Teriyaki Walnuts Food

HONEY WALNUTS AND SCALLOPS

Steps:

• .combine teriyake, ketchup, honey vinegar, 3/4 cup water and cornstarch. Stir to combine. Set aside.
• Heat oil in large skillet over medium-high heat. Add peppers and cook briefly, until slightly softened, about 5 minutes. Remove and reserve.
• Add scallops to pan; sprinkle with five spice powder. Cook over medium-high heat until just cooked through, turning once, about 5 minutes. Add peppers back to pan. Pour in teriyaki mix and cook, stirring, until thickened. Top with walnuts and serve over cooked rice.

AMARETTO APRICOTS WITH WALNUTS TERIYAKI

Steps:

• Line a jelly-roll pan with foil.
• Spread the nuts on the foil lined pan.
• Combine the remaining ingredients for the walnuts, except the kosher salt, in a saucepan and heat until the sugar is dissolved.
• Pour the sauce over the nuts, making sure to coat them well.
• Bake at 350 for 15-20 minutes.
• Place the toasted nuts on lightly oiled foil and sprinkle with the salt if desired.
• Assembly: Add the Amaretto to the cream cheese and mix well.
• Place a teaspoon of the cheese on each apricot and top with a walnut.