Taco Tater Tots Food

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TACO TATER TOT CASSEROLE



Taco Tater Tot Casserole image

This Taco Tater Tot Taco Casserole is a delightful combination of classic taco flavors and tater tots! Loaded with all the good stuff like taco meat, beans, cheese, salsa, and topped with cheese and crispy tater tots, this easy casserole recipe is a dinner that the whole family will love!

Provided by Trish - Mom On Timeout

Categories     Dinner     Entree     Main Dish

Number Of Ingredients 14

2 pounds lean ground beef
1 onion (diced)
1 yellow or orange bell pepper (diced)
1 ½ cups salsa
15 ounce can black beans (drained and rinsed thoroughly)
4 ounces diced green chiles
2 tablespoons taco seasoning (or 1 packet)
½ teaspoon coarse salt
1/2 teaspoon black pepper
4 oz cream cheese (softened)
8 ounces shredded cheese (cheddar, Mexican blend, Monterey Jack, Pepper Jack)
32 ounces tater tots
3 green onions (sliced)
toppings

Steps:

  • Preheat oven to 375 degrees.
  • In a large pan, brown the ground beef until cooked through. Remove beef from skillet and drain any excess grease.
  • Add the onions and bell peppers to the pan, saute on medium high heat for 2-3 minutes, until vegetables are softened.
  • Transfer the ground beef back to the pan, along with the salsa, green chiles, taco seasoning, black beans, salt and pepper. Mix well. Add the softened cream cheese and stir until well combined.
  • Spread the meat mixture evenly into the bottom of a 9x13 casserole dish. Pour the shredded cheese evenly across the top. Line tater tots in rows on top of the cheese until completely covered.
  • Bake in the oven at 375 degrees for 25-30 minutes, or until tater tots are cooked through and slightly crispy on top. Top with the sliced green onions. Serve hot as is or garnish with toppings. Enjoy!

Nutrition Facts : Calories 466 kcal, Carbohydrate 35 g, Protein 34 g, Fat 22 g, SaturatedFat 8 g, Cholesterol 93 mg, Sodium 1280 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving

EASY TACO TATER TOTS



Easy Taco TATER TOTS image

Skip the taco shells and enjoy taco-flavored goodness with this Easy Taco TATER TOTS® recipe. Our Easy Taco TATER TOTS® consist of delicious beef chili on a bed of cheesy ORE-IDA TATER TOTS®. Prepare for a fun and messy dinner once this plate hits the table.

Provided by My Food and Family

Categories     Potatoes

Time 55m

Yield 12 servings

Number Of Ingredients 9

1 pkg. (32 oz.) ORE-IDA TATER TOTS
1 lb. lean ground beef
1 can (6 oz.) tomato paste with basil, garlic and oregano
1 can (14.5 oz.) stewed tomatoes, undrained
1 can (15.5 oz.) pinto beans, drained
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1/4 cup water
1 container (2.8 oz.) french-fried onions
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese, divided

Steps:

  • Heat oven to 350ºF.
  • Spread TATER TOTS onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 15 min.
  • Meanwhile, brown meat in large skillet on medium heat; drain. Return meat to skillet. Stir in tomato paste. Add tomatoes, beans, seasoning mix and water; mix well. Bring to boil, stirring frequently. Simmer on medium-low heat 10 min., stirring occasionally. Stir in onions.
  • Sprinkle 3/4 cup cheese over TATER TOTS; top with meat mixture and remaining cheese.
  • Bake 20 to 25 min. or until heated through.

Nutrition Facts : Calories 330, Fat 20 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 14 g

TACO TATER TOTS CASSEROLE



Taco Tater Tots Casserole image

I found this on the Miserly Mom's website and have cooked many times - my family loves it - especially my 11 year old!

Provided by Mary Butterfield

Categories     One Dish Meal

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 (2 ounce) package taco seasoning
1/4 cup water
1/2 medium onion, diced
1 (10 ounce) can whole kernel corn
1 (12 ounce) jar salsa con queso
1/2 lb tater tots

Steps:

  • Preheat oven to 350 degrees.
  • Brown ground beef and onion together in skillet.
  • drain.
  • Add taco seasoning and water and simmer according to package directions.
  • In a 13x9 casserole dish spread taco meat on bottom of pan.
  • Layer the corn on top of it.
  • Then place tater tots in a single layer on top of corn.
  • Spread the salsa con queso on top of everything.
  • Cook in preheated oven for about one hour.
  • Good with sourcream on top.

Nutrition Facts : Calories 483.1, Fat 26.2, SaturatedFat 9.3, Cholesterol 77.1, Sodium 1735.5, Carbohydrate 40.1, Fiber 6.9, Sugar 5, Protein 24.8

TACO TATERS



Taco Taters image

This quick dinner was inspired by many other posts while looking for easy, gluten-free meal idea for a large crowd. It got such rave reviews i had to post for future meal. I failed to take a picture though.

Provided by mullucj45

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 50m

Yield 6

Number Of Ingredients 11

1 pound ground beef
1 (15.25 ounce) can corn
1 (8 ounce) jar salsa
1 ounce processed cheese (such as Velveeta®)
1 ounce cream cheese
1 package taco seasoning mix
1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
1 (4 ounce) can sliced black olives
1 (4 ounce) can diced jalapeno peppers
4 ounces shredded Cheddar cheese
1 (8 ounce) container sour cream

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add corn, salsa, processed cheese, cream cheese, and taco seasoning to ground beef and stir until combined.
  • Spread beef mixture over bottom of 9x13-inch baking dish. Arrange potato nuggets over beef mixture, sprinkle black olives, jalapenos, and Cheddar cheese on top.
  • Bake in preheated oven until potato nuggets are crisp and cheese is bubbly, about 25 minutes. Garnish with sour cream.

Nutrition Facts : Calories 565.5 calories, Carbohydrate 42.7 g, Cholesterol 91.3 mg, Fat 35.9 g, Fiber 4.8 g, Protein 24.3 g, SaturatedFat 15.9 g, Sodium 1892.3 mg, Sugar 5.7 g

TACO CASSEROLE WITH TATER TOTS®



Taco Casserole with TATER TOTS® image

Meet the south-of-the-border cousin of your favorite potato casserole: Taco Casserole with TATER TOTS®, made with taco seasoning and topped with sour cream and salsa.

Provided by My Food and Family

Categories     Home

Time 1h5m

Yield 8 servings

Number Of Ingredients 7

1 lb. lean ground beef
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1 can (11 oz.) corn with red and green bell peppers, drained
1 can (10-3/4 oz.) condensed fiesta nacho cheese soup
4 cups (1/2 of 32-oz. pkg.) ORE-IDA TATER TOTS
3/4 cup TACO BELL® Thick & Chunky Salsa
1/3 cup sour cream

Steps:

  • Heat oven to 375ºF.
  • Cook meat with seasoning mix as directed on package.
  • Spoon into 11x7-inch baking dish sprayed with cooking spray; top with corn, soup and TATER TOTS.
  • Bake 40 to 45 min. or until heated through.
  • Serve topped with salsa and sour cream.

Nutrition Facts : Calories 300, Fat 14 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 16 g

TATER TOT TACO BAKE



Tater Tot Taco Bake image

This recipe reminds me of chili cheese fries. (I have reduced the amount of milk after reading the reviews. I hope this helps.)

Provided by FDADELKARIM

Categories     Potato

Time 45m

Yield 3-4 serving(s)

Number Of Ingredients 7

3/4 lb lean ground beef
1 (1 ounce) package taco seasoning
1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted
1/3 cup 2% low-fat milk
3 tablespoons light sour cream
1/2 cup shredded sharp cheddar cheese
12 -16 ounces frozen tater tots (roughly 45 tots)

Steps:

  • Preheat the oven to 375 degrees then spray a 8x8 glass baking dish with cooking spray.
  • Brown the beef in a skillet until no longer pink, drain excess grease. Stir in the rest of the ingredients except the tater tots.
  • Pour the mixture into the baking dish then top with the tater tots. Bake for 25 minutes then turn on broil & cook another 5 minutes. Serve hot.

Nutrition Facts : Calories 742.6, Fat 44.4, SaturatedFat 20.4, Cholesterol 124.1, Sodium 2220.9, Carbohydrate 51.1, Fiber 5.4, Sugar 3.9, Protein 36.2

VICTORY'S TACO TATER TOT CASSEROLE



Victory's Taco Tater Tot Casserole image

Make and share this Victory's Taco Tater Tot Casserole recipe from Food.com.

Provided by bmiene

Categories     < 60 Mins

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 lbs lean ground beef
1 (1 1/4 ounce) package taco seasoning
1 (15 ounce) can corn, drained
1 (10 3/4 ounce) can Fiesta nacho cheese soup
1 (32 ounce) package tater tots
1 (8 ounce) package cheddar cheese

Steps:

  • brown beef drain.
  • stir in taco seasoning and water and simmer for 5 minutes.
  • add corn soup put in 9 x 13 pan and top with tater tots.
  • bake at 350 for 35 minutes.
  • take out top with cheese put back in oven for 5 minutes or till cheese is melted.
  • add ketchup or taco sauce when served tastes very good enjoy.

TACO TATER TOTS CASSEROLE



Taco TATER TOTS Casserole image

How do you make taco casserole even more kid-friendly? Crown the bubbly casserole with golden brown ORE-IDA TATER TOTS!

Provided by My Food and Family

Categories     Home

Time 1h

Yield 8 servings, 1 cup each

Number Of Ingredients 7

1 lb. lean ground beef
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1-1/2 cups KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese
4 cups (1/2 of 32-oz. pkg.) ORE-IDA TATER TOTS
1 cup shredded lettuce
1 tomato, chopped
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

  • Heat oven to 400ºF.
  • Cook meat with seasoning mix as directed on package.
  • Spoon into 9-inch square baking dish sprayed with cooking spray; top with cheese and TATOR TOTS.
  • Bake 30 to 35 min. or until casserole is heated through and TATER TOTS are golden brown.
  • Top with remaining ingredients.

Nutrition Facts : Calories 300, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 60 mg, Sodium 660 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 2 g, Protein 18 g

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