Teriyaki Base Marinade Food

TERIYAKI MARINADE OR BASTING SAUCE

Teriyaki Marinade or Basting Sauce image

This tasty sauce may be used to marinate chicken, lean beef strips, or flank steak overnight. It may be used to marinate fish for one hour. Try it also as a basting sauce for chicken or fish. From The Low Cholesterol Olive Oil Cookbook and posted for Zaar World Tour II.

Provided by Debs Recipes

Categories Sauces

Time 3m

Yield 1 cup

Number Of Ingredients 8

Ingredients

1/4 cup olive oil
1/4 cup soy sauce
1/4 cup pineapple juice
2 tablespoons wine vinegar
1 teaspoon ground ginger
2 tablespoons thinly sliced scallions
1 garlic clove, minced
1 tablespoon dry sherry

Steps:

Combine all ingredients and shake thoroughly; store in refrigerator or use to marinate chicken, lean beef strips, or flank steak overnight (or fish for one hour) in refrigerator.

TERIYAKI MARINADE

Teriyaki Marinade image

My DH loves teriyaki & I've been using this recipe for many years. Its good for beef or chicken...grilled or cooked indoors.

Provided by CountryLady

Categories Low Cholesterol

Time 5m

Yield 1/3 cup

Number Of Ingredients 6

Ingredients

1/4 cup packed light brown sugar
1/4 cup soy sauce
2 tablespoons lemon juice
1 tablespoon salad oil
1/4 teaspoon ground ginger
1 clove garlic, minced

Steps:

Combine all ingredients in a container& mix until sugar dissolves.
Add beef or chicken, cover& refrigerate for at least 3 hours, stirring often.

TERIYAKI MARINADE AND SAUCE

Teriyaki Marinade and Sauce image

I looked long and hard for a good-flavored teriyaki marinade recipe that could double as a sauce. Found a few and modified to this.

Provided by Matthew Broomhead

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes

Time 20m

Yield 8

Number Of Ingredients 10

Ingredients

½ cup soy sauce
2 tablespoons honey
2 tablespoons rice vinegar
2 tablespoons sesame oil
2 tablespoons brown sugar
2 tablespoons sesame seeds
2 cloves minced garlic
1 (1 inch) piece fresh ginger, grated
¼ cup cold water
1 tablespoon cornstarch

Steps:

Stir soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger together in a small saucepan over medium-high heat.
Whisk cornstarch into water in a bowl; add to soy sauce mixture. Cook sauce, stirring regularly, at a simmer until thickened, 5 to 7 minutes.

Nutrition Facts : Calories 85.8 calories, Carbohydrate 10.7 g, Fat 4.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 903.9 mg, Sugar 7.9 g

TERIYAKI MARINADE

Teriyaki Marinade image

Marinate chicken, steaks, or other favorite meats in this marinade for at least 2 hours before grilling. Enjoy!

Provided by Mary Savard

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes

Time 10m

Yield 24

Number Of Ingredients 9

Ingredients

1 cup soy sauce
1 cup water
¾ cup white sugar
¼ cup Worcestershire sauce
3 tablespoons distilled white vinegar
3 tablespoons vegetable oil
⅓ cup dried onion flakes
2 teaspoons garlic powder
1 teaspoon grated fresh ginger

Steps:

In a medium bowl, mix the soy sauce, water, sugar, Worcestershire sauce, vinegar, oil, onions, garlic powder, and ginger. Stir together until sugar dissolves. Voila - marinade!

Nutrition Facts : Calories 50.8 calories, Carbohydrate 8.4 g, Fat 1.7 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 629.3 mg, Sugar 7.1 g

CLASSIC TERIYAKI MARINADE

Classic Teriyaki Marinade image

Make and share this Classic Teriyaki Marinade recipe from Food.com.

Provided by Kana K.

Categories Sauces

Time 9m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

1/2 cup soy sauce
1/2 cup mirin (Japanese Cooking Wine)
2 tablespoons sugar (adjust according to taste)

Steps:

Combine in pan and bring to boil stirring often, let simmer on low heat for 3-5 minutes, let cool in fridge 1 hour before marinading (set some aside to brush meat while cooking) marinate meat overnight,Great for Shishkabobs, Yakitori (Grilled) or Broiling (classic method of Teriyaki).

WALT'S TERIYAKI MARINADE AND DIPPING SAUCE

Walt's Teriyaki Marinade and Dipping Sauce image

This is an old way of making a teriyaki sauce with honey instead of sugar, giving it a more pleasing sweetness. It's great for marinading and dipping with any kind of meat dish.

Provided by The Kanajyn

Categories Chicken

Time 8m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1/4 teaspoon ground ginger
1/3 cup soy sauce
1/4 cup honey
1 garlic clove, minced
1 teaspoon grated onion
1/2 cup water

Steps:

Blend ginger, soy sauce, honey, garlic, and onion in a bowl.
Add meat to marinade for at least one hour or refrigerate meat in marinade overnight.
After marinating meat, drain the marinade and add it to a 1/2 cup of water.
Bring it to a boil for 3-5 minutes and use it for a meat dipping sauce during the meal.
Excellent for pork, beef or chicken.

SIMPLE TERIYAKI SAUCE

Simple Teriyaki Sauce image

This simple but amazing teriyaki sauce will take your chicken and rice to the next level!

Provided by Goat Berry Kitchen

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes

Time 11m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup water
¼ cup soy sauce
5 teaspoons packed brown sugar
1 tablespoon honey, or more to taste
½ teaspoon ground ginger
¼ teaspoon garlic powder
2 tablespoons cornstarch
¼ cup cold water

Steps:

Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.

Nutrition Facts : Calories 21 calories, Carbohydrate 5 g, Fiber 0.1 g, Protein 0.4 g, Sodium 302.1 mg, Sugar 3.4 g

TERIYAKI SAUCE

Teriyaki sauce image

This glossy teriyaki sauce is easy to make and perfect to have in your fridge to add to stir fries, marinades or even as a dipping sauce with Asian crackers

Provided by Esther Clark

Categories Condiment

Time 15m

Yield Makes 1 medium sized jar

Number Of Ingredients 8

Ingredients

85g light brown soft sugar
70ml light soy sauce
1 large garlic clove, crushed
4cm piece ginger, peeled and finely grated
1 tbsp cornflour
1 tbsp rice wine vinegar
sesame seeds (optional)
2 spring onions, finely sliced (optional)

Steps:

Pour 350ml water into a small saucepan with the sugar, soy sauce, garlic and ginger. Slowly bring to a simmer, stirring occasionally until the sugar has dissolved. Cook for 5 mins more or until glossy and slightly thickened. Combine the cornflour with 1 tbsp water and quickly whisk through the sauce. Whisk through the rice wine vinegar. If it's still too thick, add a splash more water. Pour into a clean jar and leave to cool at room temperature.
Once cooled, will keep in the fridge for up to 1 week. Sprinkle with sesame seeds and spring onions just before serving, if you like.

Nutrition Facts : Calories 15 calories, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Protein 0.1 grams protein, Sodium 0.33 milligram of sodium

TERIYAKI BASE MARINADE

Teriyaki Base Marinade image

I like to use this marinade when I do Japanese grilling. I use it on octopus, chicken, livers, fishballs, crab sticks, etc. I like to top with eel sauce and toasted sesame for a stronger taste.

Provided by Poison_Ivy

Categories < 15 Mins

Time 5m

Yield 3 marinade, 3 serving(s)

Number Of Ingredients 6

Ingredients

5 tablespoons low sodium soy sauce
2 tablespoons olive oil
2 garlic cloves, minced
2 teaspoons brown sugar
1 teaspoon ground ginger
1 teaspoon fresh coarse ground black pepper

Steps:

Combine all ingredients and marinade 1-2 pound meat.

Nutrition Facts : Calories 113.9, Fat 9.1, SaturatedFat 1.3, Sodium 1002.1, Carbohydrate 7.1, Fiber 0.5, Sugar 3.5, Protein 1.8

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