Tailgate Soup Food
TAILGATE SOUP
Got this originally from our local newspaper, doctored it up a little bit & had a winner. Simple, inexpensive but a hearty winter soup & is easily made with ingredients found in most pantries (the measurements are based on the size of the canned veggies I had in my local grocery story but like with any soup they're meant to be tinkered with given your family's likes/dislikes). Can be made in crock pot or on stovetop; recipe is easily doubled. If making on stovetop, you may need to add water or stock if you notice too much thickening. Freezes well also. Can easily be made for a tailgate party on a camp stove, hence the name Tailgate Soup. Can easily be made Vegetarian by omitting the meat & adding additional beans.
Provided by bellisima
Categories Stew
Time 4h20m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Saute the chopped onion and garlic in the olive oil until light brown.
- Add ground meat to same pan and brown.
- Drain off any fat/oil.
- Add paprika, salt and pepper; cook for a minute or two to blend flavors.
- In crock pot or large stew pot, add meat/onion mixture and potatoes.
- DO NOT DRAIN THE CANS BEFORE ADDING.
- The juices from the cans is what really makes this soup.
- To same pot, add contents of all cans.
- Cook in crock pot on low 8-10 hours.
- If cooking on stove top, bring soup to a boil then reduce heat and cook on low heat 4-5 hours.
- Stir occasionally.
- Serve topped with cheddar cheese; great with buttered biscuits.
Nutrition Facts : Calories 316.5, Fat 8.8, SaturatedFat 3, Cholesterol 30.8, Sodium 467, Carbohydrate 44.4, Fiber 7.3, Sugar 6.9, Protein 17.2
HUSKER TAILGATE SPICY TACO SOUP
Make and share this Husker Tailgate Spicy Taco Soup recipe from Food.com.
Provided by Raw Chef
Categories Beans
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- In a large stock pot or dutch oven, brown ground beef and diced onion over medium-high heat.
- Drain meat/onion mixture in colander and return to pot.
- Stir in minced garlic and both taco seasoning packets and brown over medium heat for another couple of minutes.
- Add remaining ingredients (except Velveeta and sour cream). Bring to a boil and then reduce heat to low, cover and simmer for 30-45 minutes.
- Add Velveeta and sour cream and stir until incorporated. Serve with Fritos or tortilla chips.
Nutrition Facts : Calories 713.7, Fat 24.5, SaturatedFat 9.8, Cholesterol 90.7, Sodium 1853.3, Carbohydrate 83.6, Fiber 21.6, Sugar 13.4, Protein 45.7
TAILGATING SAUSAGES
This recipe is for tailgating....taking great food to the game, preferably eaten in the parking lot of the stadium, or under duress, eaten in a living room in front of a big screen tv. This was written for transporting to the game, so make adjustments as necessary for your presentation! Yummy good food! Cooking and prep time does not include time for cooking the sausages.
Provided by breezermom
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small food processor, combine the sugar and giardiniera; cover and process until blended.
- Make a slit lengthwise 3/4 of the way through the sausage, starting and stopping 1/2 inch from the end. Fill with the giardiniera mixture and to with the provolone cheese.
- Place sausages in the buns; wrap individually in a double thickness of heavy-duty foil. Place on a medium-hot grill in the parking lot of the stadium, and heat through until the cheese is melted, about 8 minutes.
- Top with mustard, ketchup, and mayo if desired.
SUN-DRIED TOMATO SPINACH-ARTICHOKE DIP
Fresh veggies and crackers will disappear quickly when they're next to this cheesy slow-cooked dip. With smoked Gouda, it has an extra level of flavor that keeps everyone guessing. -Katie Stanczak, Hoover, Alabama
Provided by Taste of Home
Categories Appetizers
Time 2h10m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- In a 1-1/2-qt. slow cooker, mix spinach, cheeses, artichoke hearts, sun-dried tomatoes, onion and garlic. Cook, covered, on low 2-3 hours or until cheese is melted. Stir before serving. Serve with vegetables and crackers.
Nutrition Facts : Calories 134 calories, Fat 11g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 215mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
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