Tequilaberrys Salad Food

TEQUILABERRY SALAD

Steps:

• Add all of the salad ingredients to a large bowl. If desired, set aside crumbled bacon and almonds for garnishing.
• In a small bowl, whisk together all of the dressing ingredients.
• When you're ready to serve, mix the dressing into the salad. If desired, garnish with more crumbed bacon and toasted almonds.

TEQUILLABERRY SALAD

Steps:

• Mix dressing ingredients together.
• Cut lettuce into small pieces.
• Cauliflower chops up easier if you just shred it from the whole head rather than breaking the flowers off separately.
• Get ingredients all ready first, then toss just before serving.

TEQUILABERRY SALAD AUTHENTIC RECIPE

Steps:

• Chop 1 head of lettuce and 1 head of cauliflower finely. Place together in a mixing bowl.
• Fry 1 pound of bacon until crisp. Drain grease and set aside.
• Mix together mayonnaise, vinegar, sugar, and parmesan cheese for salad dressing and whisk until thoroughly incorporated.
• Combine lettuce mixture with salad dressing until the lettuce is completely covered. Top with bacon pieces and any desired add-ins.
• Place in the refrigerator to chill for 30 minutes. Serve and enjoy!

TEQUILABERRY'S SALAD

Steps:

• Combine lettuce, cauliflower and bacon.
• Mix mayonnaise, vinegar and sugar.
• Add dressing to salad, add parmesan cheese. Serve immediately.
• I usually make up the dressing the day before and the rest of the salad and then mix together just before serving.

TEQUILLABERRY SALAD

Steps:

• Combine salad ingredients together and toss with dressing just before seving.
• I usually make up the salad and the dressing a few hours ahead of time. I just put the salad ingredients in my salad bowl and don't combine them. Put the dressing in it's own bowl and put them in the fridge, until I'm ready to serve, then I toss them together.
• This salad is best eaten the same day you make it. You can eat it the next day, the lettuce is soggy though.