TACO SHELLS AND CHEESE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Bring a pot of salted water to a boil. Add the pasta and cook according to the package directions. Drain and set aside.
- Heat the olive oil and 2 tablespoons of the butter in a pan over medium-high heat. Add the ground beef and cook, crumbling it with a wooden spoon, until browned, 5 to 8 minutes. Stir in the chili powder, cumin, onion powder, garlic powder and paprika. Stir in the diced tomatoes and chiles, hot water, 1 teaspoon salt and 1/2 teaspoon pepper and bring to a simmer. Cook until the sauce thickens, 2 to 3 minutes, then remove to a bowl (it will still be a little juicy).
- In the same pan over medium heat, add the remaining 2 tablespoons butter and the milk and cook until hot and bubbling. Add the processed cheese and cook, stirring, until melted. Do the same with the Cheddar jack. Pour in the cooked pasta, add the taco meat and stir to combine. Taste and adjust the seasoning, thinning with a splash of milk if needed. Stir in the cilantro.
- Top each serving with some sour cream and salsa if desired.
HARD-SHELL TEX-MEX TACO
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 30m
Yield 6 to 8 tacos
Number Of Ingredients 17
Steps:
- In a large skillet, heat the canola oil over medium-high heat; add the onions and cook until translucent. Add the cayenne, chile powder, cumin and Mexican oregano and cook, stirring, until fragrant, about 1 minute. Add the tomato paste and cook, stirring, for 2 minutes. Add the beef and cook until browned, 8 to 10 minutes. Stir in the tomato sauce and apple cider vinegar and cook until the sauce reduces slightly, 3 to 5 minutes.
- Build the tacos in this order: cheese on the bottom, followed by the beef, tomatoes, avocados, lettuce and jalapenos. Serve the sour cream on the taco or on the side for dipping.
TEX-MEX SHELLS AND CHEESE
5 ingredients, 5 minutes to prep it and an infinite number of thank-yous. Who knew giving mac and cheese a little kick of heat would be such a winning idea?
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Brown meat in nonstick skillet; drain.
- Stir in Shells, tomatoes and water. Bring to boil; cover. Simmer on medium-low heat 15 min.
- Add Cheese Sauce; stir until blended. Top with shredded cheese.
Nutrition Facts : Calories 390, Fat 19 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 75 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 25 g
TEX MEX SHELLS 'N CHEESE
Steps:
- Prepare shells & cheese according to directions on box.
- While waiting for the shells to boil, dice bacon, onion, and peppers. Place them in a skillet and saute till bacon is fully cooked.
- Once shells & cheese are prepared, combine bacon mixture and shells & cheese making sure to stir well. Let sit for a couple of minutes to let flavor marinate together, then serve and enjoy.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MEXICAN STUFFED SHELLS
A beloved favorite recipe that's been around awhile. While the crushed tortilla chips are optional, I personally love the crunch.
Provided by gailanng
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- In a frying pan cook ground beef; add taco seasoning and prepare according to package directions. Add cream cheese, cover and simmer until cheese is melted. Blend well. Set aside and cool completely.
- While the ground beef is cooking, cook the pasta shells according to directions; drain. Set shells out individually on baking sheet so that they don't stick together.
- Pour salsa on bottom of a 9×13 inch baking dish. Stuff each shell with the meat mixture placing shells in dish open side up. Cover shells with taco sauce. Cover with foil and bake for 30 minutes.
- After 30 minutes, add shredded cheese and crushed tortilla chips; bake for 10-15 more minutes, with the foil removed. Top with green onions and serve with sour cream and/or more salsa.
Nutrition Facts : Calories 493.9, Fat 37.4, SaturatedFat 20.1, Cholesterol 128.7, Sodium 1442.8, Carbohydrate 14.2, Fiber 2, Sugar 7.4, Protein 26.1
More about "tex mex shells n cheese food"
TEX MEX VELVEETA SHELLS AND CHEESE RECIPE {VIDEO}
From tammileetips.com
Reviews 12Category Entree, Main CourseServings 8Total Time 30 mins
CHEESY TACO STUFFED SHELLS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
5/5 (19)Total Time 45 minsCategory Main CourseCalories 665 per serving
- Boil 24-28 pasta shells until cooked according to package directions. Drain and rinse with cool water. (the pasta shells fall apart easily, I always cook extra to make sure I have whole shells to use)
- In a large frying pan, cook the ground meat and one and a half packages of taco seasoning according to the package directions. Set aside when cooked.
8 ESSENTIAL TEX-MEX DISHES - SERIOUS EATS
From seriouseats.com
TEX-MEX - WIKIPEDIA
From en.wikipedia.org
30 BEST TEX-MEX RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
WHAT IS TEX-MEX? | TEX-MEX FOOD VS. MEXICAN FOOD
From tasteofhome.com
TEX-MEX: HISTORY, MEANING & DIFFERENCE FROM MEXICAN FOOD
From tijuanaflats.com
DINE IN MENU - UNCLE JULIO'S
From unclejulios.com
TEX MEX SHELLS AND CHEESE | RECIPES, CHEESE STUFFED SHELLS, PASTA …
From pinterest.ca
TEX-MEX MAC AND CHEESE - THE PIONEER WOMAN
From thepioneerwoman.com
TEX MEX MAC AND CHEESE RECIPE - THE SPRUCE EATS
From thespruceeats.com
TIPPY’S TACO HOUSE - 39 PHOTOS & 79 REVIEWS - YELP
From yelp.com
AUTHENTIC MEXICAN CUISINE VS. TEX-MEX FOOD: THE DIFFERENCE - DON …
From donemilio.com
MEXICAN & TEX MEX FOOD MENU: TACOS, BURRITOS | MOE'S MENU
From moes.com
TEX-MEX SHELLS AND CHEESE - MY FOOD AND FAMILY
THE REAL DIFFERENCE BETWEEN TEX MEX VS MEXICAN FOOD
From cuddlynest.com
WHAT'S THE DIFFERENCE BETWEEN TEX-MEX AND MEXICAN FOOD?
From seriouseats.com
WHAT IS TEX-MEX? – BARBURRITO
From barburrito.ca
BURRITOS, TACOS, NACHOS, TEX MEX GRILL - MOE'S SOUTHWEST GRILL
From locations.moes.com
27 TEX-MEX RECIPES THAT ARE MEATY, CHEESY, AND MARGARITA-Y
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love