Tasty Bake Chicken Food

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DELICIOUS BAKED CHICKEN



Delicious Baked Chicken image

Very moist chicken. Serve with a cheesy side if desired. Being from the South, I serve this with garlic cheese grits! (Note: For a slight variation in taste, you can use lemon flavored oil.)

Provided by Dawn Ash

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 4

Number Of Ingredients 5

4 bone-in chicken breast halves, with skin
1 tablespoon olive oil
1 pinch garlic powder
salt and pepper to taste
¾ cup Worcestershire sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Rub each chicken breast with olive oil, then place in a lightly greased 9x13 inch baking dish. Season with garlic powder, salt and pepper to taste. Pour Worcestershire sauce over each breast. Cover dish with aluminum foil and bake in the preheated oven for 45 minutes. Check chicken and remove cover if desired. Bake for another 15 minutes.

Nutrition Facts : Calories 457.4 calories, Carbohydrate 10.1 g, Cholesterol 144 mg, Fat 24.2 g, Protein 47 g, SaturatedFat 6.5 g, Sodium 641.7 mg, Sugar 5.2 g

TASTY BAKE CHICKEN



Tasty Bake Chicken image

This dish is quick and easy for the busy mom or the working woman or man. My husband and I love it and have it often. So do my family members and friends that I've given it to. You will just have to try it to see. Serve with your favorite pasta or rice dish and a tossed salad, if desired.

Provided by Helen

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted     Breasts

Time 45m

Yield 4

Number Of Ingredients 4

4 chicken breast halves, bone in
1 (.7 ounce) package dry Italian-style salad dressing mix
2 tablespoons cold water
2 tablespoons olive oil

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Empty contents of salad dressing mix package into a small bowl. Add water and mix well, then stir in olive oil and mix again. Note: DO NOT add vinegar as per package instructions.
  • Place chicken breasts 'wrong side up' in a lightly greased 9x13 inch baking dish. Put 1/2 teaspoon of the dressing mixture on each breast and spread over the surface.
  • Bake at 400 degrees F (200 degrees C) for 15 to 25 minutes, depending on the size of the breasts. Turn breasts over and spoon remaining mixture on to the topside. Bake for another 15 to 20 minutes, or until tops are golden brown and chicken is cooked through (juices run clear).

Nutrition Facts : Calories 274.5 calories, Carbohydrate 2.5 g, Cholesterol 82.5 mg, Fat 14.9 g, Protein 30.1 g, SaturatedFat 3.2 g, Sodium 863.8 mg, Sugar 2.5 g

5 STAR TASTY BAKED CHICKEN



5 Star Tasty Baked Chicken image

I found this recipe in a old church cookbook, and it is delectable. This recipe is for 4 chicken breasts (not included below, but edited).

Provided by Shirl J 831

Categories     Poultry

Time 55m

Yield 4 serving(s)

Number Of Ingredients 4

1/2 cup low-fat Italian salad dressing or 1/2 cup fat-free Italian salad dressing
1/4 cup soy sauce
1/4 cup fine chopped onion
1 teaspoon dry mustard

Steps:

  • Preheat oven to 350F and lightly spray a baking pan with cooking spray.
  • Mix the dressing with the soy sauce, onion and mustard.
  • Pour over the chicken, cover with foil and bake 40-50 minutes till browned.

TASTY BAKED CHICKEN



Tasty Baked Chicken image

Tarragon and paprika add a nice flavor to this chicken, which bakes up golden brown in the oven. #151;Betty Reuter

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 4-6 servings.

Number Of Ingredients 9

1 broiler/fryer chicken (3 to 4 pounds), cut up
1 teaspoon salt
1/2 teaspoon dried tarragon
1/4 teaspoon paprika
1/4 teaspoon pepper
1/4 cup dry sherry
3 tablespoons lemon juice
2 teaspoons soy sauce
2 shallots, chopped

Steps:

  • Place the chicken in a greased 13x9-in. baking dish. Sprinkle with salt, tarragon, paprika and pepper. Combine the sherry, lemon juice and soy sauce; drizzle over chicken. Top with shallots., Bake, uncovered, at 425° for 20 minutes. Reduce heat to 375°. Cover and bake for 30 minutes, basting occasionally. Uncover; bake 15-20 minutes longer or until a thermometer reads 180°.

Nutrition Facts :

EASY TASTY BAKED CHICKEN



Easy Tasty Baked Chicken image

Make and share this Easy Tasty Baked Chicken recipe from Food.com.

Provided by Robyn

Categories     Chicken Thigh & Leg

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 8

4 -8 pieces chicken
1 tablespoon garlic powder
seasoning salt
pepper
1 tablespoon paprika
1 small green bell pepper, sliced
1 small onion, sliced
1 tablespoon olive oil

Steps:

  • In a baking dish arrange chicken pieces.
  • sprinkle both sides of chicken with seasonings.
  • top with peppers and onion
  • drizzle with oil.
  • bake uncovered for one hour at 325 degrees after one hour turn temperature to 400 and bake 15-30 minutes longer.

Nutrition Facts : Calories 268.4, Fat 18.7, SaturatedFat 4.8, Cholesterol 75, Sodium 73.9, Carbohydrate 5.2, Fiber 1.4, Sugar 1.4, Protein 19.6

COPYCAT COSTCO CHICKEN BAKE RECIPE BY TASTY



Copycat Costco Chicken Bake Recipe by Tasty image

Skip the trip to Costco and make these chicken bakes at home in a flash! With just a few simple ingredients, you can make this classic food court item in under an hour-no membership required.

Provided by Amanda Berrill

Categories     Snacks

Time 40m

Yield 4 servings

Number Of Ingredients 7

1 lb pizza dough
AP flour, for dusting
¾ cup ranch dressing, divided
2 ¾ cups shredded low-moisture mozzarella, divided
1 cup thick cut bacon, cooked, chopped
2 cups cooked chicken, cut into 1/2-inch pieces
thinly sliced chive, optional

Steps:

  • Preheat the oven to 400˚F (200˚C). LIne a baking sheet with parchment paper.
  • Use a knife or bench scraper to divide the dough into 4 equal pieces (about 4 ounces each). Lightly dust a clean surface with flour, then use a rolling pin to roll one portion of dough out to a roughly 7 x 10-inch rectangle (it doesn't need to be perfect) with a shorter end closest to you.
  • Use a spoon to spread about 2 tablespoons of ranch dressing over the center of the dough rectangle, leaving a 2-inch border around the edges. Sprinkle ½ cup of mozzarella over the ranch dressing, followed by ¼ cup of bacon, then ½ cup chicken. Sprinkle another tablespoon of mozzarella and chives on top, if desired.
  • Gently lift one of the longer sides of the dough up and over the filling, trying to wrap it as far over the filling as possible. Tuck a short end up and over the filling, as if rolling a burrito, and repeat with the other short end. Lift the other long side of dough up and over the filling as tightly as possible without tearing the dough, then lightly pinch and press the edges of the dough together to seal. Set the chicken bake seam-side down on the prepared baking sheet and repeat with the remaining ingredients to make 3 more chicken bakes.
  • Use a pastry brush to generously brush the remaining ranch dressing over the tops of the chicken bakes, then sprinkle each with 1-2 tablespoons of mozzarella.
  • Bake the chicken bakes until the tops are golden brown and bubbly and the dough has puffed up, 15-18 minutes. Let cool on the baking sheets for 5-10 minutes before serving.
  • Enjoy!

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