Tempeh And Cauliflower With Rice Noodles Food
TEMPEH AND CAULIFLOWER WITH RICE NOODLES
Make and share this Tempeh and Cauliflower With Rice Noodles recipe from Food.com.
Provided by Diann is Cooking
Categories Cauliflower
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cube tempeh and steam in water for 5-10 minutes to remove bitterness. Drain.
- Cut cauliflower into bite size pieces and mix with spices. Add to hot skillet contiaining the oil and saute five minutes Add mushrooms (de-stemmed) at the same time.
- Add onion and garlic, vegetable stock, rice vinegar, and everything except the noodles. Simmer and reduce for at least 20 minutes, add more water if necessary.
- In another pot, cook rice noodles in water as directed; this should take no more than 5 minutes. Drain and plate.
- Add the ingredients from the first post over each of the plates of rice noodles. Depending on what you desire this can be as a thick soup, or just as the regular ingredients.
Nutrition Facts : Calories 298, Fat 10.2, SaturatedFat 1.8, Sodium 95.8, Carbohydrate 40, Fiber 4.2, Sugar 4.6, Protein 15.5
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