PECAN PIE COBBLER
Pecan Pie Cobbler is a warm, gooey southern dessert with the wonderful crunch of pecans. So much easier to make than a pie, but it has all the flavor of a pecan pie.
Provided by Christin Mahrlig
Categories Dessert
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Place butter in a 9x13-inch pan. Place in oven until butter is melted. Watch it carefully so that you do not burn the butter.
- In a medium bowl, combine flour, granulated sugar, baking powder, and salt. Stir in milk and vanilla.
- Remove pan from oven as soon as butter is melted. Spoon batter evenly into pan.
- Sprinkle pecans, brown sugar, and toffee bits on top.
- Slowly pour boiling water evenly into pan on top of the batter. Do not mix.
- Bake uncovered for 30 minutes. Let cool 10 minutes and then serve warm with ice cream.
PECAN COBBLER
Pecan Cobbler tastes like the best ever pecan pie and ready in half the time. Gooey, sweet pecan filling with a buttery biscuit topping, and no corn syrup!
Provided by Sabrina Snyder
Categories Dessert
Time 55m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Spray baking spray in a 9x13 baking pan, then pour butter into pan and sprinkle with chopped pecans.
- In a large bowl whisk together the milk, vanilla and sugar.
- Add in the flour, baking powder and salt and whisk until just combined.
- Spoon batter over the butter and pecans, careful to not mix the butter in.
- Sprinkle the brown sugar over the batter.
- Gently pour the water over the batter and sugar.
- Bake for 30-35 minutes. Cool for 10 minutes before serving.
Nutrition Facts : Calories 372 kcal, Carbohydrate 66 g, Protein 3 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 163 mg, Fiber 1 g, Sugar 53 g, ServingSize 1 serving
TEXAS-STYLE BLUEBERRY COBBLER
A sweet and buttery blueberry cobbler that is perfect for summer.
Provided by Melissa Stadler, Modern Honey
Categories Dessert
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Place 4 Tablespoons Butter in 9 x 13 baking dish. Place in oven and let butter melt, watching carefully.
- In a medium-size bowl, stir together blueberries, 1/4 cup of sugar and lemon zest. Set aside.
- In a large bowl, stir together flour, baking powder, remaining 1 1/4 cup of sugar, and salt. In a microwave-safe bowl, melt remaining 8 Tablespoons of butter. Whisk in melted butter (let cool for several minutes before adding) and milk. Stir until smooth.
- Remove baking dish from oven and pour batter into the pan.
- Dollop blueberry mixture evenly over batter. Generously sprinkle with sugar.
- Bake until golden brown and edges are crisp -- about 42-48 minutes.
- Serve with vanilla ice cream or homemade whipped cream.
Nutrition Facts : Calories 431 kcal, Carbohydrate 66 g, Protein 4 g, Fat 17 g, SaturatedFat 11 g, Cholesterol 46 mg, Sodium 345 mg, Fiber 1 g, Sugar 45 g, ServingSize 1 serving
PECAN PIE COBBER
Pecan Pie made easy. Make it a Cobbler
Provided by Stephanie Rose
Categories Recipes
Time 1h5m40S
Number Of Ingredients 8
Steps:
- Pre- Heat oven to 350. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray
- Remove 1 pie crust from pouch; unroll on work surface. Roll into 13x9-inch rectangle. Pinch back together places that may have become torn.
- In large bowl, stir corn syrup, butter, vanilla, sugar and eggs with wire whisk.
- Stir in chopped pecans.
- Pour half of filling into crust-lined dish.
- Remove second pie crust from pouch; unroll on work surface. Spread the crust over the Pecan filling as best you can.
- Pour the rest of the filling over top of the crust
- Place in the oven and cook 40-50 minutes until the filling is set.
- Cool as long as you can stand to wait and then dig in.
Nutrition Facts : Calories 561 calories, Carbohydrate 48 grams carbohydrates, Cholesterol 116 milligrams cholesterol, Fat 40 grams fat, Fiber 4 grams fiber, Protein 7 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1 square, Sodium 181 grams sodium, Sugar 30 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 28 grams unsaturated fat
PECAN PIE COBBLER
A great pecan pie-like taste with cobbler crust on top. Easy to make and so tasty! Serve warm with ice cream or whipped cream.
Provided by Draco102000
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour 1/2 cup melted butter into a 9x13-inch baking pan.
- Combine 1 cup sugar, milk, and flour in a bowl. Pour mixture into the baking pan with the melted butter.
- Combine pecans, eggs, 2/3 cup sugar, molasses, corn syrup, 1/3 cup butter, and vanilla extract in a bowl and pour into the baking pan over the flour mixture.
- Bake in the preheated oven until set, 35 to 40 minutes. Serve warm.
Nutrition Facts : Calories 458.9 calories, Carbohydrate 59.2 g, Cholesterol 82 mg, Fat 24.3 g, Fiber 1.6 g, Protein 4.7 g, SaturatedFat 9.6 g, Sodium 262.5 mg, Sugar 40.7 g
PECAN PIE COBBLER
If you can't decide which dessert to make, this easy pecan pie cobbler combo is here to save the day! Our recipe for Pecan Pie Cobbler begins with brown sugar, butter, and pecans in a perfectly easy treat that's sure to get two thumbs up all around. P.S. Don't forget the vanilla ice cream-just like pies and cobblers, it goes great.
Provided by Pillsbury Kitchens
Categories Dessert
Time 1h25m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. Remove 1 pie crust from pouch; unroll on work surface. Roll into 13x9-inch rectangle. Place crust in dish; trim edges to fit.
- In large bowl, stir corn syrup, brown sugar, butter, vanilla and eggs with wire whisk. Stir in chopped pecans. Spoon half of filling into crust-lined dish. Remove second pie crust from pouch; unroll on work surface. Roll into 13x9-inch rectangle. Place crust over filling; trim edges to fit. Spray crust with butter-flavor cooking spray.
- Bake 14 to 16 minutes or until browned. Reduce oven temperature to 350°F. Carefully spoon remaining filling over baked pastry; arrange pecan halves on top in decorative fashion. Bake 30 minutes longer or until set. Cool 20 minutes on cooling rack. Serve warm with vanilla ice cream.
Nutrition Facts : Calories 772, Carbohydrate 101 g, Fat 6 1/2, Fiber 3 g, Protein 8 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 295 mg
PECAN PIE COBBLER
I couldn't find a recipe, so I took it upon myself to devise this amazing dessert that combines the ease of a cobbler and the rich flavor of pecan pie. It tastes even better with ice cream or whipped topping. -Willa Kelley, Edmond, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Place butter in a 13x9-in. baking pan; heat pan until butter is melted, 3-5 minutes. Meanwhile, combine the flour, sugar, baking powder and salt. Stir in milk and vanilla until combined., Remove baking pan from oven; add batter. Sprinkle with pecans, brown sugar and toffee bits. Slowly pour boiling water over top (do not stir). Bake, uncovered, until golden brown, 30-35 minutes. Cool on wire rack for 30 minutes (cobbler will thicken upon cooling). Serve warm, with ice cream if desired.
Nutrition Facts : Calories 411 calories, Fat 23g fat (8g saturated fat), Cholesterol 26mg cholesterol, Sodium 327mg sodium, Carbohydrate 51g carbohydrate (41g sugars, Fiber 2g fiber), Protein 3g protein.
CHERRY PECAN COBBLER
I got this recipe from a very popular tea room in Waxahachie, Texas called The Dove's Nest. This is easy and delicious. Serve it warm, out of the oven, with a scoop of vanilla ice cream. Yummy!
Provided by Juenessa
Categories Dessert
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Spread the undrained pineapple in the bottom of a buttered 9 X 13 baking dish.
- Sprinkle with sugar.
- Cover with cherry pie filling.
- Sprinkle cake mix evenly over the cherries.
- Drizzle with melted butter.
- Sprinkle with pecans.
- Bake at 350 degrees for 1 hour.
- Serve with vanilla ice cream.
Nutrition Facts : Calories 622.4, Fat 28.8, SaturatedFat 9.2, Cholesterol 31.8, Sodium 514.5, Carbohydrate 89.5, Fiber 2.7, Sugar 44.8, Protein 4.6
WAR EAGLE BEAN PALACE PECAN COBBLER
This recipe is one of the signature desserts served at the Bean Palace Restaurant which is located inside the War Eagle Mill in Rogers, Arkansas. The mill was originally built in 1830 and is still a working water-powered grist mill. All corn and grains that are milled there are organically grown. This recipe is definitely not for anyone on any kind of diet, but if you are not worried about fats, carbs, sugars or calories then by all means try this recipe. Pecan Cobbler is one of the most delicious and rich desserts I have ever tried. Small servings are recommended. It is very similar to pecan pie. The oat flour used in the crust is simple to make by placing 1 cup of regular oatmeal into your blender and blending until it resembles powder. This also works in a food processor.
Provided by Susie in Texas
Categories Dessert
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 350º.
- Spray a 13 X 9 inch pan with cooking spray.
- In large bowl, mix together the syrup, sugar, butter, vanilla and eggs until very well combined.
- Pour 1/3 of this filling mixture into the bottom of the prepared pan.
- Add pecans to the remaining filling mixture and set aside while preparing crust.
- In medium sized bowl combine the two flours and salt.
- Cut cold butter into small pieces and add to flours.
- Combine butter into the flour using a fork or pastry cutter.
- Add cold water, a little at a time, stirring until the dough forms into a ball that sticks together (I only used 1/4 cup water but the original recipe called for 1/2 cup).
- Place dough on lightly floured surface and knead gently about 4 or 5 times until it is no longer sticky.
- Roll out dough into a 13 X 9 inch rectangle.
- Carefully pick up the rolled dough and place in the pan on top of the filling mixture.
- Pour the remaining filling mixture with the pecans onto the top of the dough.
- Bake for approximately 50 minutes or until the center begins to set.
- Remove from oven and let cool for about 20 minutes.
- Serve warm or at room temperature.
PECAN PIE COBBLER
Amazing Pecan Pie Cobbler. Gooey caramel filling forms under a sweet, buttery cobbler topping with crunchy, toasted pecans. The easy version of pecan pie!
Provided by Erin Clarke / Well Plated
Categories Dessert
Time 1h5m
Number Of Ingredients 14
Steps:
- Position a rack in the center of the oven and preheat oven to 350 degrees F. Place the butter in an 8x8-inch ceramic baking dish or similar 2-quart baking dish. Pop the dish into the oven until the butter melts, about 5 minutes. Set the dish with melted butter aside.
- In a medium mixing bowl, prepare the cobbler batter: add the all-purpose flour, whole wheat flour, light brown sugar, baking powder, salt, and cinnamon. With a fork, stir to combine. Pour in the milk, rum, and vanilla extract, then stir with the same fork, stopping as soon as the flour disappears.
- In a small mixing bowl with a clean fork, stir together the topping ingredients: brown sugar and pecans.
- With a small spoon, dollop the batter over the melted butter. Use the back of the spoon to gently smoosh it into an even layer. DO NOT STIR. Sprinkle the topping evenly over the cobbler batter. It will feel like an excessive amount, but keep going (this is pecan pie cobbler after all!).
- Last, slowly and evenly pour hot water over the entire cobbler, covering the whole surface. It will look like a wet mess. Again, DO NOT STIR.
- Line a rimmed baking sheet large enough to hold the dish with parchment paper for easy clean up (This will catch any delicious molten caramel that bubbles over). Carefully set the pan on top and slow and gently transfer to the oven, being careful not to splatter. Bake uncovered in the center of the oven for 30 to 40 minutes, or until the top is golden brown and looks dry on top. Transfer the baking pan to a wire rack and let cool for 20 to 25 minutes (the cobbler will continue to thicken as it cools). Serve warm, topped with vanilla ice cream.
Nutrition Facts : ServingSize 1 (of 8); without ice cream, Calories 365 kcal, Carbohydrate 53 g, Protein 4 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 16 mg, Sodium 167 mg, Fiber 2 g, Sugar 39 g
PECAN PIE COBBLER
This pecan pie cobbler recipe is easy to make, and very tasty. The cobbler and sauce are created in one pan.
Provided by Jim Schiffman
Categories Pecan Pie
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Place butter in a 9x13-inch cake pan or casserole dish and put in the oven. Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, sugar, milk, and vanilla in a bowl. Stir to combine but don't overmix; batter must be of pouring consistency. If batter is too thick, add more milk.
- Mix brown sugar and cinnamon together in a small bowl.
- Remove melted butter from the oven and sprinkle pecans over top. Without mixing or stirring, pour batter over the pecans, sprinkle with brown sugar mixture, and carefully pour hot water over top.
- Bake in the preheated oven until golden brown, 30 to 35 minutes.
Nutrition Facts : Calories 378.9 calories, Carbohydrate 66 g, Cholesterol 16.3 mg, Fat 12.7 g, Fiber 1.6 g, Protein 2.9 g, SaturatedFat 4.4 g, Sodium 213.5 mg, Sugar 52.7 g
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