Taramousalata Greek Caviar Spread Food

TARAMOSALATA: CARP ROE SPREAD

Taramosalata: Carp Roe Spread image

Provided by Cat Cora

Time 25m

Yield 6 servings

Number Of Ingredients 13

Ingredients

1/2 cup water
1/2 cup milk
3 slices white bread, about 1-inch thick, crust removed
1/2 cup tarama (carp roe)
1 yellow onion, minced
3 tablespoons lemon juice
3/4 cup olive oil
Water, as needed
1 tablespoon parsley, chopped
Crostini, recipe follows
1 clove minced garlic
2 tablespoons butter, softened
12 slices crusty bread

Steps:

Combine the water and milk. Soak the bread in water and milk and squeeze it dry. Put the bread, tarama, onion, lemon juice, and olive oil in a food processor and blend until smooth. Add water as needed. Fold in chopped parsley and refrigerate overnight. Serve with crostini. Notes: Taramosalata is found in every Greek household, especially during the Lenten season. It is also Also very popular in taveranas all over Greece. It is best eaten on crisp pita or crackers as a meze with ouzo or Restina wine. It is a dish that Greeks eat on a daily basis.
For crostini:
Preheat the oven to 350 degrees F.
In a small bowl, mix together the garlic and butter. Brush the butter/garlic mixture onto each slice of bread. Place the bread on a sheet pan and bake until crisp and golden brown, about 10 minutes.

TARAMOSALATA

Taramosalata image

Taramosalata is a classic Greek appetizer (meze). Satisfyingly delicious, it goes a long way as a party nibble and is also nice to have in the fridge for a quick lunch with some olives and a salad on the side. Fish roe is high in Omega 3 and Vitamin B12, and this is a great way to enjoy it.

Provided by Diana Moutsopoulos

Categories Appetizers and Snacks Seafood

Time 20m

Yield 6

Number Of Ingredients 6

Ingredients

13 ounces bread, crust removed
cold water to cover
½ cup olive oil
1 small onion, roughly chopped
1 large lemon, juiced
1 cup tarama (cured carp, cod, or mullet roe)

Steps:

Place bread in a bowl, cover with water and let sit until the bread is well soaked, 5 to 10 minutes. Drain water from the bowl and squeeze all of the excess water from the bread.
Combine bread, olive oil, onion, and lemon juice in a food processor; process until smooth and homogeneous. Add tarama and process until well combined.

Nutrition Facts : Calories 383.2 calories, Carbohydrate 34.7 g, Cholesterol 139.6 mg, Fat 22.5 g, Fiber 2.5 g, Protein 13.4 g, SaturatedFat 3.5 g, Sodium 456 mg, Sugar 3.1 g

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