Tawny Pumpkin Pie Food

PUMPKIN PIE (BETTER HOMES & GARDENS)

Pumpkin Pie (Better Homes & Gardens) image

Make and share this Pumpkin Pie (Better Homes & Gardens) recipe from Food.com.

Provided by pumpkinpiemaniac

Categories Pie

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 (16 ounce) can 100% pumpkin puree
3/4 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
3 eggs
2/3 cup evaporated milk
1/2 cup milk
9 inches pie crusts

Steps:

Preheat oven to 375 degrees.
In a large mixing bowl, combine pumpkin, sugar, cinnamon, ginger, nutmeg, and salt. Add eggs; with a fork, lightly beat eggs into pumpkin mixture.
Add evaporated milk and milk, mix well.
Place a crust lined 9-inch pie plate on oven rack, pour in pumpkin mixture. Cover edge of pie with foil. Bake at 375 for 25 minutes.
Remove foil, bake for 25-30 minutes or until knife inserted off center comes out clean.
Cool. Cover and chill to store.

Nutrition Facts : Calories 235.7, Fat 9.3, SaturatedFat 3.6, Cholesterol 87.5, Sodium 303.9, Carbohydrate 33.6, Fiber 0.6, Sugar 20.4, Protein 5.6

TAWNY PUMPKIN PIE

Tawny Pumpkin Pie image

This pie is from Farm Journal and I just love it! I have been baking this pie forever and it always gets high marks. I use Recipe #300887 and this filling. Hope you enjoy it as much as we do!

Provided by Secret Agent

Categories Pie

Time 55m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 11

Ingredients

1 1/4 cups canned pumpkin (not pie filling)
3/4 cup sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon flour
2 eggs, slightly beaten
1 cup evaporated milk
2 tablespoons water
1/2 teaspoon vanilla
1 nine-inch pie crust, unbaked (Linda's Fantabulous Food Processor Pie Crust)

Steps:

Combine spices and pumpkin, add sugar and flour and mix.
Add eggs, evaporated milk, water and vanilla. Mix well. Pour into pie shell (Recipe #300887) and bake at 400* for 45 - 50 minutes. I usually put a foil collar around the rim of the crust before baking. Cool on a rack.

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