Tangy Bbq Flavored Pumpkin Seeds Food

TANGY BBQ FLAVORED PUMPKIN SEEDS

Tangy BBQ Flavored Pumpkin Seeds image

This is my kid's favorite pumpkin seed recipe. It is salty, tangy, and has just a hint of spice to it.

Provided by Shannanigans

Categories Lunch/Snacks

Time 55m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 cups pumpkin seeds
2 1/2 tablespoons olive oil
1/2 teaspoon lemon pepper
1/2 teaspoon dry mustard
1/2 teaspoon garlic pepper seasoning
1 teaspoon brown sugar
1/2 teaspoon liquid smoke
1/2 teaspoon chili seasoning mix
1 teaspoon salt
garlic pepper seasoning

Steps:

Preheat oven to 300°F.
Rinse pumpkin seeds well to free them of pumpkin pulp and debris and drain well.
Place pumpkin seeds in a bowl and add oil, then add remaining ingredients and mix to evenly coat.
Pour onto a large cookie sheet with sides and bake for 40-45 minutes stirring several times while baking.
Immediately upon removing seeds from oven sprinkle with additional garlic pepper if desired.

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