Taiwanese Meat Sauce Food

TAIWANESE MEAT SAUCE

Taiwanese Meat Sauce image

Make and share this Taiwanese Meat Sauce recipe from Food.com.

Provided by Chickee

Categories Asian

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup chicken broth
2 tablespoons dark soy sauce (or oyster sauce)
2 teaspoons light soy sauce (regular)
1 teaspoon chinese black vinegar (or young balsamic vinegar)
1/2 teaspoon Chinese five spice powder
1 tablespoon brown sugar
2 teaspoons cooking oil
1/2 onion, chopped
1 lb ground pork (or ground beef or chicken or turkey)
2 garlic cloves, finely minced
8 ounces can bamboo shoots, drained and diced
4 ounces fresh shiitake mushrooms, diced
1 stalk green onion, chopped

Steps:

In a small bowl, combine the chicken broth, dark soy sauce, regular soy sauce, vinegar, five spice powder and brown sugar. Set aside.
Heat a wok over medium-high heat. When hot, swirl in the cooking oil. Add in the onion and cook for 1 minute. Stir in the ground meat and cook for 2 minutes. Push aside the onion and ground beef to one side of the wok to create a small spot to fry the garlic. Add in the garlic and stir fry for a few seconds or until you begin smelling the garlic. Add in the bamboo shoots and mushrooms. Toss everything in the wok together.
Pour in the broth/soy sauce mixture and bring to a simmer. Cook for 2 minutes. Stir in the green onions. Serve the ground beef mixture over the noodles or rice.

Nutrition Facts : Calories 384, Fat 26.8, SaturatedFat 9.3, Cholesterol 81.8, Sodium 833.9, Carbohydrate 13.2, Fiber 2.3, Sugar 7.1, Protein 23.3

More about "taiwanese meat sauce food"

TAIWANESE BRAISED MINCED PORK (肉燥饭) - THE WOKS …

Web Mar 24, 2021 Not quite! This Taiwanese Braised Minced Pork is actually much easier to make and requires fewer aromatic spices. The dish has a …
From thewoksoflife.com
4.8/5 (34)
Total Time 2 hrs 50 mins
Category Main Course
Calories 449 per serving

To rehydrate the dried shiitake mushrooms, rinse them of any dust and soak them in hot water for at least 2 hours (or overnight). Squeeze out the liquid, and dice into ¼ inch pieces. Set aside the soaking liquid (you will use it later in the recipe).
If desired, use our hand-chopped meat technique to chop a 1 pound piece of pork shoulder/butt. This will yield the best texture. Store-bought ground pork is also fine.
Heat 2 tablespoons of oil in a wok or large skillet over medium heat. Cook the ginger and shallots for 1-2 minutes, or until the shallots turn translucent. Stir in the mushrooms, and cook for 2 minutes.
Increase the heat to high. Add 1 additional tablespoon of oil, along with the ground pork and star anise. Cook until the meat is opaque.

See details

TAIWANESE MEAT SAUCE (20 MINUTES!) - TIFFY COOKS

Web Oct 21, 2021 Taiwanese Meat Sauce is a SUPER easy recipe that takes less than 20 minutes to make. You can make Taiwanese Meat Sauce …
From tiffycooks.com
Cuisine Asian, Chinese, Taiwanese
Category Appetizer, Main Course, Snack
Servings 4
Total Time 20 mins

See details

LU ROU FAN (TAIWANESE MEAT SAUCE WITH RICE) RECIPE - SERIOUS …

Web 17 rows Jul 8, 2013 Literally "stewed meat rice," lu rou fan is a homestyle dish of minced pork braised in rice wine, ...
From seriouseats.com
2/5 (5)
Total Time 4 hrs
Category Condiments And Sauces, Mains
Calories 374 per serving

See details

TAIWANESE CHICKEN CUTLETS (EASY!) - TIFFY COOKS

Web Oct 24, 2021 All you need is soy sauce, oyster sauce, minced garlic, white pepper, sugar, and five-spice powder to make Taiwanese Chicken Cutlets. To save time, you can also …
From tiffycooks.com

See details

HOME STYLE MEAT SAUCE NOODLE (ZHA JIANG MIAN) - SPICE THE PLATE

Web Aug 4, 2021 Instructions. Cook the noodle with boiling water by following directions on the package, rinse under cold water, drain well and set aside. Whisk soybean paste, sweet …
From spicetheplate.com

See details

TAIWANESE SHALLOT SAUCE MEAT - NOOB COOK RECIPES

Web Mar 18, 2021 Get Recipe This is a recipe for Taiwanese-style shallot sauce meat (红葱酱肉) using minced pork, made in an extremely easy & fast way (but nevertheless very …
From noobcook.com

See details

7 MOST POPULAR TAIWANESE MEAT DISHES - TASTEATLAS

Web Jul 5, 2023 Grilled boar with papaya is a traditional Taiwanese dish that is typical of aboriginal Taiwanese cuisine. This specialty uses meat from the Formosan wild boar, a …
From tasteatlas.com

See details

INSTANT POT TAIWANESE MEAT SAUCE - I HEART UMAMI®

Web Aug 2, 2018 Taiwanese meat sauce is the most common street food you’ll find in Taiwan. Often it’s made with minced pork belly and slow cooked in a sweet and savory sauce, topped with crispy shallots over a …
From iheartumami.com

See details

VEGAN CHINESE-STYLE “MEAT” SAUCE - THE FOODIE TAKES FLIGHT

Web Nov 19, 2021 HOW TO COOK THE CHINESE MEAT SAUCE. Place the TVP or texturised vegetable protein in a large heat proof bowl. Pour boiling hot water and allow to …
From thefoodietakesflight.com

See details

TAIWANESE MEAT SAUCE AND RICE RECIPE · I AM A FOOD BLOG

Web Aug 6, 2014 2 teaspoons oil 3 cloves garlic, minced 1/2 onion or 1 small shallot, diced 1/2 pound lean ground pork 1/2 cup rehydrated wood ear mushrooms, chopped 1/4 cup …
From iamafoodblog.com

See details

LU ROU FAN (TAIWANESE BRAISED PORK RICE BOWL) - THE …

Web Jun 17, 2015 Add the blanched pork, shaoxing wine, light soy sauce, dark soy sauce and water. Stir and bring the mixture to a boil. Once boiling, add the spices (which should be tied in cheese cloth), along with the peeled …
From thewoksoflife.com

See details

TAIWANESE NOODLES WITH MEAT SAUCE RECIPE

Web Aug 21, 2012 Why this Noodles with Meat Sauce recipe is so good. A hearty and addictive meat sauce. Easy to make – only 15 mins. Kids will love it, we call it Taiwanese Spaghetti! An inexpensive meal, perfect for …
From steamykitchen.com

See details

LONGEVITY NOODLES WITH TAIWANESE MEAT SAUCE

Web Jan 25, 2022 The longer the noodles, the better! Give this meat sauce a try, and I promise it will not only be part of your Lunar New Year dinner, but you will be making it at least once a week. Super easy Traditional …
From tiffycooks.com

See details

TAIWAN EATS: TAIWANESE MEAT SAUCE WITH RICE (LU …

Web Aug 10, 2018 Literally "stewed meat rice," lu rou fan is a homestyle dish of minced pork braised in rice wine, soy sauce, water, and five-spice powder until meltingly tender. Due to its similarities to the meaty, Italian …
From seriouseats.com

See details

LOBA | TAIWANESE MEAT SAUCE | ALL TIPS FOR THE MOST FLAVORFUL …

Web LoBa | Taiwanese Meat Sauce | All tips for the most flavorful meat sauce you'll ever have - YouTube. A dish that screams Taiwan! You can find this dish everywhere in Taiwan! My …
From youtube.com

See details

LU ROU FAN (VEGAN) HOW TO MAKE TAIWANESE MEAT SAUCE & RICE

Web Vegan recipe for lu rou fan (braised meat sauce with rice), a popular, classic Taiwanese comfort food. It seems vegan comfort foods have been an interest of ...
From youtube.com

See details

TAIWANESE MEAT SAUCE - LOBA 滷肉飯 – CHIACHIA'S QUEENDOM

Web Mar 30, 2021 Ingredients: Pork Belly x 5-6lb Pork Bones x 1.5lb Rice wine x ⅓ cup Shaohsing x ¼ cup Water x 1 ½ cup ＋⅓ cup Soy sauce x 1 ¼ cups Fried shallots x ½ …
From chiachiasqueendom.com

See details

LU ROU FAN (TAIWANESE BRAISED PORK) - POSH JOURNAL

Web Feb 16, 2021 This Lu Rou Fan with ground pork recipe is absolutely the best dish to make on a stove, in a slow cooker or Instant Pot. Jump to: What is Lu Rou Fan. Taiwanese …
From poshjournal.com

See details

TAIWANESE MEAT SAUCE OVER RICE (LO BAH PNG) - TINY URBAN KITCHEN

Web Jun 25, 2009 Add mushrooms and ground pork. Stir fry until the pork is cooked. Add rice wine, soy sauce, water, sugar, and 5-spice powder. Let it simmer for 1 hour. Ladle out …
From tinyurbankitchen.com

See details

SAUSAGES | TAIWANESE SAUSAGES | UNITED STATES

Web Taiwanese sausages are made by mixing pork, liquor, and various spices. Unlike other Chinese sausages, Taiwanese sausages use larger chunks of ground meat, contains no soy, or MSG. Due to a shorter drying process, …
From taiwanesesausages.com

See details

TAIWANESE "MEAT BALL" (BAWAN) - TINY URBAN KITCHEN

Web Oct 27, 2014 11 dried black mushrooms 1 lb pork tenderloin, sliced (or ground pork) 1 can (8 oz) bamboo shoots (sliced) 1 lb shrimp (about 22) 3 T soy sauce 1 T sugar 1 T salt 1 …
From tinyurbankitchen.com

See details