Texas Potato Casserole Food

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TEXAS POTATOES



Texas Potatoes image

Simple to prepare and great for pot lucks.

Provided by Susan Whitley

Categories     Side Casseroles

Time 1h5m

Number Of Ingredients 8

1/2 c chopped onion
2 can(s) cream of chicken soup
1 pkg sour cream (8 oz)
1/2 tsp salt
1/4 tsp pepper
1 pkg hash brown potatoes, frozen (2 lbs)
1/2 c melted butter
1 to 2 sleeves of ritz crackers

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Mix first five ingredients and 1/4 cup of the melted butter in mixing bowl. Add hash browns and mix well. Pour into a greased 9 x 13 pan.
  • 3. Crumble Ritz crackers and mix with remaining melted butter. Sprinkle on top of potato mixture and bake for 45 minutes.

TEXAS POTATOES



Texas Potatoes image

VERY EASY AND YUMMY....I usually serve this with fried pork chops and a salad. These are really good. You can add or delete ingredients to suit your taste.

Provided by babygirl65

Categories     Potato

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 lbs frozen hash browns
1/2 cup chopped onion
2 (14 ounce) cans cream of mushroom soup
2 cups grated cheddar cheese
1 pint sour cream
1 cup crushed corn flakes
1/4 cup melted butter
salt and pepper

Steps:

  • Grease a 9 x 13 baking pan.
  • Mix first 7 ingredients in a large bowl and pour into baking pan.
  • Mix crushed corn flakes with melted butter and top potato mix.
  • Bake at 350 for 1 hour.

Nutrition Facts : Calories 848.6, Fat 61.5, SaturatedFat 31.4, Cholesterol 93.6, Sodium 1268.6, Carbohydrate 60.6, Fiber 3.3, Sugar 5.7, Protein 19.2

TEXAS POTATOES



Texas Potatoes image

Yummy sidedish great for potlucks, holidays or just a good dish at dinner time. Easy to make with a taste unlike any other.

Provided by Angie

Categories     < 60 Mins

Time 55m

Yield 12 serving(s)

Number Of Ingredients 5

1 (30 ounce) bag southern style hash browns
1/2-1 cup margarine
1 (10 1/2 ounce) can cream of chicken soup
1 (8 ounce) container sour cream
2 cups cheddar cheese

Steps:

  • Preheat oven to 375F degrees.
  • on stove in pan mix sour cream, margarine, and cream of chicken until it becomes a bit runny.
  • Pour hashbrowns into a 9 by 13 inch pan and add liquid mixture on top, mix up so all potatoes are saturated.
  • Bake at 375 for 40 minutes.
  • Take out of oven and top with 2 cups of cheddar cheese, return to oven for 5 minutes or until cheese is melted.
  • This is a family favorite.
  • Yum!

Nutrition Facts : Calories 397.5, Fat 28.4, SaturatedFat 9.3, Cholesterol 30.5, Sodium 622.9, Carbohydrate 28, Fiber 2.3, Sugar 1.3, Protein 8.1

POTATO CASSEROLE



Potato Casserole image

This simple-to-assemble casserole is rich and buttery in flavor with a crispy top, thanks to the crushed corn flakes.

Provided by JEREMYBEELER

Categories     Side Dish     Casseroles     Potato Casserole

Time 1h25m

Yield 12

Number Of Ingredients 7

1 (30 ounce) package frozen hash brown potatoes
2 cups shredded Cheddar cheese
1 (16 ounce) container sour cream
1 (10.75 ounce) can condensed cream of mushroom soup
1 onion, chopped
1 cup butter
3 cups crushed corn flakes

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Pour the hash browns into a lightly greased 9x13 inch baking dish. In a large bowl, combine the cheese, sour cream and soup.
  • In a large skillet over medium heat, combine the onion with 1 stick butter and saute for 5 minutes. Add this to the soup mixture and spread this over the potatoes in the dish.
  • Next, arrange the crushed corn flakes over all in the dish. Melt the remaining stick of butter and pour this evenly over the corn flakes.
  • Bake at 425 degrees F (220 degrees C) for 1 hour.

Nutrition Facts : Calories 400 calories, Carbohydrate 23.1 g, Cholesterol 77.1 mg, Fat 35.5 g, Fiber 1.4 g, Protein 8.5 g, SaturatedFat 20.7 g, Sodium 483.4 mg, Sugar 1.7 g

TEXAS BAKED POTATO CASSEROLE



Texas Baked Potato Casserole image

We've had this at our Family Reunion for years! It's always been a hit with everyone. I always bake the potatoes a day or two before and refrigerate.It makes cooking time very short!

Provided by Audra LeNormand

Categories     Potatoes

Time 50m

Number Of Ingredients 9

8-10 large potatoes, baked
2 stick butter, softened
1 - 32 oz sour cream
10 slice bacon, fried
1 bunch green onions, sliced
1 can(s) green chilies,drained & chopped
4 c cheddar cheese, shredded
1 pkg ranch dressing,dry
salt and pepper, to taste

Steps:

  • 1. Bake potatoes and refrigerate the night before. There easy to handle when you go to slice them.
  • 2. Mix ranch dressing, green chilies & sour cream the night before. It gives it time to marry the flavors. But not necessary.
  • 3. Also go ahead and fry the bacon and crumble it. Stick in the refrigerate over night.
  • 4. Also slice the green onions and put in refrigerator.
  • 5. The more you do the night before the easier it is the day of the BBQ or party! It's easy peasy!
  • 6. Preheat oven to 350 degrees.
  • 7. Slice potatoes with a mandolin. That way potatoes warm evenly. Use a casserole dish 9X13 or larger if you have one. Spray with PAM or what ever you like or even butter it. You don't want it to stick.
  • 8. Put a layer of potatoes,butter, sour cream then cheese. Till the last layer that's when you use the bacon. The green onions go on after it comes out of oven. Sometimes I just sit aside the green onions in a bowl and let them help them selves as some don't like onions at all! Enjoy!
  • 9. Bake for 35-45 minutes

TEXAS POTATO CASSEROLE RECIPE



TEXAS POTATO CASSEROLE Recipe image

Provided by antiquecook

Number Of Ingredients 7

2lb. bag frozen hash brown potatoes
2 c cream of chicken soup
1/2 c onion, diced
2 c cheddar cheese, shredded
1 c sour cream
1 stick butter, melted
2 stacks Ritz Crackers, crushed

Steps:

  • Combine first five ingredients. Add stick of melted butter. Pour mixture into 9x13" baking dish. Spread crackers over top of mixture. Pour 2 TBS. more melted butter on top of crackers. Bake at 350 F for 1 hour or until completely cooked.

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