Texas Sheet Cake Brownies Recipe Family Favorite Food

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FROSTED BROWNIES OR TEXAS BROWNIES



Frosted Brownies or Texas Brownies image

This makes a huge cookie sheetful of wonderful brownies or better yet, a cross between a brownie and a cake. These will be enough to bring to a gathering and everyone will love them.

Provided by Mimi in Maine

Categories     Bar Cookie

Time 40m

Yield 48 bars

Number Of Ingredients 15

1/2 cup butter
1/2 cup shortening
1 cup strong brewed coffee
1/4 cup dark unsweetened cocoa
1/2 cup buttermilk
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla
2 cups flour
2 cups sugar
1/2 cup butter
2 1/4 tablespoons dark cocoa
1/4 cup milk
3 1/2 cups confectioners' sugar
1 teaspoon vanilla

Steps:

  • In a large bowl combine flour and sugar.
  • In a large saucepan combine butter, shortening, cocoa, and coffee.
  • Mix well and heat to boiling.
  • Pour into the flour and sugar; mix well.
  • Add the buttermilk, baking soda, eggs, and vanilla.
  • Mix well.
  • Pour into a well-greased 11x17 1/2 cookie sheet and bake at 400 degrees for 20 minutes or till done.
  • While brownies bake make the frosting.
  • In a large saucepan combine the butter, cocoa, and milk; heat to boiling and mix well.
  • Mix in the confectioners sugar and vanilla and mix till smooth.
  • Pour warm frosting over the brownies as soon as you take them out of the oven.
  • Cool; cut into 48 bars.

Nutrition Facts : Calories 145.4, Fat 6.4, SaturatedFat 3.1, Cholesterol 18.2, Sodium 66.8, Carbohydrate 21.7, Fiber 0.3, Sugar 17.1, Protein 1.1

TEXAS BROWNIES



Texas Brownies image

Make and share this Texas Brownies recipe from Food.com.

Provided by Danielle G.

Categories     Bar Cookie

Time 35m

Yield 48 squares

Number Of Ingredients 15

2 cups flour
2 cups sugar
1/2 cup butter or 1/2 cup margarine
1/2 cup shortening
1 cup water or 1 cup strongly brewed coffee
1/4 cup cocoa
1/2 cup buttermilk (or 1/2 C milk with 2 tsp lemon juice)
2 eggs
1 teaspoon vanilla
1 teaspoon baking soda
1/2 cup butter or 1/2 cup margarine
2 tablespoons cocoa
1/4 cup milk
3 1/2 cups powdered sugar or 3 1/2 cups icing sugar
1 teaspoon vanilla

Steps:

  • In a large mixing bowl, combine the flour and the sugar.
  • In heavy saucepan, combine butter, shortening, coffee or water and cocoa.
  • Stir and heat to boiling.
  • Pour boiling mixture over the flour and sugar in te bowl.
  • Add the buttermilk, eggs baking soda and vanilla.
  • Mix well, using a wooden spoon or high speed on an electric mixer.
  • Pour into a well buttered 17 1/2 by 11 inch jelly roll pan.
  • Bake at 400F for 20 minutes or until brownies are done in the center.
  • While brownies bake, prepare the frosting.
  • In a saucepan, combine the butter, cocoa and milk.
  • Heat to boiling, stirring constantly.
  • Remove from heat and mix in the powdered sugar and vanilla, beat until frosting is smooth.
  • Pour warm frosting over brownies as soon as you take them out of the oven.
  • Cool.
  • Cut into 48 bars.

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