Tahitian Parfaits Food
TAHITIAN PARFAITS
A fun dessert or after-dinner treat! Found this on the Pepperidge Cookie web site. I happen to love all their cookies and these are new cookies (new to me at least) and I thought they made for a nice parfait.
Provided by Manami
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the butter in a 12-inch skillet over medium heat.
- Stir in 4 tablespoons of the sugar.
- Add the bananas.
- Cook and stir for about 3 minutes or until the sugar caramelizes.
- Set aside.
- Beat the cream, vanilla and remaining sugar in a large bowl with mixer at high speed until stiff peaks form.
- Layer in each of 4 parfait glasses: 1/4 cup whipped cream, 2 tablespoons cookies, 1/2 cup bananas, 1 tablespoon coconut, 1 tablespoon nuts, 2 tablespoons cookies, 2 tablespoons chocolate sauce, 1/4 cup whipped cream and 2 teaspoons coconut.
- Serve immediately and enjoy!
Nutrition Facts : Calories 592.3, Fat 47, SaturatedFat 28.2, Cholesterol 112, Sodium 109.7, Carbohydrate 44.6, Fiber 4.8, Sugar 31.1, Protein 3.7
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