TEDDY BEAR CUPCAKES
These Teddy Bear cupcakes are a quick and easy way to make your cupcakes more fun! Make these little brown bears for a baby shower for a boy or a girl, or turn these cute bear cakes into polar bears for a first birthday. These cupcakes will be the star with just a few decorating tips.
Provided by Kristy Richardson
Categories Dessert
Number Of Ingredients 10
Steps:
- Make sure you cupcakes are completely cool before starting the decorating process! Lay some wax paper on your working surface to keep everything organized.
- Cover your hands with a bit of cornstarch to avoid fondant sticking to your fingers. Roll your fondant in 24 round pieces - about ½ an inch in size. This will make two ears for each bear.
- Flatten each circle and shape them to resemble teddy bear ears. Lay the teddy bear ears on your wax paper as you make them.
- Using an electric mixer, beat together butter, confectioner sugar, milk and cocoa starting on a low speed. Gradually increase to high speed until the ingredients mix and become smooth.
- Using a frosting bag and Wilton tip #233, frost each cupcake. Cover the cupcake top entirely.
- Place googly eyes, one pink candy and two ears on each cupcake. You can also add a smile with black or pink frosting, but they look cute without too!
Nutrition Facts : Calories 184 kcal, ServingSize 1 serving
TEDDY BEAR BEACH CUPCAKES
We are ready for summer and what better way to welcome in the beach weather on the way! Everyone will love these teddy bear beach cupcakes, both delicious and fun to make!
Provided by Agnes Hsu
Categories Dessert
Number Of Ingredients 8
Steps:
- Preheat your oven and prepare the cupcakes according to recipe directions. We used Betty Crocker's white cupcake mix. Add muffin liners to your 12 cupcake/muffin tins. Divide the batter evenly among 12 muffin tins. Bake until the tops spring back or a toothpick inserted comes out clean. Be sure to check baking times on the box.While the cupcakes are cooling on a wire rack, set aside your decorations (teddy grahams, gummy floaties, fish shaped gummies, beach towel candy, paper umbrellas, and "sand". Crush extra teddy grahams into a ziplog bag to resemble sand. We usually use a rolling pin and apply pressure back and forth to make crushed grahams. Once the cupcakes are cooled, mix your frosting in a bowl or directly in the container several drops of blue food coloring to resemble beach water. Frost all of the cupcakes with either a frosting spatula, butter knife or piping bag. Lightly sprinkle blue sugar onto 6 of the frosted cupcakes.On the other 6 cupcakes, dip just half of the cupcake at an angle into the "sand". Sprinkle extra crushed grahams on top for extra thickness.Place 6 teddy bear grahams into 6 round gummy floaties and 6 teddy bear grahams onto the rainbow candy beach towel (using a toothpick, add a small amount of frosting to the back of the teddy bear so the bear stays on the beach towel). Place each of these teddy bear grahams on each cupcake for a total of 12, 6 "floating in the water" and 6 "sun bathing on their towel."Place paper umbrellas in the teddy graham sand and mini fish gummies in the water. We added extra friends onto each cupcake because why not enjoy the beach with a friend or 2!
TEDDY BEAR VACATION CUPCAKES
This was featured on the morning news awhile back. I saw this and had to make it for my DD's birthday trip to buildabear. The Graham Crackers called for int eh ingredients list are for the bear shaped Teddy Graham crackers - NOT regular graham crackers.
Provided by LilPinkieJ
Categories Dessert
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 for shiny pans or 325 for dark or nonstick. Place baking cups in 24 regular sized muffin cups.
- In large bowl make cake mix as directed on box. Divide evenly among muffin cups.
- Bake as directed on box or until toothpick inserted in center comes out clean. Cool 10 minutes, remove from pan to cooling rack. Cool completely, about 30 minute.
- Stir blue food color into frosting until blended. Frost cupcakes.
- Cut 1 1/2 inch pieces from fruit snack roll, peel off paper backing. Use fruit snack as beach towel, crushed graham snacks, blue sugar, teddy bears, umbrellas, gummy candies and fish crackers to decorate.
Nutrition Facts : Calories 203.5, Fat 5.8, SaturatedFat 0.9, Sodium 224, Carbohydrate 36.4, Fiber 0.5, Sugar 25.3, Protein 1.7
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