates, top with sliced chicken patties, drizzle with remaining dressing and sprinkle with cilantro/basil and chopped cashews.
- To make soup: Bring chicken stock to boil, add ginger, lemongrass, fish and soy sauce; add pho and cook until tender (approx 6-8 mins).
- Add vegetables to soup to blanch them for a few minutes.
- To serve, divide noodles/vegetables/soup into 2-3 bowls and sprinkle some black pepper and a few drops of sesame oil.
- Top with the sliced chicken patties and garnish with basil/cilantro and cashews.
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THAI STYLE CHICKEN PATTIES - LINDYSEZ | RECIPES
From lindysez.com
Cuisine ThaiTotal Time 30 minsCategory PoultryCalories 181 per serving
- Step 1Using on/off pulses, pulse the chicken in the work bowl of a food processor along with the lime zest, juice and fish sauce until coarsely chopped. Remove to a large bowl.
- Step 2Add the water chestnuts, green onion, jalapeño, lemongrass, and ginger to the bowl. Chop finely using on/off pulses. Add to the chicken along with the cilantro, panko, and a bit of salt and pepper. Mix well.
- Take a small teaspoon full of the mixture and form into a ball, then set in the microwave for 30 seconds or until cooked; taste for seasonings, adjust with salt and pepper if needed.
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From tarateaspoon.com
5/5 (1)Total Time 30 minsCategory Main CourseCalories 34 per serving
- Combine onion, garlic, ginger and chile in a food processor and pulse until finely chopped. Add chicken, cilantro and fish sauce and pulse until well blended but not quite pureed. Transfer to a bowl and stir in egg whites and bread crumbs.
- Heat broiler to high with rack 4 inches from heat. Line 2 baking sheets with foil and lightly coat with cooking spray. Coat hands with cooking spray and shape 24 patties, about 1/2 inch thick; place on baking sheets.
- Broil each batch until patties are lightly browned, about 4 min, then turn patties over and broil 4 min more.Swerve with chili sauce and lime wedges.
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