Tex Mex Paste Substitute Food

TEX-MEX HOT SAUCE

Tex-Mex Hot Sauce image

Make and share this Tex-Mex Hot Sauce recipe from Food.com.

Provided by Millereg

Categories Sauces

Time 15m

Yield 4 cups, 16 serving(s)

Number Of Ingredients 12

Ingredients

1 (6 ounce) can tomato paste (or no salt added tomato paste)
3 cups water
3 tablespoons vinegar
3 tablespoons finely minced canned jalapenos, sliced
1 tablespoon chili powder
1 tablespoon dried onion flakes
2 teaspoons salt (or salt substitute)
2 teaspoons cornstarch
1 teaspoon cayenne pepper
1 teaspoon sugar
1/4 teaspoon onion powder
1 dash garlic powder

Steps:

Combine the tomato paste with the water in a medium saucepan and whisk until smooth.
Add the remaining ingredients and stir until combined.
Heat mixture over medium high heat until it begins to boil.
Continue to cook for about 3 minutes, stirring often.
Remove from heat.
When sauce is cool enough to taste, try a sample and call your local Fire Department if necessary.
If it's not hot enough for you, add some jalapenos and/or cayenne pepper and/or ground red pepper.
When sauce has cooled sufficiently poured it into a sealed container and refrigerate.

ANGLO-TEX MEX TAMARIND AND TREACLE BARBECUE SAUCE

Anglo-Tex Mex Tamarind and Treacle Barbecue Sauce image

This is a double-duty sauce -- it also does a stellar job as a basting sauce for a roasted whole bird!

Provided by Millereg

Categories Sauces

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons unsalted butter
1/2 cup finely diced onion
4 garlic cloves, finely diced
6 plum tomatoes, coarsely chopped
1/4 cup ketchup
1/4 cup water
2 tablespoons English mustard
2 tablespoons dark brown sugar
3 tablespoons treacle (may substitute molasses)
2 tablespoons tamarind paste
1 teaspoon cayenne pepper
1 tablespoon dried ancho chile powder
1 tablespoon paprika
1 tablespoon Worcestershire sauce

Steps:

Heat the butter in a large saucepan over medium-high heat.
Add the onions and garlic and cook until soft.
Add the remaining ingredients and cook for 15 minutes.
Place the mixture in a blender and blend until smooth.
Return to the saucepan and cook for an additional 15 to 20 minutes, or until thickened to your liking.

TEX-MEX SEASONING MIX

Tex-Mex Seasoning Mix image

This spice mix goes together quickly and makes a great little gift to include with holiday greetings for neighbors and coworkers. They can mix it into chili and scrambled eggs, use it to season tacos and burritos, or add zip to a can of refried beans. -Tammy Rose, Danville, Arkansas

Provided by Taste of Home

Time 5m

Yield 7 servings.

Number Of Ingredients 17

Ingredients

2 tablespoons dried parsley flakes
4 teaspoons dried minced onion
4 teaspoons chili powder
3 teaspoons dried minced chives
3 teaspoons ground cumin
ADDITIONAL INGREDIENTS FOR TEX-MEX DIP:
1/2 cup mayonnaise
1/2 cup sour cream
Corn chips
ADDITIONAL INGREDIENTS FOR TEX-MEX CHICKEN:
7 cups uncooked wide egg noodles
1 package (16 ounces) process cheese (Velveeta), cubed
1 cup sour cream
2 tablespoons milk
3 packages (6 ounces each) ready-to-use Southwestern chicken strips
1 can (15 ounces) black beans, rinsed and drained
1 can (10 ounces) diced tomatoes and green chilies, undrained

Steps:

In a small bowl, combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: about 6 tablespoons., To prepare dip: In a small bowl, combine the mayonnaise, sour cream and 4-1/2 teaspoons seasoning mix. Serve with corn chips. Yield: about 1 cup., To prepare chicken: Cook noodles according to package directions. Meanwhile, in a large saucepan, combine the process cheese, sour cream and milk. Cook and stir over medium-low heat until cheese is melted. Add the chicken, beans, tomatoes and 2 tablespoons seasoning mix; heat through., Drain noodles; add to sauce and toss to coat.

Nutrition Facts : Calories 265 calories, Fat 27g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 168mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

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